Roasted Brussel Sprouts with Maple Syrup and Apples

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This delectable vegan & gluten free recipe for Maple Roasted Brussel Sprouts & Apples is the perfect side dish for Thanksgiving, Christmas or a fall dinner party!

Maple Roasted Brussel Sprouts & Apples Recipe

It’s day five & the last day of “Thanksgiving Week” on WhitneyBond.com!

While I certainly couldn’t pick a favorite between all of the recipes this week including Slow Cooker Sweet Potato Stuffing, Oven Roasted Turkey with Cranberry Jalapeno Relish, Baked Sweetpotato & Three Cheese Dip, Cranberry Apple Sangria, and this recipe for Maple Roasted Brussel Sprouts & Apples, my boyfriend made his favorite immediately known, and it was this recipe for brussels sprouts.

He loved them so much that I made them two days in a row for him, and he said out of all the brussels sprouts he’s had in his life, these were the best!

Maple Roasted Brussels Sprouts and Apples

I have to be honest, I was a little reluctant to make another brussels sprout recipe this year for Thanksgiving, just because last years Portobello Mushroom & Brussels Sprout Casserole was so incredibly delicious that I thought there was no way I could live up to it this year, but I did!

Maple Roasted Brussel Sprouts & Apples Recipe

I still love last years take on roasted brussel sprouts, but this years recipe is also so crazy scrumptious! The good news is that the two recipes are totally different so I can absolutely get away with making both for Thanksgiving dinner this year! 😉

Maple Roasted Brussel Sprouts and Apples Recipe

The other great thing about this roasted brussel sprouts recipe is that it’s vegan, and gluten free, perfect for anyone coming to your Thanksgiving or Friendsgiving celebration that might have an aversion to meat, dairy or gluten!

Maple Roasted Brussel Sprouts Recipe

Now let’s get down to business and making some bomb.com brussels sprouts (a phrase you will pretty much only hear said by a food blogger 😉 )!!

Maple Roasted Brussel Sprouts & Apples Recipe Ingredients

Ingredients

  • 12 oz brussels sprouts (ends trimmed & sliced in half)
  • 1 tbsp olive oil
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 cup fuji apples (diced)
  • ¼ cup apple cider
  • ¼ cup maple syrup

Preheat the oven to 400 degrees F.

Toss the brussels sprouts, olive oil, salt, pepper, apples, apple cider and maple syrup together in a large bowl.

Maple Roasted Brussel Sprouts & Apples Recipe

Spread the sprouts out in a single layer on a baking sheet.

Maple Roasted Brussel Sprouts & Apples Recipe

Bake for 30 minutes, stirring halfway through. Remove from the oven and serve immediately.

Maple Roasted Brussel Sprouts and Apples

Easy as that, you have a super scrumptious side dish for Thanksgiving, Christmas, or to go with any meal that calls for a side of scrumptiousness!

Maple Roasted Brussel Sprouts & Apples Recipe

I loved the brussels sprouts just how they were, but the boyfriend wanted to try them with a little gorgonzola, and I tossed in some cranberries for fun, both of which were optionally delicious add ins!

Roasted Brussel Sprouts with Gorgonzola

This recipe only serves about 4 people as a side dish, so if you have 8 people coming to your Thanksgiving meal, be sure to double the recipe, if you have 12 people coming, triple it, and so on, you get the point!

Maple Roasted Brussels Sprouts and Apples

Tools & Pantry Items used to make this Roasted Brussel Sprouts Recipe:

Maple Roasted Brussel Sprouts Recipe

♣ Vegetarian Option: This recipe is vegetarian (and vegan!)

♦ Gluten Free Option: This recipe is gluten free.

Maple Roasted Brussel Sprouts & Apples Recipe
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Maple Roasted Brussel Sprouts & Apples

This delectable vegan & gluten free recipe for Maple Roasted Brussel Sprouts & Apples is the perfect side dish for Thanksgiving or Christmas!

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 145 kcal

Ingredients

  • 12 oz brussels sprouts ends trimmed & sliced in half
  • 1 tbsp olive oil
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 cup fuji apples diced
  • ¼ cup apple cider
  • ¼ cup maple syrup

Instructions

  1. Preheat the oven to 400°F.
  2. Toss the brussels sprouts, olive oil, salt, pepper, apples, apple cider and maple syrup together in a large bowl.
  3. Spread the sprouts out in a single layer on a baking sheet.
  4. Bake for 25-30 minutes, stirring halfway through.

Maple Roasted Brussels Sprouts & Apples