Tag Archives: baked potato wedges

Philly Crab Fries

Philly Crab Fries are a Phillies baseball stadium favorite, this version of the dish is tossed with olive oil, old bay seasoning & baked in the oven.

Baked Crab Fries

While perusing around the world wide web for baseball stadium recipe inspiration, I came across “Crab Fries”.

Philly Crab Fries

If you’re not a seafood fan, don’t worry, there’s no actual crab in this recipe.

Crab Fries were created by Chickie’s and Pete’s in Philadelphia when crab was not in season, as another way to use their Crab Seasoning.

Baked Philly Crab Fries

For Day 4 of “Baseball Week” I’m sharing my version of the Philadelphia Phillies stadium staple!

Philly Crab Fries Ingredients

Philly Crab Fries Ingredients

  • 2 lbs russet potatoes
  • 1/2 cup olive oil
  • 2 tbsp old bay seasoning

Philly Crab Fries Instructions

Slice the potatoes into wedges, then place in a large bowl and drizzle the olive oil over the potatoes.

Garlic Olive Oil Potato Wedges

Toss to coat all of the potatoes with the olive oil, then sprinkle the old bay seasoning on top.

Old Bay Seasoned Potato Wedges

Toss well to coat.

Old Bay Seasoned Potato Wedges

Place the potatoes on a baking sheet in a single layer.

Baked Philly Style Crab Fries

Bake at 375°F for 30-40 minutes.

Old Bay Seasoned French Fries

Traditional Crab Fries in Philly are served with a cheese sauce. I served mine with the Cilantro Lime Dip I made for these Bratwurst Stuffed Jalapeños.

Philly Crab Fries

I really liked the slightly spicy crispy fries with the creamy fresh cilantro dip!

Crab Fries with Cilantro Lime Dip

Baked Philly Crab Fries
5 from 1 vote
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Philly Crab Fries

Philly Crab Fries are a Phillies baseball stadium favorite, this version of the dish is tossed with olive oil, old bay seasoning & baked in the oven.

Course Side Dish, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 424 kcal
Author Whitney Bond

Ingredients

Instructions

  1. Preheat oven to 375°F.

  2. Slice the potatoes into wedges, then place them in a large bowl and drizzle the olive oil over the potatoes.

  3. Toss to coat all of the potatoes with the olive oil, then sprinkle the old bay seasoning on top.
  4. Toss well to coat.
  5. Place the potatoes on a baking sheet in a single layer.
  6. Place in the oven and bake for 30-40 minutes.

Buffalo Potato Wedges

Potato wedges are smothered in buffalo sauce and steak seasoning then baked in the oven for a crispy, slightly spicy potato wedge recipe!

Baked Buffalo Potato Crisps

In continuing with my Buffalo sauce addiction I am here to share with you another new recipe!

Buffalo Potato Wedges

This one came from the simple fact that I had a large bag of potatoes and the buffalo sauce in the refrigerator was staring me down, so I brought the two harmoniously together in this yummy new side!

Buffalo Potato Wedge Ingredients

Ingredients (serves 4)

  • 2 lbs baking potatoes
  • 3 cloves garlic (crushed)
  • 3 tbsp olive oil
  • 2 tsp steak seasoning
  • 1/4 cup buffalo sauce
  • 3 tbsp butter

Start by pre-heating the oven to 400°F. Cut the potatoes into wedges.

Sliced Potato Wedges

Add the potatoes to a large mixing bowl with the crushed garlic, olive oil, steak seasoning and buffalo sauce.

Buffalo Sauce Potato Wedges

Toss everything to coat then arrange the potatoes in an even layer on a rimmed baking sheet or in a 9 x 13 baking dish. Chop the butter into small cubes and place throughout the potatoes.

Baked Potato Wedges with Buffalo Sauce

Now place the potatoes in the oven for 40-45 minutes. The potatoes are done when fork-tender and the sauce has reduced.

Buffalo Sauce Potato Wedges

I’ve served these as a side dish with both Baked BBQ Buffalo Chicken  and Blue Cheese Stuffed Cheeseburgers!

Buffalo Potato Wedges Recipe

They can also be served as an appetizer with toothpicks and blue cheese dressing for dipping.

Buffalo Sauce Baked Potato Wedges

 

Baked Buffalo Potato Crisps
5 from 2 votes
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Buffalo Potato Wedges

Potato wedges are smothered in buffalo sauce and steak seasoning then baked in the oven for a crispy, slightly spicy potato wedge recipe!

Course Appetizer, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 people
Calories 354 kcal
Author Whitney Bond

Ingredients

  • 2 lbs baking potatoes
  • 3 cloves garlic crushed
  • 3 tbsp olive oil
  • 2 tsp steak seasoning
  • 1/4 cup buffalo sauce
  • 3 tbsp butter

Instructions

  1. Pre-heat the oven to 400°F.

  2. Slice the potatoes into wedges.
  3. Add the potatoes to a mixing bowl and combine with crushed garlic, olive oil, steak seasoning and buffalo sauce.
  4. Toss everything to coat then arrange the potatoes in an even layer on a 9 x 13 baking dish.
  5. Chop the butter into small cubes and place throughout the potatoes.
  6. Bake the potatoes in the oven for 40-45 minutes.