Tag Archives: beef and bacon tacos

Mini Tacos with Avocado Cream Sauce

Ground beef, bacon, avocado cream sauce, red onions and jalapeños top these simple, delicious and gluten free mini tacos made in only 15 minutes!

Mini Baja Tacos at Bailiwick San Diego

It’s Taco Tuesday and only two days away from the blogs 2 year blogiversary party where these delicious Mini Tacos will be served!

Fernanda Peimbert, the chef at Bailiwick where the party will be hosted, asked what kind of hors d’oeuvres I’d like served at the event.  I told her light, fresh and gluten free!

This is the first of four recipes she created for the party that I’ll be sharing with all of you!

Mini Baja Tacos at Bailiwick San Diego

I shot the images above during a tasting last week at Bailwick, then I came home and re-created the dish.

While Fernanda used pickled red onions, I used raw red onions and pickled jalapeños instead.

To be completely honest, I liked her pickled red onions better than my raw red onions, but I did like the addition of pickled jalapeños on mine!

For those of you making the dish at home, you can try either the raw or pickled red onions and decide for yourself which you like best!

Mini Beef and Bacon Taco Ingredients

Mini Tacos Ingredients

  • 1 lb ground beef
  • 1/2 cup chopped bacon (approximately 4 slices)
  • 2 cups round corn tortilla chips
  • 1/4 cup diced red onion (raw or pickled)
  • 1/4 cup pickled jalapeños (diced)
  • 3 tbsp fresh parsley

Avocado Cream Sauce Ingredients

  • 1 avocado
  • 1 lemon (juiced)
  • 1 tbsp fresh parsley
  • 1/2 tsp cumin
  • 1/4 tsp black pepper
  • 1/4 tsp salt

Add the bacon to a large skillet over medium-high heat.  Depending how crispy you want the bacon cook for 2-5 minutes, then add the ground beef.

Beef and Bacon Taco Meat

While the meat is cooking prepare the avocado cream sauce by adding the avocado, lemon juice, cumin, salt, pepper and 1 tbsp parsley to a blender or food processor and puree.

Once the meat is cooked, drain the grease and get ready to prepare the mini tacos!

How to make mini tacos

Place the ground beef bacon mixture onto the corn tortilla chips then top with the chopped red onion, jalapeño, avocado cream sauce and a sprig of fresh parsley.

Mini Beef and Bacon Tacos

Voila “Mini Taco Tuesday” is born!

Baja Mini Tacos

Mini Beef and Bacon Tacos
5 from 1 vote
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Mini Tacos with Avocado Cream Sauce

Ground beef, bacon, avocado cream sauce, red onions and jalapeños top these simple, delicious and gluten free mini tacos made in only 15 minutes!

Course Appetizer, Snack
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 mini tacos
Calories 169 kcal
Author Whitney Bond

Ingredients

Mini Tacos

  • 1/2 cup chopped bacon approximately 4 slices
  • 1 lb ground beef
  • 2 cups round corn tortilla chips
  • 1/4 cup diced red onion raw or pickled
  • 1/4 cup pickled jalapeños diced
  • 3 tbsp fresh parsley

Avocado Cream Sauce

  • 1 avocado
  • 1 lemon juiced
  • 1 tbsp fresh parsley
  • 1/2 tsp cumin
  • 1/4 tsp black pepper
  • 1/4 tsp salt

Instructions

  1. Add the bacon to a large skillet over medium-high heat.
  2. Cook for 3-4 minutes, then add the ground beef.

  3. While the meat is cooking prepare the avocado cream sauce by adding the avocado, lemon juice, cumin, salt, pepper and 1 tbsp parsley to a blender or food processor and puree.
  4. Once the meat is cooked, drain the grease and get ready to prepare the mini tacos.
  5. Place the ground beef bacon mixture onto the corn tortilla chips then top with the chopped red onion, jalapeño, avocado cream sauce and a sprig of fresh parsley.