Gluten Free Breakfast Strata

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This gluten free breakfast strata recipe is filled with delicious Italian ingredients including fresh basil, prosciutto and parmesan cheese!

Gluten Free Breakfast Strata

My heart pitter-patters a little faster every time I hear the words “prosciutto and parmesan” together!

The combination of these delicious Italian ingredients is an all time favorite on their own. Combine them with gluten free whole grain bread, fresh basil and garlic in this gluten free breakfast strata and I’m totally obsessed!

Italian Breakfast Strata

I created this dish with the upcoming Mother’s Day holiday in mind. Got a gluten free Momma? Make this strata for her to help celebrate the day in a gluten-free way. Look at that, I’m a poet and didn’t know it! 😉

Gluten Free Breakfast Strata Ingredients

Gluten Free Breakfast Strata Ingredients

  • 1 tbsp olive oil
  • ½ cup onion (diced)
  • 2 cloves garlic (minced)
  • ½ cup fresh basil
  • 1 loaf gluten free whole grain bread (cubed)
  • 3 oz prosciutto
  • 1 cup parmesan cheese (shredded)
  • 6 large eggs
  • 2 ½ cups milk
  • 1 tsp oregano
  • ½ tsp salt
  • ½ tsp black pepper

Gluten Free Breakfast Strata Instructions

Preheat the oven to 350°F.

Heat the olive oil in a large skillet over medium heat. Add the onion and saute 4-5 minutes. Add the garlic, saute 1-2 minutes, add the basil and saute an additional minute.

Add half of the cubed bread to a large baking dish. Place the sauteed onions, garlic and basil on top.

Gluten Free Breakfast Strata Recipe

Add half of the prosciutto and parmesan cheese.

Italian Breakfast Strata Recipe

Cover with the other half of the cubed bread.

Gluten Free Breakfast Strata Recipe

Top with the remaining prosciutto and parmesan.

Italian Breakfast Strata Recipe

In a large bowl, whisk the eggs, milk, oregano, salt and pepper together.

Gluten Free Breakfast Strata Recipe

Pour over the strata.

Place in the oven for 15 minutes. Tent the dish with foil, then place back into the oven for 45 minutes. (We’re adding the foil so the prosciutto and parmesan does not burn, because let’s be real, that would be a travesty!)

Gluten Free Breakfast Strata

Now your gluten free breakfast of Italian awesomeness awaits you!

Italian Gluten Free Breakfast Strata

Gluten Free Breakfast Strata
5 from 1 vote
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Gluten Free Breakfast Strata

This gluten free breakfast strata recipe is filled with delicious Italian ingredients including fresh basil, prosciutto and parmesan cheese!

Course Breakfast, Brunch
Cuisine Italian
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 people
Calories 654 kcal
Author Whitney Bond

Ingredients

  • 1 tbsp olive oil
  • ½ cup onion diced
  • 2 cloves garlic minced
  • ½ cup fresh basil leaves
  • 1 loaf gluten free whole grain bread cubed
  • 3 oz prosciutto sliced
  • 1 cup parmesan cheese shredded
  • 6 large eggs
  • 2 ½ cups milk
  • 1 tsp dried oregano
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

  1. Preheat the oven to 350°F.

  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the onion and saute 4-5 minutes.
  4. Add the garlic, saute 1-2 minutes, add the basil and saute an additional minute.
  5. Add half of the cubed bread to a large baking dish.
  6. Place the sauteed onions, garlic and basil on top.
  7. Add half of the prosciutto and parmesan cheese.
  8. Cover with the other half of the cubed bread.
  9. Top with the remaining prosciutto and parmesan.
  10. In a large bowl, whisk the eggs, milk, oregano, salt and pepper together.
  11. Pour over the strata.
  12. Place in the oven for 15 minutes.
  13. Tent the dish with foil, then place back into the oven for 45 minutes.