Fresh lemons and strawberries are mixed with bubbly prosecco for a refreshing prosecco sangria recipe. It’s perfect for spring and summer!
If you follow me on Instagram, Twitter or Facebook, there’s a great chance you’ve heard me talk about, take pictures at or check in to Queenstown Public House. It’s my “Cheers” if you will. My neighborhood bar where “everybody knows my name.” But literally, I’ve been asked if I work there because people see me there so often!
It’s a gem and I’m a creature of habit. What can I say? I find something I love, I stick with it.
One of the things that keeps me coming back time and time again is their Prosecco Mint Sangria. It’s amazing. So amazing that I decided to re-create it at home last weekend and share my version with you all!
Mexican Street Corn is taken off the cob and tossed into this incredible mac and cheese recipe, which can be served as a side dish or vegetarian entree.
OMG y’all! This creamy, dreamy mac and cheese recipe is EVERYTHING!
As the biggest Mexican Street Corn fan ever, I’m determined to add it to as many recipes as possible. I began this recipe journey last fall when I made Mexican Street Corn Enchiladas and they turned out to be the BEST ENCHILADAS EVER! I then had the idea to make Mexican Street Corn Mac & Cheese. Because what could be better than creamy, spicy Mexican street corn paired with cheesy, velvety mac and cheese?! Nothing, I tell you, absolutely nothing!
Create the delicious taste and texture of a slow cooked beef ragu sauce in under an hour with this Instant Pot Beef Ragu recipe!
Ever since I introduced Instant Pot Recipes on the blog earlier this year, I’ve had several requests to make an Instant Pot version of my most popular slow cooker recipe, beef ragu!
Ask and ye shall receive! I’m so excited to share this new version of one of my favorite recipes. Instant Pot Beef Ragu has all of the delicious flavor of my slow cooker version, but in a fraction of the time!
Home from work after a long day and need some beef ragu in your life? No problem! Just bust out an Instant Pot and in under an hour the deliciousness of beef ragu is yours!
Traditional cornbread chili pie is kicked up a notch in this downright delicious version of the dish made with buffalo sauce and cheddar cheese!
Say hello to the ultimate comfort food recipe! Warm flavorful chili with buffalo sauce, paired with light fluffy cornbread with cheddar cheese, what in the world could be better than that? Nothing, I tell you, nothing!
This was one of the last recipes I made in our apartment before moving into the new house. I was so excited to come home after working on the house all day to leftovers of this dish.
Who gets excited about leftovers?! Someone that has this Buffalo Cheddar Cornbread Chili Pie as leftovers, that’s who!
Sparkling pomegranate soda replaces cranberry juice in this bubbly twist on a traditional cosmopolitan cocktail, topped with champagne, perfect for parties or happy hour any day!
Today’s post is sponsored by my friends at Vons! All opinions are my own.
Valentine’s Day is right around the corner and whether you’re celebrating Valentine’s Day with your significant other or Galentine’s Day with your girlfriends, this Sparkling Pomegranate Cosmopolitan recipe is perfect for the occasion!
In one pot, create a delicious meal of German meatballs and potatoes in a creamy white caper sauce, incredibly flavorful and an easy dinner recipe!
This week, I’ve partnered up with some of my favorite fellow food bloggers to promote the “Food Blogger Winter Games”, a series of recipe posts from each blogger highlighting different countries cuisines ahead of the 2018 Winter Olympic Games.
The country I selected to cook from was Germany and yesterday I shared a delicious recipe for Pork & Sauerkraut Cabbage Rolls. Today, I’m sharing a new one pot recipe for German meatballs and potatoes. This is a great dinner recipe for all those fellow “meat and potato” lovers out there! And that creamy lemon caper sauce, O-M-G, I dare you not to drink it straight from the pan, it’s seriously so good!
These German inspired Cabbage Rolls are filled with ground pork and sauerkraut, then simmered in a garlic onion broth for an amazingly flavorful recipe!
This recipe is very special for several reasons, it’s the first recipe photographed in my new house (yay!), it was inspired by my boyfriends love of cabbage rolls and it’s part of the “Food Blogger Olympics”, an initiative started by my friend Amy to celebrate the upcoming Winter Olympic Games!
For the “Food Blogger Olympics”, each blogger picked a country and created recipes inspired by that countries cuisine. I picked Germany because that’s where my boyfriend Kurt’s family is from and he loves German food. In the 3 years we’ve been together, I’ve learned a lot about German cuisine and decided it was time to spread my knowledge on the blog!
Red velvet cookie cups filled with cream cheese frosting are a delicious and adorable dessert recipe that’s also easy to make! Perfect for Valentine’s Day, birthdays or any day you’re craving a sweet treat!
Valentine’s Day is right around the corner and no matter how you’re celebrating the occasion, these Red Velvet Cookie Cups should definitely be involved!
Having a “Galentines Day” dinner party with your girlfriends? They will love these! Celebrating with your significant other, yup, they’ll be a fan! Taking treats to a work or school party? These red velvet cookie cups will be the hit of the party!