Gluten Free Stuffed French Toast Sliders

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Gluten Free Stuffed French Toast Sliders are filled with a sweet strawberry mascarpone mixture for the perfect gluten free breakfast recipe!

Stuffed French Toast Sliders

Delicious gluten free cinnamon raisin french toast, sandwiched between sweet strawberry mascarpone filling equals the most decadent gluten free breakfast ever!

Strawberry Mascarpone Stuffed French Toast

In my latest gluten free recipe creation, I used Gluten Free Cinnamon Raisin Bread to create the greatest breakfast sliders ever!

Stuffed French Toast Slider Ingredients

Ingredients

  • 2 eggs
  • ½ cup coconut milk
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 6 slices gluten free cinnamon raisin bread
  • ½ cup mascarpone cheese
  • 1 cup fresh strawberries (de-stemmed & sliced)
  • ¼ cup powdered sugar

Whisk the eggs, coconut milk, vanilla and cinnamon together.

Stuffed French Toast Recipe

Place the bread in a shallow dish and cover in the egg, milk mixture.

Stuffed French Toast Recipe

Flip the bread to make sure all of the bread is covered in the mixture.

Stuffed French Toast Recipe

Allow to sit for 1 hour in the refrigerator.

In the meantime prepare the strawberry mascarpone filling.

Whip the mascarpone, strawberries and powdered sugar together in a small bowl.

Strawberry Mascarpone Filling

When the french toast is ready, grease a skillet, heat to medium and cook the french toast for 3-4 minutes per side (or until browned).

Stuffed French Toast Recipe

Remove from the skillet. Use a 3″ round pastry cutter to cut each french toast slice into “slider buns”.

Stuffed French Toast Sliders

Cool for 5-10 minutes, then spread the strawberry mascarpone filling in the middle.

Strawberry Stuffed French Toast

Sandwich the french toast “slider buns” together.

Stuffed French Toast Sliders

Dust with a little extra powdered sugar and dig in!

Strawberry Mascarpone Stuffed French Toast Sliders

The cinnamon and raisins in the bread add a little extra ‘sumpin ‘sumpin to the french toast.

Best. Breakfast. Ever. And it’s gluten free, yes!!!

Strawberry Mascarpone Stuffed French Toast

 

Stuffed French Toast Sliders
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Gluten Free Stuffed French Toast Sliders

Gluten Free Stuffed French Toast Sliders are filled with a sweet strawberry mascarpone mixture for the perfect gluten free breakfast recipe!

Course Breakfast, Brunch
Cuisine American
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 3 french toast sliders
Calories 530 kcal
Author Whitney Bond

Ingredients

  • 2 eggs
  • ½ cup coconut milk
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 6 slices gluten free cinnamon raisin bread
  • ½ cup mascarpone cheese
  • 1 cup fresh strawberries de-stemmed & sliced
  • ¼ cup powdered sugar

Instructions

  1. Whisk the eggs, coconut milk, vanilla and cinnamon together.
  2. Place the bread in a shallow dish and cover in the egg, milk mixture.
  3. Flip the bread to make sure all of the bread is covered in the mixture.
  4. Allow to sit for 1 hour in the refrigerator.
  5. In the meantime prepare the strawberry mascarpone filling.
  6. Whip the mascarpone, strawberries and powdered sugar together in a small bowl.
  7. When the french toast is ready, grease a skillet, heat to medium and cook the french toast for 3-4 minutes per side (or until browned).
  8. Remove from the skillet.
  9. Use a 3" round pastry cutter to cut each french toast slice into “slider buns”.

  10. Cool for 5-10 minutes, then spread the strawberry mascarpone filling in the middle.
  11. Sandwich the french toast “slider buns” together.
  12. Dust with a little extra powdered sugar and dig in!