Tag Archives: avocado

Avocado Bruschetta

Tomato basil bruschetta is combined with creamy avocado and served atop crispy toasted baguette slices with a drizzle of balsamic reduction in this easy, flavorful avocado bruschetta recipe, made in just 10 minutes!

Avocado Tomato Bruschetta with Balsamic Reduction

My classic tomato basil bruschetta recipe is in constant rotation around my house! Whether it’s served on a toasted baguette, in a grilled chicken zoodle bowl, on a turkey burger or on top of chicken parmesan, I can’t get enough of the fresh tomato goodness!

This summer I’m adding my favorite green fruit, avocado, to the bruschetta party!

Read the full recipe here!

Bacon Tomato Avocado Grilled Cheese

Crispy bacon, creamy avocado and juicy tomatoes are combined in this scrumptious gruyere and avocado grilled cheese sandwich recipe!

Crispy bacon, creamy avocado and juicy tomatoes are combined in this scrumptious gruyere and avocado grilled cheese sandwich recipe!

It’s National Grilled Cheese Day y’all and I couldn’t be more excited, because, bread + butter + cheese, yes, please! Add in crispy bacon and creamy avocado and you’ve just combined everything I love into one epic grilled cheese sandwich!

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Cilantro Lime Shrimp with Green Chili Avocado Sauce & Spaghetti Squash

This delicious Whole30 recipe combines roasted spaghetti squash and green chili avocado sauce with cilantro lime shrimp for a healthy, gluten free and dairy free meal!

This delicious Whole30 recipe combines roasted spaghetti squash and green chili avocado sauce with cilantro lime shrimp for a healthy, gluten free and dairy free meal!

I love this recipe because it’s a combination of two of my favorite recipes, Chili Cilantro Lime Shrimp and Green Chili Avocado Sauce, combined with my favorite squash, spaghetti! I altered the two recipes slightly to make them Whole30 compliant and the result was delicious!

Read the full post here!

Vegan Avocado Smoothie Bowls

Fresh avocados, bananas and spinach are blended up with almond milk yogurt and coconut water in this delicious, vegan avocado smoothie bowl recipe!

Fresh avocados, bananas and spinach are blended up with almond milk yogurt and coconut water in this delicious, vegan avocado smoothie bowl recipe!

As we head into Spring in just a few short weeks, I’m excited to share lots of simple, healthy and fresh recipes featuring some of my favorite pantry and refrigerator staples.

One of those refrigerator staples is Silk Almondmilk Yogurt Alternative. I’ve partnered up with Silk to share this awesome avocado smoothie bowl with Silk Vanilla Almondmilk Yogurt Alternative. This delicious vegan product is great for adding to smoothies or smoothie bowls or simply topping with fruit and granola for breakfast or an afternoon snack!

Read the full post here!

Thai Green Avocado Curry

 Avocado adds an extra rich, creamy flavor and texture to this Thai Green Curry Sauce, perfect for simmering with veggies in this Vegan Avocado Curry Recipe!

Avocado adds an extra rich, creamy flavor and texture to this Thai Green Curry Sauce, perfect for simmering with veggies in this Vegan Avocado Curry Recipe!

This post contains Amazon affiliate links to some of my favorite products that I used to make this recipe!

We’re on the brink of moving into our new house (OMG SO EXCITED!) and if you want to catch a behind-the-scenes look at our fixer upper, check out my Instagram story, I’m always updating it with the latest changes on the house!

One of the things that excites me so much about the new neighborhood we’ll be living in is that there’s a brand new Asian market just about 2 miles away and it’s huge! I decided to stop by a couple of weeks ago before heading over to the new house for a meeting with our contractor and pick up some red and green curry paste.

I used the red curry paste in this recipe for Slow Cooker Thai Peanut Chicken Noodles (seriously, so good!) and the green curry paste in this recipe for Avocado Curry!

Don’t worry though, if you don’t have an Asian market near you, you can still find red and green curry paste in the Asian section of your local grocery store, or you can order the same Green Currry Paste that I found at my local Asian market on Amazon.

