Slow Cooker Chicken Mole Tacos

Slow Cooker Chicken Mole Tacos

Ingredients you'll need

Roast the tomatillos, anaheim chilies and pasilla chilies.

Cook the onion, serrano peppers, and garlic.

Cook the onion, serrano peppers, and garlic.

Place the chilies and tomatillos in a food processor.

Place the chilies and tomatillos in a food processor.

Pulse until the peppers are chopped.

Pulse until the peppers are chopped.

Add the remaining ingredients.

Add the remaining ingredients.

Blend until smooth.

Blend until smooth.

Add chicken to a slow cooker with the sauce.

Add chicken to a slow cooker with the sauce.

Slow cook, shred, then load onto tortillas for tacos!

Slow cook, shred, then load onto tortillas for tacos!

Or serve over quinoa.

Or serve over quinoa.

Incredibly easy and super flavorful!

Incredibly easy and super flavorful!

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