Sous vide chicken is so easy to make and creates the most juicy and tender chicken you’ll ever eat! Vacuum seal the chicken with BBQ sauce and toss it in the sous vide for 90 minutes to create a delicious meal!
Today’s post is sponsored by Everywhere Agency on behalf of FoodSaver®; however, all thoughts and opinions expressed are my own.
A couple of years ago I introduced my first sous vide recipe, Italian Flank Steak with Roasted Cherry Tomatoes, since then I’ve shared recipes for Sous Vide Sliders, Sous Vide Turkey Breast and Sous Vide Chipotle Apple Pork Loin.
Needless to say, the sous vide has been a game changer in our weeknight meal prep and today I’m introducing another game changer to the blog, FoodSaver® Sous-vide Vacuum Seal Bags and the FoodSaver® FM2000 Vacuum Sealing System.
Read the full recipe here!
These scrumptious BBQ Chicken Salad Sliders are made with BBQ chicken tossed with cheddar cheese, bacon, corn & onions, served on sweet Hawaiian rolls!
This post was sponsored & inspired by my friends at King’s Hawaiian & their scrumptious new Smoked Bacon BBQ Sauce!
One taste of King’s Hawaiian Smoked Bacon BBQ Sauce, and you’ll be wanting to put that sauce on everything!
It’s sweet, smokey, bacon-y goodness and I can’t wait to grill with it all summer long!
While this sauce is perfect for tossing on chicken, pork or beef and throwing it on the grill, today I’ve decided to use the sauce in my own little spin on chicken salad sandwiches. Instead of tossing shredded chicken with mayonnaise, I used BBQ sauce for the chicken salad, and instead of sandwiches, I made sliders, perfect for sharing at summer BBQ’s, parties or afternoons by the pool!
Read the full post here!