Read the full post here!

Cajun Turkey Cobb Salad

This gluten free Cobb Salad recipe is colorful, flavorful & so easy to make! It’s topped with Cajun turkey, avocado, tomatoes & creamy Cajun ranch dressing!

This gluten free Cobb Salad recipe is colorful, flavorful & so easy to make! It's topped with Cajun turkey, avocado, tomatoes & creamy Cajun ranch dressing!

Yes, I said CREAMY CAJUN RANCH DRESSING, and yes, it’s the greatest thing ever!

Read the full post here!

Grilled Veggie Vegan Buddha Bowl

 The Green Vegan Buddha Bowl is filled with grilled veggies, green tahini sauce, avocado & quinoa for a healthy, filling meal that’s also gluten free!

The Green Vegan Buddha Bowl is filled with grilled veggies, green tahini sauce, avocado & quinoa for a healthy, filling meal that's also gluten free!

Spring has arrived and grilling season is here!

I’m not going to lie, I own 4 grills. An indoor grill,  a tabletop outdoor grill, a rolling “tailgate” grill and a fancy new Char-Broil infrared grill. To say I enjoy grilling would be an understatement!

Read the full post here!

Crispy Goat Cheese Avocado & Strawberry Salad

Crispy goat cheese, creamy avocado & juicy strawberries top spinach & arugula, tossed with avocado vinaigrette, for the perfect vegetarian Spring salad!

Crispy goat cheese, creamy avocado & juicy strawberries top spinach & arugula, tossed with avocado vinaigrette, for the perfect vegetarian Spring salad!

Oh Spring, how I love you! You provide warmer, longer days, and a new season of fresh produce to play with!

With the arrival of juicy strawberries and ripe avocados at my local farmers market, I couldn’t help but put them in a delicious new salad for Spring, that’s also perfect as an Easter side dish!

Read the full post here!

Vegetarian Cheesy Avocado & Corn Enchiladas

The best vegetarian enchiladas ever combine two cheeses, corn & deliciously creamy avocado sauce for a mouth watering meatless Mexican recipe!

The best vegetarian enchiladas ever combine two cheeses, corn & deliciously creamy avocado sauce for a mouth watering meatless Mexican recipe!

Happy First Day of Spring and Meatless Monday! I am SO excited to share this recipe today!

What started as an experiment to make Mexican Street Corn Enchiladas a couple of weeks ago, ended up as the best vegetarian enchiladas ever!

Seriously y’all, the combination of this deliciously creamy avocado sauce with corn, pepper jack cheese and cotija cheese is seriously scrumptious!

Read the full post here!

5 Minute Salmon Taco Rice Bowl

This 5 minute Salmon Taco Rice Bowl recipe is a delicious, wholesome and easy lunch idea brought to you by my friends at Minute® Ready to Serve Rice and Chicken of the Sea!

5 Minute Salmon Taco Rice Bowl
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While it’s true that I have only ever worked a “9-5” corporate job for three months of my life, I did spend a lot of time in college, like 7 years. During my time in college, I spent long days on campus and got so sick of eating at the same sandwich shop every day, but bringing my lunch meant, basically the same thing, bringing a sandwich or salad, every day!

I was always on the look out for something new, delicious and nutritious that I could bring to school with me, and make in just a couple of minutes, only using a microwave.

Now, I may not be in school anymore, but there are still those days where I need a go-to 5 minute lunch option when I’m running around and too busy to cook anything, and that’s where my friends at Minute® Ready to Serve Rice and Chicken of the Sea come in!

Both Minute Ready To Serve Rice cups and Chicken of the Sea Salmon pouches are wholesome, delicious ways to spice up your lunch routine!

Read the full post here!

Coconut Crab Cakes with Mango Arugula Salad

Coconut Crab Cakes are topped with a Mango Arugula Salad in this tropical inspired recipe, perfect as an appetizer or entree!

