Tag Archives: blueberry

Blueberry Pastry Delights

This Blueberry Pastry recipe is guaranteed to make your mornings more delicious! It’s easy to make with a can of crescent rolls, cream cheese & blueberries!

Blueberry pastry made with crescent roll dough, sitting on wood and marble cutting board with fresh blueberries on the side and behind

No berry makes my heart pitter-patter quite like the blueberry!  Little bites of happiness, I pop these blue treats like they’re M&M’s!

Making Blueberry Cream Cheese Muffins is a regular weekend occurrence at my house and these Gluten Free Blueberry Oat Bars are a must when my brother and sister in law come for a visit!

I was inspired to make this Blueberry Pastry recipe after having what I lovingly nicknamed “blueberry delights” at Shade Hotel in Manhattan Beach. When I lived in LA, my friend Christian managed the hotel and my friend Greg was the chef.  I loved frequenting their brunch,  mainly for these little blueberry pastry treats!

They may just be Blueberry Pastries to everyone else, but to me they will always be Blueberry Delights! 🙂

Read the full post here!

Blueberry Cream Cheese Muffins with Chocolate Crumble

Fresh blueberries and luscious cream cheese are combined in these delicious blueberry cream cheese muffins, topped with a scrumptious chocolate crumble!

Blueberry Cream Cheese Muffins with Chocolate Crumble

Growing up, and still to this day, Blueberry Muffins are one of my favorite breakfast menu items! I took this version of the classic muffin to a whole other level, possibly to a whole other menu!

These blueberry cream cheese muffins are so decadent, they could easily be mistaken for dessert (or if you are me, 3 nights last week, they actually were dessert!)  Yeah, I just admitted that 😉

When I took these muffins out of the oven, the blueberry was bubbling out of the chocolate crumble topping and my mouth immediately began to water!

While I will always love my Bacon Maple Brown Sugar Muffins, they are now tied for first place with these delicious little treats!

Read the full recipe here!

Red Velvet Cookies with White Chocolate Chips & Blueberries

Red Velvet Cookies are filled with white chocolate chips and blueberries in this colorful and patriotic dessert recipe, perfect for summer and 4th of July!

Red Velvet Cookies are filled with white chocolate chips and blueberries in this colorful and patriotic dessert recipe, perfect for summer and 4th of July!

It’s almost time for 4th of July festivities and what’s more fun and patriotic than red, white and blue cookies!

Read the full post here!

Blueberry Banana Bread Pudding

Hawaiian bread & fresh fruit are combined in this delicious blueberry banana bread pudding recipe. Perfect for brunch or dessert!

Blueberry, Banana, Bread Pudding, Brunch, Breakfast, Hawaiian Rolls, Brown Sugar Crumble, Honey

In addition to bacon, blue cheese and pizza, blueberries also top the list of my food obsessions. I love eating the little colorful berries like they’re candy, straight out of the farmers market carton.

I also love cooking with them.  I got the idea to make them into a breakfast bread pudding when my Mom was coming to visit.  She’s a very picky eater but loves french toast and blueberry muffins, so I decided to make a hybrid of the two and Blueberry Bread Pudding was born!

As I began preparing the recipe Saturday morning I saw a couple ripe bananas sitting in the pantry and thought, “well that would be a tasty addition” (yes, my thoughts get their own quotations 😉 ) so I threw a sliced up fresh banana in with the blueberries. I also decided to incorporate the brown sugar into the recipe in the form of a crumble right on top.  The result was a new sweet and delicious breakfast dish!

recipe, food, eggs, hawaiian rolls, banana, blueberries, powdered sugar, brown sugar, soy milk, lemon juice, nutmeg, cinnamon

 

Ingredients

  • 12 Hawaiian sweet rolls
  • 3 eggs (whisked)
  • 2 cups milk (soy or regular)
  • 1 tsp vanilla
  • 1/2 tsp lemon juice
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1 banana (sliced)
  • 1 pint blueberries
  • 1/3 cup brown sugar
  • 2 tbsp flour
  • 1 tbsp butter
  • 1 tbsp honey
  • 1 tbsp powdered sugar

Start by cubing the Hawaiian sweet rolls.

Cubed sweet rolls

Then place them in a greased 9 x 13 casserole dish.

Hawaiian sweet rolls, bread pudding, casserole

Whisk together the eggs, milk, vanilla, lemon juice, nutmeg and cinnamon.

Cinnamon, Nutmeg, Vanilla, Lemon Juice, Milk, Eggs, Soy Milk, Bread Pudding

Then pour the mixture over the Hawaiian sweet rolls.

cinnamon, nutmeg, milk, eggs, hawaiian sweet rolls, vanilla, recipe, breakfast

Toss the bread and mixture together then top with the sliced bananas and blueberries.

Blueberry, Banana, Bread Pudding, Brunch, Breakfast, Hawaiian Rolls, Brown Sugar Crumble, Honey

Next combine the brown sugar and flour, fold in the butter and mix until a crumble forms then sprinkle over the bread pudding.

