Inspired by the most popular recipe on the blog, Bruschetta Grilled Chicken Zoodle Bowls (4.8 MILLION views on Facebook & counting!), I combined the deliciously simple Tomato Basil Bruschetta recipe that tops the zoodle bowls, with luscious, creamy, baked brie, all snuggled in a delightfully crisp sourdough bread bowl. And let me tell you, it was amazing!
The freshness of the bruschetta, paired with the creaminess of the brie is a match made in heaven! This is the perfect appetizer for an Italian dinner or a party starter!
Brie cheese, strawberries and balsamic vinegar are baked into a sourdough bread bowl in this sweet and savory baked brie bread bowl recipe!
During the holiday season, I serve my Caramelized Pear Baked Brie Bread Bowl at every party I throw and take it to every event I attend. It’s always a hit! Today, I decided to summer-ize the recipe, by swapping out the pears for summer’s favorite fruit, strawberries!
This recipe only takes 10 minutes to prep and is sure to be a new summer party favorite!