Coconut Crab Cakes

Over Memorial Day weekend, my boyfriend Kurt & I headed to Philadelphia for his cousins wedding. Since it was my first time in Philly, I had to check out the food scene!

Of course I tried several Philly Cheesesteaks (you can read all about that in my Food Bloggers Guide to Philadelphia!) but I also tried some local restaurants that were recommended by friends from the area.

One of these recommendations was Cuba Libre, a Cuban restaurant where we indulged in an unlimited tapas brunch!

Read the full post here!

Mexican Tortellini Pasta Salad

Mexican Tortellini Pasta Salad Recipe

BBQ’s, dinners on the patio, picnics on the beach, these are a few of the reasons I can’t stop smiling because it’s officially Summer and that means all of these things are happening on the regular!!!

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Pineapple Mango Kale Salad

Tracking PixelFresh pineapple and mango add a tropical flare to this delicious gluten free and vegan kale salad recipe tossed in a homemade avocado vinaigrette dressing!

Vegan Pineapple Mango Kale Salad Recipe

April is Earth Month, so what better time to celebrate the almighty Earth that gives us the plants and trees, which grow the delicious food we eat every day!

To celebrate Earth Month, I’ve partnered up with Earthbound Farm to create an organic kale salad that is so delicious, and good for the planet!

Read the full post here!

Blackberry Jalapeno Guacamole

Fresh blackberries & jalapenos are combined in this simple & delicious guacamole recipe that’s perfect for dipping up all summer long or serving on tacos!

Blackberry Jalapeno Guacamole Recipe

Oh hey there, it’s Whitney here, checking in from 40,000 feet in the air! Yay for Southwest In Flight WiFi!

I’m currently en route to Oklahoma to see my family and celebrate my future sister-in-laws bridal shower!

If you like fried chicken, steaks and cowboy hats, be sure to tune into my Instagram page & add me on Snapchat for all of the fun foodie Oklahoma pics!

Read the full post here!

Israeli Couscous & Avocado Salad

Israeli couscous provides a healthy, high fiber base for this delicious, vegetarian salad filled with fresh veggies & creamy avocado cilantro dressing!

Couscous Avocado Salad Recipe

With spring right around the corner, I’m so excited to share this yummy new salad recipe that’s full of bright, delicious flavors!

Israeli couscous provides a healthy, high fiber base to the salad, while vitamin packed pomegranate seeds add a sweet and tart burst on top!

Read the full post here!

Roasted Butternut Squash Spinach Kale Salad

Spinach & kale are tossed with an avocado vinaigrette, roasted butternut squash, pistachios, dates & quinoa in this vegan & gluten free kale salad recipe.

Roasted Butternut Squash Kale Salad Recipe

If one of your goals in 2016 was to eat healthier, while still enjoying super flavorful food, then I have just the salad for you!

When it comes to healthy recipes, I love to get in the kitchen and create delicious new dishes that are healthy, while still full of flavor, and this salad is just that!

From the rosemary cinnamon roasted butternut squash to the avocado vinaigrette dressing, this is one kale salad that is anything but boring!

Read the full post here!

Chorizo Tostadas with Watermelon Serrano Salsa

Chorizo Tostadas with Watermelon Serrano Salsa

Now that summer has officially arrived, I’ve been seriously craving light, refreshing dishes, and watermelon keeps coming to mind!

Read the full post here!

Bacon Tomato Avocado Pasta Salad

Bacon Tomato Avocado Pasta Salad Recipe

Whether you’re grilling up Roasted Jalapeño Carne Asada Sliders, Bruschetta Turkey Burgers or Blackened Grilled Salmon, this Bacon Tomato Avocado Salad is the perfect side to complete a delicious summer BBQ!

Read the full post here!

Skin Boosting Blueberry Avocado Smoothie

When it comes to getting a little older day by day, working a little harder day by day and sleeping a little less day by day, I need a little help when it comes to keeping my skin looking young, fresh and wrinkle-free (and I’m pretty sure I’m not alone on this!)

