This Blueberry Pastry recipe is guaranteed to make your mornings more delicious! It’s easy to make with a can of crescent roll dough, cream cheese and blueberries!

Blueberry pastry made with crescent roll dough, sitting on wood and marble cutting board with fresh blueberries on the side and behind

No berry makes my heart pitter-patter quite like the blueberry!  Little bites of happiness, I pop these blue treats like they’re M&M’s!

Making Blueberry Cream Cheese Muffins is a regular weekend occurrence at my house and these Gluten Free Blueberry Oat Bars are a must when my brother and sister in law come for a visit!

I was inspired to make this Blueberry Pastry recipe after having what I lovingly nicknamed “blueberry delights” at Shade Hotel in Manhattan Beach. When I lived in LA, my friend managed the hotel and another friend was the chef.  I loved frequenting their brunch,  mainly for these little blueberry pastry treats!

They may just be Blueberry Pastries to everyone else, but to me they will always be Blueberry Delights!

ingredients for blueberry pastries on white wood board


  • Crescent roll dough – an 8 count can of crescent roll dough, or an 8 ounce can with a crescent roll sheet will both work for this recipe.
  • Cream cheese – be sure to set the cream cheese out to soften at least 30 minutes before starting this recipe, or to quickly soften the cream cheese, place it in a bowl and microwave for 30 seconds.
  • Granulated sugar
  • Vanilla extract
  • Ground cinnamon
  • Blueberries – fresh or frozen blueberries will both work for this recipe.
Collage of 4 images showing the making of blueberry pastries


I’ve included step by step photos above to make this recipe easy to follow at home. For the full detailed recipe instructions, video and ingredient quantities, scroll to the recipe card at the bottom of this post.

  1. Prepare the cream cheese filling. In a medium bowl, combine softened cream cheese, sugar, vanilla extract and cinnamon.
  2. Slice the crescent roll dough. Roll out a can of crescent roll dough, press the perforations together, then slice the dough into 8 squares.
  3. Fill the dough. Add a spoonful of the cream cheese mixture and 6-8 blueberries to the middle of each square of crescent roll dough.
  4. Fold the dough. Fold the corners of the dough into the middle of the pastry over the cream cheese and blueberries. Place the pastries on a baking sheet and into a 375°F for 12-14 minutes.
Overhead shot of cream cheese blueberry pastries on cutting board and on round plate with fresh blueberries scattered around the plate

Storage and reheating

Because there is cream cheese in these pastries, you will want to store any leftovers in the refrigerator. They will stay good in the refrigerator for up to 5 days.

The leftovers can be eaten cold or warmed up in a toaster oven or microwave.

Two blueberry pastries sitting on a wood and marble cutting board with fresh blueberries around and behind them

More recipes with crescent roll dough

For more quick and easy recipes made with a can of crescent roll dough, check out these fan favorites!

Blueberry Pastries sitting on cutting board on top of gold and white patterned towel with a white colander of blueberries spilling on in the background next to a plate of blueberry pastries
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Blueberry Pastry

This Blueberry Pastry recipe is guaranteed to make your mornings more delicious! It's easy to make with a can of crescent rolls, cream cheese and blueberries!


  • ½ cup cream cheese
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 8 ounce can crescent roll dough, dough sheet or 8 count rolls
  • 1 cup blueberries, fresh or frozen


  • Preheat the oven to 375° F.
  • Combine the cream cheese, sugar, vanilla and cinnamon in a small bowl.
  • Roll the crescent roll dough out and press the perforations together.
  • Slice the dough into 8 equal squares.
  • Top each square with a spoonful of the cream cheese mixture.
  • Pile the blueberries on top of the cream cheese.
  • Fold the corners of the dough into the middle and place each pastry on a baking sheet.
  • Place in the oven and bake for 12-14 minutes or until golden brown.


Nutrition Facts

Calories 171kcal (9%)Carbohydrates 17g (6%)Protein 1g (2%)Fat 11g (17%)Saturated Fat 5g (25%)Cholesterol 15mg (5%)Sodium 268mg (11%)Potassium 33mg (1%)Sugar 8g (9%)Vitamin A 200mg (4%)Vitamin C 1.8mg (2%)Calcium 16mg (2%)Iron 0.5mg (3%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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