Cinnamon sugar grilled peaches are layered with peach almond milk yogurt and granola in this delicious vegan parfait recipe, great for breakfast or dessert!
Today’s post is sponsored by Silk & their new Almondmilk Yogurt Alternative!
Peaches are one of my favorite things to grill in the summer (hello Grilled Fruit Sangria & Grilled Peach BBQ Sauce!) and after trying Silk’s new Peach Almondmilk Yogurt Alternative, I knew that it would be amazing on top of grilled peaches!
Watermelon salsa is refreshing, flavorful and will be the hit of the summer! Serve it with tortilla chips for a vegan and gluten free snack or serve it over chicken, fish or tacos for a delicious meal!
I first made this watermelon salsa in the summer of 2015 to serve on top of chorizo tostadas, but after making it too many times to count this summer as a party and picnic snack, I had to give the recipe it’s own post on the blog!
I made this recipe three times 4th of July weekend and by the third time, I learned my lesson and doubled the recipe!
This No Churn Salted Caramel Ice Cream Recipe is made without an ice cream maker, making it an easy homemade ice cream recipe that is totally delicious!
After I made No Churn Chocolate Ice Cream earlier this summer and found out the deliciously dangerous secret of just how easy it is to make homemade ice cream without an ice cream maker, I couldn’t be stopped for weeks!
I wanted to make every flavor under the sun, including my Mom’s favorite and mine, Salted Caramel Ice Cream!