Tag Archives: bread pudding

Caramel Apple Bread Pudding

This fall inspired Caramel Apple Bread Pudding recipe, prepared with Hawaiian rolls & caramel sauce, is easy to make & delicious for breakfast or dessert!

Caramel Apple Bread Pudding Recipe

As a food blogger, my favorite times of the year are the first few weeks of a new season.

For me, a new season means new produce to work with, new flavor profiles to incorporate into recipes and most importantly, new season-themed food photography props to play with! 😉

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Maple Candied Bacon Bread Pudding Muffins

Maple candied bacon adds a scrumptious sweet and salty flavor to these delicious bread pudding muffins, easy to make in under an hour!

Maple Candied Bacon Bread Pudding Muffins Recipe

One of the benefits of being a food blogger is that you can easily leverage delicious food in exchange for things. Things such as an early Saturday morning ride to a friends birthday party in exchange for delicious bread pudding muffins!

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Gluten Free Strawberry Brownie Bread Pudding

This dessert bread pudding is made with gluten free mini brownies and fresh strawberries for a scrumptious gluten free brownie bread pudding recipe!

Strawberry Brownie Bread Pudding

Today’s post is sponsored by All But Gluten. 

It’s Friday the 7th of February, which means it’s one week until Valentine’s Day.

Whether you’re single and making desserts for friends, family or co-workers, or you’re in a relationship and making something delicious for your significant other, nothing says “Be My Valentine” more than chocolate!

Read the full post here!

Tomato Herb Cheddar Bread Pudding

This savory cheddar bread pudding recipe combines fresh herbs and tomatoes with sharp cheddar cheese for a delicious vegetarian side dish!

Tomato Herb Skillet Bread Pudding

This recipe came from my insane obsession with not wasting food!

Over the years this has become a problem that has led to some of my favorite recipe creations of all time. See: Mexican Meatloaf, Buffalo Chicken Phyllo Rolls and Caramelized Beet and Feta Cheese Salad.

All of these recipes were born out of a combination of ingredients which I had in my refrigerator that needed to be used!

Tomato Herb Cheddar Skillet Bread Pudding

This weekend was my roommate Ryan’s last in the house. He moved to LA yesterday to pursue a new career. We threw a “BYOM” BBQ… which stands for “Bring Your Own Meat”. Basically, myself, Ryan and his girlfriend made the sides, sangria and dessert, while everyone else brought something to throw on the BBQ!

The moral of this story is, we told everyone that we’d have the sides to go with burgers, hot dogs, etc. including ketchup, mustard, buns and so on.

Needless to say, this memo got lost somewhere and we ended up with 4 packages of unopened hot dog and hamburger buns after the party! Point being, the hot dog buns were turned into this delicious new recipe!

Tomato Herb Cheddar Bread Pudding Ingredients

Tomato Herb Cheddar Bread Pudding Ingredients

  • 3 cups leftover bread or buns (cubed)
  • 3 eggs (whisked)
  • 1 cup milk
  • ½ tsp black pepper
  • 1 tbsp fresh basil (minced)
  • 1 tbsp fresh rosemary (minced)
  • 1 tbsp fresh Italian parsley (minced)
  • 1 tbsp green onions (minced)
  • 4 cloves garlic (crushed)
  • 1 cup grape tomatoes
  • 1 cup cheddar cheese

Tomato Herb Cheddar Bread Pudding Instructions

Preheat the oven to 375°F.

Whisk the eggs, milk, pepper, basil, rosemary, parsley, green onions and garlic together in a small bowl.

Tomato Herb Cheddar Bread Pudding Recipe

Place the bread in a large skillet or baking dish and pour the mixture over the bread.

Tomato Herb Cheddar Bread Pudding Recipe

Toss lightly until all of the bread is coated then top with the tomatoes.

Tomato Herb Cheddar Bread Pudding Recipe

Sprinkle the cheddar cheese evenly across the top.

Tomato Herb Cheddar Bread Pudding Recipe

Place in the oven and bake for 30 minutes. Cover with foil and bake for an additional 15-20 minutes. This step prevents the cheese on top from burning (because nobody likes burnt cheese!)

Cheddar Tomato Bread Pudding Recipe

While I enjoyed this recipe thoroughly yesterday, I can’t wait to serve it in the fall with warm soups and chilies.  It will also make a beautiful and scrumptious side dish at the holidays!

Tomato Herb Cheddar Skillet Bread Pudding

Tomato Herb Skillet Bread Pudding
5 from 1 vote
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Tomato Herb Cheddar Bread Pudding

This savory cheddar bread pudding recipe combines fresh herbs and tomatoes with sharp cheddar cheese for a delicious vegetarian side dish!