On a recent visit to see my beautiful, talented and super sweet esthetician, Elizabeth Rabena, I asked her about things I could do to improve those annoying circles under my eyes… seriously it’s like one day I woke up and was no longer 22, how did that happen? LoL!

She recommended incorporating more turmeric in my diet to help with the dark circles.

Read the full post here!

Chicken Enchiladas with Creamy Avocado Sriracha Sauce

Chicken Enchilada Recipe with Creamy Avocado Sriracha Sauce

A few of my recipes are completely unplanned and come out of sheer necessity to use up items in my refrigerator. These are sometimes my very best recipes.  This is one of those recipes.

I had a container full of cooked, shredded chicken leftover from making a Buffalo Chicken Frittata (recipe is in my cookbook!) for brunch last weekend. I knew I needed to use it up before heading out of town this weekend so I started to brainstorm.

Read the full post here!

Crispy Avocado Vegetarian Tacos

Crispy Avocado Vegetarian Tacos

What a fantastic Thursday, two delicious new recipes on the blog, a new partnership announcement, OKC Thunder playoff basketball and it’s almost Cinco De Mayo weekend!

Read the full post here!

Avocado Scallop Ceviche

Avocado Scallop Ceviche

After the amazingness of my Bacon Pistachio Scallops last weekend, I went on a scallop frenzy. It was all I wanted to eat for the next three days! One of the creations that I came up with while on my “Scallop Bender” was a delicious Avocado Scallop Ceviche Recipe.

Read the full post here!

Spiralized Jicama & Avocado Salad

Jicama Avocado Salad



When I first purchased my Spiralizer, I went to the grocery store, perusing the produce section for anything and everything I could potentially spiralizer. One of the items that I found was jicama. 

Jicama, also known as a “Mexican Yam” is a vegetable traditionally from Mexico and Central America.  It’s a slightly sweet, starchy vegetable that resembles the consistency of a pear or apple.  It’s high in dietary fiber and Vitamin C making it a healthy addition to your diet!

Read the full post here!

Spinach, Goat Cheese and Bacon Frittata

A bag of spinach, a carton of eggs and a package of bacon, what to do, what to do?? It’s sounding like my Italian ancestors version of an omelet is about to happen!  Yes, if you were wondering what exactly a frittata was or what the difference between a frittata and quiche were, you are not alone!  So in the simplest terms: a quiche has a crust (usually) and more liquid than egg, where as a frittata has more egg than liquid and no crust, there it is!

So whether you just learned your fun fact of the day or not, you’re about to dive into a delicious recipe for this Italian crust-less egg dish!

Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients (serves 4)

  • 6 slices bacon
  • 8 eggs
  • 1/4 cup milk
  • 1 tsp kosher salt
  • 1 tsp pepper
  • 1 tsp olive oil
  • 1/2 onion
  • 1/2 red pepper
  • 3 cups spinach
  • 2 oz goat cheese
  • 1 avocado

Start by frying up the bacon.

Don’t mind those extra couple slices of bacon.  Those are for…. someone 😉 Fry until crispy then drain the grease, crumble and mix together with the eggs, milk, salt and pepper.

Next, heat the olive oil in a sauté pan and add the onion and red bell pepper.

Sauté for 2-3 minutes then add spinach and sauté for an additional 3 minutes.

I know that looks like a LOT of spinach, but I promise it will cook down!

See, I promised 🙂

Next, add in the egg and bacon mixture.

Let cook for 2 minutes then crumble the goat cheese on top.

These chunks of goat cheese add an amazing creamy surprise in the middle of the Frittata!  Now cook on the stove for 5 minutes, then move into the oven to finish cooking at 400° for 10 more minutes.  Remove from the oven and voila!

I sliced the Frittata into pieces, topped with avocado and served with homemade rosemary focaccia bread!

Click here for printer-friendly version: Spinach, Goat Cheese and Bacon Frittata

♣ Vegetarian Option: Omit the bacon.

♦ Gluten Free Option: Omit the rosemary focaccia bread.