Raspberry Lemon Gluten Free Dessert Jars

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Gluten free lemon poppyseed cake is layered with raspberry cheesecake filling in this easy mason jar gluten free dessert recipe.

Lemon Raspberry Gluten Free Dessert Jars

Today’s post is sponsored by All But Gluten.

Well hello there delicious cuteness in a jar!

Gluten Free Layered Dessert Jars

There really is nothing like a mini mason jar to add a little “cuteness” to everything you put in it! And not only are these mason jars super cute, they’re super scrumptious!

Lemon Raspberry Gluten Free Dessert Jars

A delicious layer of slightly tart, slightly sweet raspberry cream cheese filling is sandwiched between two layers of All But Gluten Lemon Poppy Seed Loaf Cake.

The cake is the perfect combination of pillowy soft and sweet, with a nice lemon zest! Not to mention, it makes this delicious gluten free dessert so easy to make!

Gluten Free Lemon Raspberry Dessert Jar Ingredients

Raspberry Lemon Gluten Free Dessert Jars Ingredients

Raspberry Lemon Gluten Free Dessert Jars Instructions

Begin by slicing the loaf cake lengthwise into four sections.

Lemon Raspberry Gluten Free Dessert Jar Recipe

Cut out 8 small circles from the sliced loaf using a 2″ pastry cutter.  Place each one into the bottom of a 4 oz mason jar.

Lemon Raspberry Gluten Free Dessert Jar Recipe

In a large bowl combine the cream cheese, raspberries and powdered sugar with an electric hand mixer. (Be sure to leave 8 little raspberries aside to top the jars with!)

Lemon Raspberry Gluten Free Dessert Jar Recipe

Spoon the raspberry cream cheese mixture on top of the lemon loaf.

Lemon Raspberry Gluten Free Dessert Jar Recipe

Crumble the remaining lemon loaf on top.

Lemon Raspberry Gluten Free Dessert Jar Recipe

Add a little raspberry to finish them off!

Gluten Free Raspberry Lemon Dessert Jars

I love using the small mason jars to make a dessert  that’s just enough!  I also love the grab-and-go functionality of mason jar desserts.

Place a lid on top and easily transport these little dessert jars to a BBQ, baby shower or birthday party!

Gluten Free Dessert Jars

Grab an All But Gluten Lemon Loaf Cake in the fresh bakery section of your grocery store and get gluten-free-dessert-layering-away!

Raspberry Lemon Gluten Free Dessert Jars

Lemon Raspberry Gluten Free Dessert Jars
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Raspberry Lemon Gluten Free Dessert Jars

Gluten free lemon poppyseed cake is layered with raspberry cheesecake filling in this easy mason jar gluten free dessert recipe.

Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 dessert jars
Calories 336 kcal

Ingredients

  • 1 loaf All But Gluten Lemon Poppy Seed Cake
  • 8 oz cream cheese
  • 1 cup fresh raspberries
  • ¼ cup powdered sugar

Instructions

  1. Begin by slicing the loaf cake lengthwise into four sections.
  2. Cut out 8 small circles from the sliced loaf using a 2 inch pastry cutter.

  3. Place each one into the bottom of a 4 oz mason jar.
  4. In a large bowl combine the cream cheese, raspberries and powdered sugar with an electric hand mixer. (Be sure to leave 8 little raspberries aside to top the jars with!)
  5. Spoon the raspberry cream cheese mixture on top of the lemon loaf.
  6. Crumble the remaining lemon loaf on top.
  7. Add a little raspberry to finish them off!