Healthy, easy and delicious, this Vegan Burrito Bowl recipe is perfect for meal prep or a quick weeknight dinner! A base of cauliflower rice is topped with black beans & tons of veggies for a tasty gluten free meal!
Today’s post is sponsored by my friends at USA Pulses & Pulse Canada!
Today’s Chipotle style burrito bowls are another one to add to your must-make bowl list! Each bowl is filled with healthy, planted-based protein, potassium and vitamins.
This Vegan Burrito Bowl is made, start to finish, in just 15 minutes, making these bowls perfect for an easy dinner. They can also be eaten warm or cold, making them perfect for meal prepping and eating for lunch!
Quinoa, sweet potatoes, black beans & veggies are combined in this healthy, gluten free, black bean veggie burger recipe. These veggie burgers can be prepped ahead of time and stored in the refrigerator or freezer!
Over the years I’ve tried many veggie burgers, from homemade, to restaurants, to pre-packaged at the grocery store, you always get one of two things, a burger filled with veggies or a vegetarian burger that’s masquerading as a meat burger, which tastes more like meat than veggies.
While I’ve had great versions of both, I tend to prefer the veggie-filled burgers. Since I’m not a vegetarian, when I eat veggie burgers I’m not trying to replace a beef or turkey burger, I’m simply looking for a super flavorful and unique way to go meatless and add more veggies to my diet!
After years of working on creating the perfect veggie burger, I’m here today to introduce you to The Best Veggie Burger you’ll ever have!