Whole30 Thai Beef is easy to make in the Instant Pot in under an hour. Shred the beef and serve it in lettuce wraps for a Whole30 meal or serve it in corn tortillas for a gluten free Thai twist on Taco Tuesday!
Thanks to my friends at Litehouse for sponsoring today’s post!
Today is a very exciting day! It’s the first day of Spring and I’m sharing a delicious new Whole30 recipe made in an Instant Pot!
This Thai Beef recipe is great for meal prepping and turning into several delicious meals throughout the week. It’s made with Instantly Fresh Litehouse Herbs, which saves time by cutting out a lot of slicing and dicing!
Create the delicious taste and texture of a slow cooked beef ragu sauce in under an hour with this Instant Pot Beef Ragu recipe!
Ever since I introduced Instant Pot Recipes on the blog earlier this year, I’ve had several requests to make an Instant Pot version of my most popular slow cooker recipe, beef ragu!
Ask and ye shall receive! I’m so excited to share this new version of one of my favorite recipes. Instant Pot Beef Ragu has all of the delicious flavor of my slow cooker version, but in a fraction of the time!
Home from work after a long day and need some beef ragu in your life? No problem! Just bust out an Instant Pot and in under an hour the deliciousness of beef ragu is yours!