Tag Archives: blueberry bread

Blueberry Banana Bread Pudding

Hawaiian bread & fresh fruit are combined in this delicious blueberry banana bread pudding recipe. Perfect for brunch or dessert!

Blueberry, Banana, Bread Pudding, Brunch, Breakfast, Hawaiian Rolls, Brown Sugar Crumble, Honey

In addition to bacon, blue cheese and pizza, blueberries also top the list of my food obsessions. I love eating the little colorful berries like they’re candy, straight out of the farmers market carton.

I also love cooking with them.  I got the idea to make them into a breakfast bread pudding when my Mom was coming to visit.  She’s a very picky eater but loves french toast and blueberry muffins, so I decided to make a hybrid of the two and Blueberry Bread Pudding was born!

As I began preparing the recipe Saturday morning I saw a couple ripe bananas sitting in the pantry and thought, “well that would be a tasty addition” (yes, my thoughts get their own quotations 😉 ) so I threw a sliced up fresh banana in with the blueberries. I also decided to incorporate the brown sugar into the recipe in the form of a crumble right on top.  The result was a new sweet and delicious breakfast dish!

recipe, food, eggs, hawaiian rolls, banana, blueberries, powdered sugar, brown sugar, soy milk, lemon juice, nutmeg, cinnamon

 

Ingredients

  • 12 Hawaiian sweet rolls
  • 3 eggs (whisked)
  • 2 cups milk (soy or regular)
  • 1 tsp vanilla
  • 1/2 tsp lemon juice
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1 banana (sliced)
  • 1 pint blueberries
  • 1/3 cup brown sugar
  • 2 tbsp flour
  • 1 tbsp butter
  • 1 tbsp honey
  • 1 tbsp powdered sugar

Start by cubing the Hawaiian sweet rolls.

Cubed sweet rolls

Then place them in a greased 9 x 13 casserole dish.

Hawaiian sweet rolls, bread pudding, casserole

Whisk together the eggs, milk, vanilla, lemon juice, nutmeg and cinnamon.

Cinnamon, Nutmeg, Vanilla, Lemon Juice, Milk, Eggs, Soy Milk, Bread Pudding

Then pour the mixture over the Hawaiian sweet rolls.

cinnamon, nutmeg, milk, eggs, hawaiian sweet rolls, vanilla, recipe, breakfast

Toss the bread and mixture together then top with the sliced bananas and blueberries.

Blueberry, Banana, Bread Pudding, Brunch, Breakfast, Hawaiian Rolls, Brown Sugar Crumble, Honey

Next combine the brown sugar and flour, fold in the butter and mix until a crumble forms then sprinkle over the bread pudding.

Blueberry, Banana, Bread Pudding, Brunch, Breakfast, Hawaiian Rolls, Brown Sugar Crumble, Honey

Place in the oven at 375°F for 40 minutes.

blueberry, banana, bread pudding, brunch, brown sugar, crumble, honey, breakfast, recipe, food

Drizzle the honey on top and dust with the powdered sugar.

 Blueberry, Banana, Bread Pudding, Brunch, Breakfast, Hawaiian Rolls, Brown Sugar Crumble, Honey

Oh my blueberry goodness!

 Blueberry, Banana, Bread Pudding, Brunch, Breakfast, Hawaiian Rolls, Brown Sugar Crumble, Honey

Blueberry, Banana, Bread Pudding, Brunch, Breakfast, Hawaiian Rolls, Brown Sugar Crumble, Honey
5 from 1 vote
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Blueberry Banana Bread Pudding

Hawaiian bread & fresh fruit are combined in this delicious blueberry banana bread pudding recipe. Perfect for brunch or dessert!

Course Brunch, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 people
Calories 310 kcal
Author Whitney Bond

Ingredients

  • 12 Hawaiian sweet rolls
  • 3 eggs whisked
  • 2 cups milk soy or regular
  • 1 tsp vanilla extract
  • 1/2 tsp lemon juice
  • 1/2 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 banana sliced
  • 1 pint blueberries
  • 1/3 cup brown sugar
  • 2 tbsp flour
  • 1 tbsp butter
  • 1 tbsp honey
  • 1 tbsp powdered sugar

Instructions

  1. Slice the Hawaiian sweet rolls into cubes.

  2. Place the cubed rolls in a greased 9 x 13 casserole dish.

  3. Whisk the eggs, milk, vanilla, lemon juice, nutmeg and cinnamon together in a medium mixing bowl.

  4. Pour the mixture over the Hawaiian sweet rolls.

  5. Toss everything together, then top with the sliced bananas and blueberries.

  6. Combine the brown sugar and flour, fold in the butter and mix until a crumble forms then sprinkle over the bread pudding.

  7. Place in the oven at 375°F for 40 minutes.

  8. Remove from the oven and drizzle the honey on top, then dust with the powdered sugar.