Avocado adds an extra rich, creamy flavor and texture to this Thai Green Curry Sauce, perfect for simmering with veggies in this Vegan Avocado Curry Recipe!
We’re on the brink of moving into our new house (OMG SO EXCITED!) and if you want to catch a behind-the-scenes look at our fixer upper, check out my Instagram story, I’m always updating it with the latest changes on the house!
One of the things that excites me so much about the new neighborhood we’ll be living in is that there’s a brand new Asian market just about 2 miles away and it’s huge! I decided to stop by a couple of weeks ago before heading over to the new house for a meeting with our contractor and pick up some red and green curry paste.
Don’t worry though, if you don’t have an Asian market near you, you can still find red and green curry paste in the Asian section of your local grocery store, or you can order the same Green Currry Paste that I found at my local Asian market on Amazon.
Maple syrup, dried cranberries and walnuts top this decadent monkey bread recipe that’s perfect for fall brunches and holiday breakfasts!
There’s nothing better than waking up on a cool morning and cuddling up by the fireplace with a warm mug of apple cider and the sweet smell of maple and cinnamon baking in the kitchen!
I’ll let you know when I go back to Oklahoma for Christmas how that feels, but in the meantime, this monkey bread recipe tasted just as delicious on a warm fall day in sunny San Diego wearing shorts and sipping cold brew 😉
It only takes 6 ingredients & 20 minutes to make these delicious pumpkin pastries! They are so easy to make & perfect for breakfast, brunch or dessert!
I was originally inspired to create this delicious breakfast treat when my bestie Amy Black said “You have to try the pumpkin filled croissants at Starbucks!” I was immediately on board with this, but when I arrived at my beloved Starbucks, there were no pumpkin filled croissants, only pumpkin muffins, scones and bread.
I then remembered one of my favorite breakfast treats of all time…. Blueberry Pastry Delights and thought, I could basically do the same thing, but with pumpkin instead of blueberries. Two weeks later, here we are… sitting in the middle of Pumpkin Pastry heaven!
Tender, juicy, flavorful pork chops are roasted in the oven, or cooked in a sous vide, then finished off with a simple and delicious cherry balsamic sauce!
Since the almighty sous vide came into our life a year ago, one of our favorite things to do is grab various meats at the grocery store, then toss them in the sous vide with a combination of herbs and spices. Four to eight hours later, dinner is ready!
There’s no recipe involved, no real measuring, just a super easy way to get dinner on the table and try something new!
Chai Spiced Butternut Squash Soup is a delicious vegan & gluten free recipe made in under 45 minutes that’s perfect for staying warm & healthy during the winter months!
It’s September y’all, which means fall and winter are right around the corner. With the change of season, also comes cold and flu season, but don’t worry, I’ve got you covered with the most perfectly delicious keep-you-healthy-warm-you-up soup you’ve ever tried!
This soup is PACKED with antioxidants and vitamins! Each serving provides 482.2% of your daily vitamin A needs, yup almost 500 PERCENT and 62.5% daily vitamin C needs.