Gluten Free Maple Bacon Pancakes

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Gluten Free Maple Bacon Pancakes are a simple and delicious breakfast treat for those that are gluten free. They’re easy to make in just 15 minutes!

Gluten Free Maple Bacon Pancakes

Today’s post will be the last of 2014. A fabulous year filled with lots of excitement for myself and the blog!

I’ve worked with great people this year on so many fun projects and delicious recipes. I’ve been featured on lots of awesome sites and have met wonderful people via the blog and my social media channels!

Needless to say, I have so many things  to be grateful for in 2014 and so many things to look forward to in 2015!

Gluten Free Maple Bacon Pancakes

The final recipe of 2014 was a Christmas labor of love for my brother who has Celiac disease. I wanted to create a delicious breakfast recipe that the whole family could enjoy together on Christmas morning, thus Gluten Free Maple Bacon Pancakes were created!

These pancakes would also be great to whip up on New Years morning to start the year off on a delicious and gluten free note!

Gluten Free Maple Bacon Pancakes Ingredients

Ingredients

  • 1 ¼ cups Premium Gold Gluten Free Flour
  • 1 tbsp granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 large egg
  • 2 cups milk
  • 2 tbsp maple syrup
  • 2 tbsp unsalted butter (melted)
  • ½ cup bacon (cooked & crumbled)

Prepare the pancake batter by combining the gluten free flour, sugar, baking powder and salt in a small mixing bowl.

In a medium mixing bowl whisk the egg, milk and maple syrup together.

Gluten Free Maple Bacon Pancakes Recipe

Add in the dry ingredients, stir to combine, then add the melted butter.

*Don’t be concerned if the batter looks a little thin, it’s supposed to!

Mix in the cooked, crumbled bacon.

Heat a griddle or large skillet to medium and spray lightly with cooking oil.

Pour the pancake batter by ¼ cup onto the griddle.

Wait for the pancakes to be covered with small bubbles, then flip.

Drizzle with additional maple syrup and serve.

Maple Bacon Gluten Free Pancakes

Gluten Free Maple Bacon Pancakes
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Gluten Free Maple Bacon Pancakes

Gluten Free Maple Bacon Pancakes are a simple and delicious breakfast treat for those that are gluten free. They're easy to make in just 15 minutes!

Course Breakfast, Brunch
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 pancakes
Calories 187 kcal

Ingredients

  • 1 ¼ cups Premium Gold Gluten Free Flour
  • 1 tbsp granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 egg
  • 2 cups milk
  • 2 tbsp maple syrup
  • 2 tbsp unsalted butter melted
  • ½ cup bacon cooked & crumbled
  • ¼ cup maple syrup

Instructions

  1. Prepare the pancake batter by combining the gluten free flour, sugar, baking powder and salt in a small mixing bowl.
  2. In a medium mixing bowl whisk the egg, milk and 2 tbsp maple syrup together.
  3. Add in the dry ingredients, stir to combine, then add the melted butter.
  4. Mix in the cooked, crumbled bacon.
  5. Heat a griddle or large skillet to medium and spray lightly with cooking oil.
  6. Pour the pancake batter by ¼ cup onto the griddle.
  7. Wait for the pancakes to be covered with small bubbles, then flip.
  8. Drizzle with additional ¼ cup maple syrup and serve.