Baked Cinnamon Chipotle Salmon is a healthy, gluten free recipe that has the perfect balance of sweet and spicy! It’s made in only 29 minutes for a quick and easy meal!

Baked Cinnamon Chipotle Salmon is a healthy, gluten free recipe that has the perfect balance of sweet and spicy, and is made in only 29 minutes for a quick and easy meal!

Easy baked salmon recipes are a go-to for me during the week. They’re healthy, quick and simple, which is key for busy weeknights!

You can bake the salmon with veggies for a complete meal in just minutes!

Baked Cinnamon Chipotle Salmon is a healthy, gluten free recipe that has the perfect balance of sweet and spicy, and is made in only 29 minutes for a quick and easy meal!

I have 5 go-to baked salmon recipes in my rotation, including this new recipe I’m sharing today!

  1. Pesto Baked Salmon
  2. Chinese Orange Glazed Salmon
  3. Lemon Herb Salmon
  4. Blood Orange Baked Salmon
  5. Cinnamon Chipotle Salmon

I love this recipe because it’s the perfect balance of sweet and spicy! Cinnamon and maple give the salmon a nice sweetness where the chili powder and chipotle powder give it a little kick of spice!

Baked Cinnamon Chipotle Salmon is a healthy, gluten free recipe that has the perfect balance of sweet and spicy, and is made in only 29 minutes for a quick and easy meal!

I baked the salmon with small diced sweet potatoes which roast up perfectly in the same time as the salmon for a delicious, complete meal!

Baked Cinnamon Chipotle Salmon is a healthy, gluten free recipe that has the perfect balance of sweet and spicy, and is made in only 29 minutes for a quick and easy meal!

Cinnamon Chipotle Salmon Ingredients

  • ¼ cup maple syrup
  • 1 tsp chili powder
  • 1 tsp chipotle powder
  • ½ tsp ground cinnamon
  • ¼ tsp kosher salt
  • 1 lb salmon
  • 1-2 lbs sweet potatoes (peeled & small dice) – optional

Cinnamon Chipotle Salmon Instructions

Preheat the oven to 400°F.

In a small bowl, combine the maple syrup, chili powder, chipotle powder, ground cinnamon and kosher salt.

Place the salmon in a foil basket on a baking sheet, cover with the chipotle cinnamon maple glaze.

Optionally add sweet potatoes around the salmon and drizzle with any additional chipotle cinnamon maple glaze.

Baked Cinnamon Chipotle Salmon is a healthy, gluten free recipe that has the perfect balance of sweet and spicy, and is made in only 29 minutes for a quick and easy meal!

Place in the oven for 20-25 minutes.

Baked Cinnamon Chipotle Salmon is a healthy, gluten free recipe that has the perfect balance of sweet and spicy, and is made in only 29 minutes for a quick and easy meal!

Serve with the roasted sweet potatoes or roast other vegetables with the salmon. You can also serve the salmon over rice or quinoa.

Keeping the sides simple is key to making this easy maple chipotle salmon recipe a weeknight meal in minutes!

Baked Cinnamon Chipotle Salmon is a healthy, gluten free recipe that has the perfect balance of sweet and spicy, and is made in only 29 minutes for a quick and easy meal!

Baked Cinnamon Chipotle Salmon is a healthy, gluten free recipe that has the perfect balance of sweet and spicy, and is made in only 29 minutes for a quick and easy meal!
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Cinnamon Chipotle Salmon

Baked Cinnamon Chipotle Salmon is a healthy, gluten free recipe that has the perfect balance of sweet and spicy, and is made in only 29 minutes for a quick and easy meal!

Ingredients

Instructions

  • Preheat the oven to 400°F.
  • In a small bowl, combine the maple syrup, chili powder, chipotle powder, ground cinnamon and kosher salt.
  • Place the salmon in a foil basket on a baking sheet, cover with the chipotle cinnamon maple glaze.
  • Optionally add sweet potatoes around the salmon and drizzle with any additional chipotle cinnamon maple glaze.
  • Place in the oven for 20-25 minutes.

Notes

Nutrition information provided includes only the salmon recipe. Sweet potatoes or other vegetables, which might be added, are not included.

Nutrition Facts

Serving 2gCalories 439kcal (22%)Carbohydrates 28g (9%)Protein 45g (90%)Fat 14g (22%)Saturated Fat 2g (10%)Cholesterol 124mg (41%)Sodium 438mg (18%)Potassium 1254mg (36%)Fiber 1g (4%)Sugar 24g (27%)Vitamin A 890mg (18%)Calcium 78mg (8%)Iron 2.3mg (13%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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