Mushroom Sausage One Pot Lasagna

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This One Pot Lasagna Recipe is filled with mushrooms, sausage, cheese and tomatoes, and made in only 29 minutes for an easy and delicious dinner!

Mushroom Sausage One Pot Lasagna Recipe

O-M-G you guys, I’m so excited to share this recipe! It combines all of my favorite things, it’s made in 29 minutes in one pot and it’s filled with pasta, cheese, sausage, mushrooms and a flavorful red wine tomato sauce!

Mushroom Sausage One Pot Lasagna Recipe

Yes, it’s O-M-G delicious!

Get step by step directions & photos for how to make this recipe below, or watch how to make it on my web series “29 Minute Meals”!

Mushroom Sausage One Pot Lasagna Recipe Ingredients

One Pot Lasagna Ingredients

  • 2 tbsp olive oil
  • ½ cup diced onion
  • 10 oz baby bella mushrooms (sliced)
  • 4 cloves garlic
  • 1 lb Italian sausage (sliced)
  • 2 tbsp Italian seasoning
  • 1 cup red wine
  • 6 oz tomato paste
  • 10 lasagna noodles (broken into thirds)
  • 15 oz diced tomatoes
  • 8 oz tomato sauce
  • 2 cups chicken or beef broth
  • 16 oz ricotta cheese
  • 4 oz fresh mozzarella cheese (sliced)

One Pot Lasagna Instructions

Pour the olive oil into a large skillet (← this is the one I use for almost all of my one pot meals!) over medium high heat. Add the onions, mushrooms, garlic, Italian sausage and Italian seasoning, cook 5-7 minutes.

Mushroom Sausage One Pot Lasagna Recipe

Pour the red wine into the skillet and simmer on high for 2 minutes. Stir in the tomato paste.

Layer the broken lasagna noodles on top.

Mushroom Sausage One Pot Lasagna Recipe

Pour the diced tomatoes, tomato sauce and chicken broth over the lasagna noodles.

Mushroom Sausage One Pot Lasagna Recipe

Cover the skillet, reduce the heat to low and cook for 15 minutes.

Uncover and place the ricotta cheese and mozzarella cheese across the one pot lasagna.

Mushroom Sausage One Pot Lasagna Recipe

Re-cover and allow the cheese to melt for 3-4 minutes.

Mushroom Sausage One Pot Lasagna Recipe

Feel free to toss a little fresh basil on top and serve!

30 Minute One Pot Lasagna Recipe

If you’re loving this One Pot Lasagna recipe, then I know you’ll also love the delicious One Pot Recipes on this list!

Mushroom Sausage One Pot Lasagna Recipe

Mushroom Sausage One Pot Lasagna Recipe
5 from 1 vote
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One Pot Lasagna with Mushrooms & Sausage

This One Pot Lasagna Recipe is filled with mushrooms, sausage, cheese and tomatoes, and made in only 29 minutes for an easy and delicious dinner!

Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 24 minutes
Total Time 29 minutes
Servings 4 people
Calories 1154 kcal
Author Whitney Bond

Ingredients

  • 2 tbsp olive oil
  • ½ cup onion diced
  • 10 oz baby bella mushrooms sliced
  • 4 cloves garlic minced
  • 1 lb Italian sausage sliced
  • 2 tbsp Italian seasoning
  • 1 cup red wine
  • 6 oz tomato paste
  • 10 lasagna noodles broken into thirds
  • 15 oz diced tomatoes
  • 8 oz tomato sauce
  • 2 cups chicken or beef broth
  • 16 oz ricotta cheese
  • 4 oz fresh mozzarella cheese sliced

Instructions

  1. Add the olive oil to a large skillet over medium high heat. Add the onions, mushrooms, garlic, Italian sausage and Italian seasoning, cook 5-7 minutes.
  2. Pour the red wine into the skillet and simmer on high for 2 minutes.
  3. Stir in the tomato paste.
  4. Layer the broken lasagna noodles on top.
  5. Pour the diced tomatoes, tomato sauce and chicken broth over the lasagna noodles.
  6. Cover the skillet, reduce the heat to low and cook for 15 minutes.
  7. Uncover and place the ricotta cheese and mozzarella cheese across the one pot lasagna.
  8. Re-cover and allow the cheese to melt for 3-4 minutes.