Gluten Free Strawberry Brownie Bread Pudding

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This dessert bread pudding is made with gluten free mini brownies and fresh strawberries for a scrumptious gluten free brownie bread pudding recipe!

Strawberry Brownie Bread Pudding

Today’s post is sponsored by All But Gluten. 

It’s Friday the 7th of February, which means it’s one week until Valentine’s Day.

Whether you’re single and making desserts for friends, family or co-workers, or you’re in a relationship and making something delicious for your significant other, nothing says “Be My Valentine” more than chocolate!

Gluten Free Brownie Bread Pudding

Well maybe when that chocolate comes in a heart shape, it says it a little bit more!

I used gluten free Mini Brownies to not only make a fantastic Valentine’s Day dessert, but to also make a dessert that is gluten free!

Gluten Free Strawberry Brownie Bread Pudding Ingredients

Gluten Free Brownie Bread Pudding Ingredients

  • 1 bag (10 oz) All But Gluten Mini Brownies
  • 2 eggs
  • 1 cup coconut milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ⅓ cup brown sugar
  • ⅓ cup white sugar
  • ¼ cup fresh strawberries (sliced)
  • 1 tbsp powdered sugar (for dusting)

Gluten Free Brownie Bread Pudding Instructions

Preheat the oven to 375°F.

Grease an 8 x 8 square baking pan (or Heart Shaped Pan if you’re feeling romantic and fancy!)

Break the mini brownies in half and place in the dish.

Gluten Free Brownie Bread Pudding Recipe

In a small bowl, whisk the eggs. Add the coconut milk and whisk together.

Gluten Free Brownie Bread Pudding Recipe

Add the vanilla, cinnamon, brown sugar and white sugar.

Gluten Free Brownie Bread Pudding Recipe

Whisk well, then pour the mixture over the brownies.

Gluten Free Brownie Bread Pudding Recipe

Top with the sliced strawberries.

Strawberry Brownie Bread Pudding Recipe

Bake for 40-45 minutes.

Heart Shaped Strawberry Brownie Bread Pudding

Dust with the powdered sugar and gooey, chocolate goodness awaits you!

Gluten Free Brownie Bread Pudding

Serve this for Valentine’s Day or on a Tuesday, because it’s delicious and deliciousness is not just for Holidays! 🙂

Strawberry Brownie Bread Pudding

Strawberry Brownie Bread Pudding
5 from 1 vote
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Gluten Free Strawberry Brownie Bread Pudding

This dessert bread pudding is made with gluten free mini brownies and fresh strawberries for a scrumptious gluten free brownie bread pudding recipe!

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people
Calories 428 kcal
Author Whitney Bond

Ingredients

  • 10 oz bag All But Gluten Mini Brownies
  • 2 eggs
  • 1 cup coconut milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1/4 cup fresh strawberries sliced
  • 1 tbsp powdered sugar for dusting

Instructions

  1. Preheat the oven to 375°F.

  2. Grease an 8 x 8 square baking pan (or heart shaped pan).

  3. Break the mini brownies in half and place in the dish.
  4. In a small bowl, whisk the eggs.
  5. Add the coconut milk and whisk together.
  6. Add the vanilla, cinnamon, white sugar and brown sugar.
  7. Whisk well, then pour the mixture over the brownies.
  8. Top with the sliced strawberries.
  9. Bake for 40-45 minutes.
  10. Dust the powdered sugar over the bread pudding.