The BEST Smoked Mac and Cheese

Ingredients you'll need

Start the cheese sauce by making a roux with butter and flour in a cast iron skillet on the stove.

Add spices and hot sauce to the roux.

Add half and half and cream cheese, and stir until the mixture is smooth and creamy.

Add shredded cheddar and gouda cheese.

Once the cheese is melted into the sauce, add cooked macaroni noodles.

Add panko breadcrumbs, melted butter and steak seasoning to a bowl.

Combine to make the topping.

Sprinkle over the mac and cheese, then place in a smoker for 1 hour.

Seriously delicious with smoked pork, beef or turkey!

Try it with this smoked pulled pork!

Or this delicious smoked brisket!

Creamy cheese sauce + crispy panko topping = THE BEST Mac and Cheese!

GRAB THE RECIPE!