In this recipe for Bratwurst Stuffed Jalapenos, beer bratwurst & cheddar cheese are stuffed in jalapeños, grilled, then served with cilantro lime dip.

Bratwurst Stuffed Jalapeños

For the first day of “Baseball Week: An Ode to Stadium Favorites” I took the baseball classic, beer bratwurst, and turned it into a delicious twist on Jalapeño Poppers!

Bratwurst Cheese Stuffed Jalapeños

I mean there’s really nothing better than meat and cheese filled jalapeños, right?

Bratwurst Cheese Stuffed Jalapeño Ingredients

Bratwurst Stuffed Jalapenos Ingredients

  • 5 pork sausage bratwursts
  • 1/2 cup cheddar cheese
  • 8-10 large jalapeños

Cilantro Lime Dip Ingredients

  • 16 oz sour cream
  • 3 cloves garlic
  • 2 limes (juiced)
  • 1/4 cup green onions
  • 1/4 cup cilantro

Remove the bratwurst from its casing and add the meat to a small bowl with the cheddar cheese.

Beer Bratwurst and Cheese

Remove the stems and seeds from inside the jalapeños.

Jalapeños for Stuffing

Stuff the bratwurst and cheese mixture inside the peppers.

Bratwurst Stuffed Jalapeños

Grill over medium heat for 8-10 minutes or until the outside of the pepper is slightly charred and the pork is cooked through.

In the mean time, prepare the dip by adding all of the ingredients to a food processor or blender.

Cilantro Lime Dip

Puree until smooth and creamy, then serve on the side of the bratwurst jalapeño poppers.

Bratwurst Stuffed Jalapeño Poppers

This is guaranteed to be a new game day favorite for your friends and family!

Beer Bratwurst Stuffed Jalapeño Peppers

Bratwurst Stuffed Jalapeños
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Bratwurst Stuffed Jalapenos

In this recipe for Bratwurst Stuffed Jalapenos, beer bratwurst & cheddar cheese are stuffed in jalapeños, grilled, then served with cilantro lime dip.

Ingredients

Bratwurst Stuffed Jalapeno

  • 5 pork sausage bratwursts
  • 1/2 cup cheddar cheese, shredded
  • 10 large jalapeños

Cilantro Lime Dip

  • 16 oz sour cream
  • 3 cloves garlic
  • 2 limes, juiced
  • 1/4 cup green onions
  • 1/4 cup cilantro

Instructions

  • Remove the bratwurst from its casing and add the meat to a small bowl with the cheddar cheese.
  • Remove the stems and seeds from inside the jalapeños.
  • Stuff the bratwurst and cheese inside the peppers.
  • Grill over medium heat for 8-10 minutes or until the outside of the pepper is slightly charred and the pork is cooked through.
  • In the mean time, prepare the dip by adding all of the ingredients to a food processor or blender.
  • Puree until smooth and serve with the stuffed jalapeños.

Nutrition Facts

Calories 230kcal (12%)Carbohydrates 5g (2%)Protein 7g (14%)Fat 20g (31%)Saturated Fat 9g (45%)Cholesterol 53mg (18%)Sodium 351mg (15%)Potassium 243mg (7%)Sugar 2g (2%)Vitamin A 550mg (11%)Vitamin C 21.8mg (26%)Calcium 109mg (11%)Iron 0.5mg (3%)
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