Cranberry Mojito Muffins

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Mojito sugar and lime zest are added to these sweet and tart cranberry mojito muffins, making them the perfect unique treat for any breakfast or brunch.

Cranberry Mojito Muffins

Trick or treat! It’s Halloween and I’m sharing a delicious new treat with you!

And don’t worry, it doesn’t take any crazy tricks to make these scrumptious little muffins!

Cranberry Mojito Muffin Recipe

In this recipe I used Mojito Sugar to turn a traditional Cranberry Muffin into a sweet and tart unique breakfast treat that is sure to be a hit with friends, family, co-workers, or in my case, the lovely people who work at the front desk of my building! 🙂

Cranberry Mojito Muffin Ingredients

Cranberry Mojito Muffins Ingredients

  • 3 cups flour
  • 2 tbsp baking powder
  • ½ tsp salt
  • ½ cup butter (softened)
  • ½ cup sugar
  • ¼ cup mojito sugar
  • 1 cup coconut milk
  • 2 eggs
  • 1 cup dried cranberries
  • 1 tsp lime zest

Preheat the oven to 350°F.

In a small bowl combine the flour, baking powder and salt.

Cranberry Mojito Muffin Recipe

Add the butter, white sugar and mojito sugar to a large bowl.

Mojito Muffin Recipe

Using an electric hand mixer to combine the butter and sugars. Add the coconut milk and egg, combine well. Add the flour mixture.

Mojito Muffin Batter

Once the batter is well mixed, hand mix in the cranberries and lime zest.

Cranberry Mojito Muffin Batter

Mix together then spoon the muffin batter into lined muffin tins. Bake for 25-30 minutes.

Cranberry Muffins

Cranberry Mojito Muffins
5 from 1 vote
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Cranberry Mojito Muffins

Mojito sugar and lime zest are added to these sweet and tart cranberry mojito muffins, making them the perfect unique treat for any breakfast or brunch.

Course Breakfast, Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 muffins
Calories 232 kcal
Author Whitney Bond

Ingredients

  • 3 cups flour
  • 2 tbsp baking powder
  • ½ tsp salt
  • ½ cup butter softened
  • ½ cup granulated sugar
  • ¼ cup mojito sugar
  • 1 cup coconut milk
  • 2 eggs
  • 1 cup dried cranberries
  • 1 tsp lime zest

Instructions

  1. Preheat the oven to 350°F.

  2. In a small bowl combine the flour, baking powder and salt.
  3. Add the butter, granulated sugar and mojito sugar to a large bowl.

  4. Using an electric hand mixer, combine the butter and sugars.
  5. Add the coconut milk and egg, combine well.
  6. Add the flour mixture.
  7. Once the batter is well mixed, hand mix in the cranberries and lime zest.
  8. Spoon the batter into lined muffin tins.

  9. Bake for 25-30 minutes.