Macadamia White Chocolate Crunch Bars

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Macadamia White Chocolate Crunch Bars combine four simple, sweet ingredients into the perfect easy, tasty treat recipe!

White Chocolate Macadamia Nut Crunch

Today’s post is sponsored by Hawaiian Host.

White Chocolate, Macadamia Nuts and Peanut Butter all combined into one little treat that takes less than 10 minutes to make? Sounds like my kind of snack!

White Chocolate Macadamia Nut Rice Krispie Treats

I knew these treats would be a hit at my annual Christmas Birthday Cocktail Party last weekend, so I whipped them up Saturday morning and sure enough, they were the first thing to go at the party!

White Chocolate Crunch Ingredients

Ingredients

Melt Hawaiian Host White Chocolates in the microwave for 3 minutes. Stir, then microwave an additional 30-60 seconds or until melted.

Melted White Chocolate

Stir in creamy peanut butter, then add the rice krispies and mini marshmallows.

White Chocolate Crunch Recipe

Spoon into a buttered 8″ x 8″ pan.

White Chocolate Crunch Recipe

When firm, cut into squares.

White Chocolate Macadamia Nut Crunch Bars

Crunchy macadamia nuts and rice krispies, pair with creamy white chocolate, peanut butter and marshmallows  for the perfect combination of sweet crunchiness!

White Chocolate Crunch Treats

White Chocolate Macadamia Nut Crunch
5 from 1 vote
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Macadamia White Chocolate Crunch Bars

Macadamia White Chocolate Crunch Bars combine four simple, sweet ingredients into the perfect easy, tasty treat recipe!

Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 9 bars
Calories 190 kcal
Author Whitney Bond

Ingredients

  • 7 oz Whole Macadamia White Chocolates 18 piece box
  • 1 cup rice krispies
  • 1 cup mini marshmallows
  • ¼ cup creamy peanut butter

Instructions

  1. Melt Whole Macadamia White Chocolates in the microwave for 3 minutes.

  2. Stir, then microwave an additional 30-60 seconds or until melted.
  3. Stir in creamy peanut butter, then add the rice krispies and mini marshmallows.
  4. Spoon into a buttered 8" x 8" pan.

  5. When firm, cut into squares.