Blueberry, Banana, Bread Pudding, Brunch, Breakfast, Hawaiian Rolls, Brown Sugar Crumble, Honey

Place in the oven at 375°F for 40 minutes.

blueberry, banana, bread pudding, brunch, brown sugar, crumble, honey, breakfast, recipe, food

Drizzle the honey on top and dust with the powdered sugar.

 Blueberry, Banana, Bread Pudding, Brunch, Breakfast, Hawaiian Rolls, Brown Sugar Crumble, Honey

Oh my blueberry goodness!

 Blueberry, Banana, Bread Pudding, Brunch, Breakfast, Hawaiian Rolls, Brown Sugar Crumble, Honey

Blueberry, Banana, Bread Pudding, Brunch, Breakfast, Hawaiian Rolls, Brown Sugar Crumble, Honey
5 from 1 vote
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Blueberry Banana Bread Pudding

Hawaiian bread & fresh fruit are combined in this delicious blueberry banana bread pudding recipe. Perfect for brunch or dessert!

Course Brunch, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 people
Calories 310 kcal
Author Whitney Bond

Ingredients

  • 12 Hawaiian sweet rolls
  • 3 eggs whisked
  • 2 cups milk soy or regular
  • 1 tsp vanilla extract
  • 1/2 tsp lemon juice
  • 1/2 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 banana sliced
  • 1 pint blueberries
  • 1/3 cup brown sugar
  • 2 tbsp flour
  • 1 tbsp butter
  • 1 tbsp honey
  • 1 tbsp powdered sugar

Instructions

  1. Slice the Hawaiian sweet rolls into cubes.

  2. Place the cubed rolls in a greased 9 x 13 casserole dish.

  3. Whisk the eggs, milk, vanilla, lemon juice, nutmeg and cinnamon together in a medium mixing bowl.

  4. Pour the mixture over the Hawaiian sweet rolls.

  5. Toss everything together, then top with the sliced bananas and blueberries.

  6. Combine the brown sugar and flour, fold in the butter and mix until a crumble forms then sprinkle over the bread pudding.

  7. Place in the oven at 375°F for 40 minutes.

  8. Remove from the oven and drizzle the honey on top, then dust with the powdered sugar.

Blueberry Strudels

This recipe was originally inspired by my girl Claire Robinson on 5 Ingredient Fix.

I added a couple of ingredients, substituted the butter for olive oil (to make it vegan) and voila, this Blueberry Strudel recipe was born!

Prep Time: 20 minutes
Cook Time: 15 minutes

Ingredients (makes 3 strudels)

  • 1 cup blueberries (frozen – not thawed, or fresh)
  • 2 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp cornstarch
  • 6 sheets phyllo dough
  • olive oil cooking spray

Start by placing the first 5 ingredients in a small skillet and bring to a boil.  Reduce heat and allow to simmer for 5 minutes.

Set to the side and allow to cool.

Prepare the phyllo sheets by spraying each sheet with olive oil cooking spray, stack and repeat until all sheets are coated.

Place the blueberry mixture in three sections in the middle of the phyllo dough, like so ↓

Slice the phyllo dough into the 3 rectangles and begin by folding in the long edge of the first strudel.

Next, fold in the opposite long edge.

Next fold in the two sides.

Then flip over so seam side is down and repeat the above steps on each strudel.

Don’t mind the ugly stepsister of strudels in the back, phyllo dough is very delicate and flakey and this one got a little OOC (out of control) but it will bake up just fine!

Now get baking at 400°F for about 15 minutes.

See, I told you it would be just fine 😉

Now lets slice in to that yummy blueberry-ness!

blueberries, phyllo dough, fillo dough, strudels, recipes, breakfast, brunch
5 from 1 vote
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Blueberry Strudels

These easy, vegan Blueberry Strudels are made in just 35 minutes for an easy breakfast recipe during the week or brunch on the weekend!

Course Breakfast, Brunch
Cuisine German
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 3 strudels
Calories 176 kcal
Author Whitney Bond

Ingredients

  • 1 cup blueberries frozen
  • 2 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp cornstarch
  • 6 sheets phyllo dough
  • olive oil cooking spray

Instructions

  1. Place the first 5 ingredients in a small skillet and bring to a boil. Reduce heat and allow to simmer for 5 minutes.
  2. Set to the side and allow to cool.
  3. Prepare the phyllo sheets by spraying each sheet with olive oil cooking spray, stack and repeat until all sheets are coated.
  4. Separate the blueberry mixture into 3 equal parts and place 2-3 inches apart in the middle of the phyllo dough.
  5. Slice the phyllo dough into the 3 rectangles and begin by folding in the long edge of the first strudel.
  6. Fold in the opposite long edge.
  7. Fold in the two sides.
  8. Flip over so that the seam side is down and repeat the above steps on each strudel.
  9. Bake at 400°F for 15 minutes.