Tag Archives: 30 minute or less recipes

Grilled Shrimp Tacos with Green Chili Avocado Salsa

Chili lime garlic marinated grilled shrimp tacos with green chili avocado salsa are a simple, healthy Mexican recipe, perfect for weeknight dinners!

Shrimp Tacos with Green Chili Avocado Salsa

These tacos came about as I decided to combine a couple of different recipes that I love all in to one dish!

Simple Shrimp Taco Recipe

Chili Lime Garlic Shrimp, bomb! Green Chili Avocado “Awesome Sauce” Salsa… lets just say it has awesome in the name, bomb! Throw in a little Red Pepper Lime Slaw and some cotija cheese, a winning combination of deliciousness!

Grilled Shrimp Tacos Ingredients

Grilled Shrimp Tacos Instructions

Prepare the green chili avocado salsa and grilled shrimp via the recipes on the links provided.

Combine the bell pepper, cabbage and juice of 2 limes in a mixing bowl.

Spread the salsa onto the tortillas, then top with the shrimp.

Next, top with the Red Pepper Lime Slaw and Cotija cheese.  Serve with a lime wedge on the side of each taco!

Chili Lime Shrimp Tacos with Avocado Salsa

So simple, can be made in 30 minutes or less and so, so ridiculously good!

Chili Lime Shrimp Tacos

Woo hoo for Shrimp Tacos on Taco Tuesday (or any other day of the week that calls for a delicious dinner!)

Chili Lime Grilled Shrimp Tacos

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5 from 1 vote
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Grilled Shrimp Tacos with Green Chili Avocado Salsa

Chili lime garlic marinated grilled shrimp tacos with green chili avocado salsa are a simple, healthy Mexican recipe, perfect for weeknight dinners!

Course Main Course
Cuisine Mexican
Prep Time 25 minutes
Total Time 25 minutes
Servings 6 tacos
Calories 132 kcal
Author Whitney Bond

Ingredients

  • 1 cup green chili avocado salsa
  • 18 chili lime garlic grilled shrimp
  • 6 corn tortillas
  • 1 red bell pepper julienned
  • 1 cup red cabbage shredded
  • 1 cup green cabbage shredded
  • 3 limes
  • 1/4 cup cotija cheese

Instructions

  1. Combine the bell pepper, cabbage and juice of 2 limes in a mixing bowl.
  2. Spread the salsa onto the tortillas, then top with the shrimp.

  3. Top with the slaw and cotija cheese.

  4. Serve with a lime wedge on the side of each taco.