Course Side Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 people
Calories 200 kcal
Author Whitney Bond

Ingredients

  • 3 cups leftover bread or buns cubed
  • 3 eggs whisked
  • 1 cup milk
  • ½ tsp black pepper
  • 1 tbsp fresh basil minced
  • 1 tbsp fresh rosemary minced
  • 1 tbsp fresh Italian parsley minced
  • 1 tbsp green onions minced
  • 4 cloves garlic crushed
  • 1 cup grape tomatoes
  • 1 cup cheddar cheese shredded

Instructions

  1. Preheat the oven to 375°F.

  2. Whisk the eggs, milk, pepper, basil, rosemary, parsley, green onions and garlic together in a small bowl.
  3. Place the bread in a large skillet or baking dish and pour the mixture over the bread.
  4. Toss lightly until all of the bread is coated then top with the tomatoes.
  5. Sprinkle the cheddar cheese evenly across the top.
  6. Place in the oven and bake for 30 minutes.
  7. Cover with foil and bake for an additional 15-20 minutes.

Recipe Notes

Since hot dog buns are already soft, less milk is needed in my version of this recipe. If using buns that have gone slightly stale or a tougher bread, add an additional cup of milk.

Blueberry Banana Bread Pudding

Hawaiian bread & fresh fruit are combined in this delicious blueberry banana bread pudding recipe. Perfect for brunch or dessert!

Blueberry, Banana, Bread Pudding, Brunch, Breakfast, Hawaiian Rolls, Brown Sugar Crumble, Honey

In addition to bacon, blue cheese and pizza, blueberries also top the list of my food obsessions. I love eating the little colorful berries like they’re candy, straight out of the farmers market carton.

I also love cooking with them.  I got the idea to make them into a breakfast bread pudding when my Mom was coming to visit.  She’s a very picky eater but loves french toast and blueberry muffins, so I decided to make a hybrid of the two and Blueberry Bread Pudding was born!

As I began preparing the recipe Saturday morning I saw a couple ripe bananas sitting in the pantry and thought, “well that would be a tasty addition” (yes, my thoughts get their own quotations 😉 ) so I threw a sliced up fresh banana in with the blueberries. I also decided to incorporate the brown sugar into the recipe in the form of a crumble right on top.  The result was a new sweet and delicious breakfast dish!

recipe, food, eggs, hawaiian rolls, banana, blueberries, powdered sugar, brown sugar, soy milk, lemon juice, nutmeg, cinnamon

 

Ingredients

  • 12 Hawaiian sweet rolls
  • 3 eggs (whisked)
  • 2 cups milk (soy or regular)
  • 1 tsp vanilla
  • 1/2 tsp lemon juice
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1 banana (sliced)
  • 1 pint blueberries
  • 1/3 cup brown sugar
  • 2 tbsp flour
  • 1 tbsp butter
  • 1 tbsp honey
  • 1 tbsp powdered sugar

Start by cubing the Hawaiian sweet rolls.

Cubed sweet rolls

Then place them in a greased 9 x 13 casserole dish.

Hawaiian sweet rolls, bread pudding, casserole

Whisk together the eggs, milk, vanilla, lemon juice, nutmeg and cinnamon.

Cinnamon, Nutmeg, Vanilla, Lemon Juice, Milk, Eggs, Soy Milk, Bread Pudding

Then pour the mixture over the Hawaiian sweet rolls.

cinnamon, nutmeg, milk, eggs, hawaiian sweet rolls, vanilla, recipe, breakfast

Toss the bread and mixture together then top with the sliced bananas and blueberries.

Blueberry, Banana, Bread Pudding, Brunch, Breakfast, Hawaiian Rolls, Brown Sugar Crumble, Honey

Next combine the brown sugar and flour, fold in the butter and mix until a crumble forms then sprinkle over the bread pudding.

Blueberry, Banana, Bread Pudding, Brunch, Breakfast, Hawaiian Rolls, Brown Sugar Crumble, Honey

Place in the oven at 375°F for 40 minutes.

blueberry, banana, bread pudding, brunch, brown sugar, crumble, honey, breakfast, recipe, food

Drizzle the honey on top and dust with the powdered sugar.

 Blueberry, Banana, Bread Pudding, Brunch, Breakfast, Hawaiian Rolls, Brown Sugar Crumble, Honey

Oh my blueberry goodness!

 Blueberry, Banana, Bread Pudding, Brunch, Breakfast, Hawaiian Rolls, Brown Sugar Crumble, Honey

Blueberry, Banana, Bread Pudding, Brunch, Breakfast, Hawaiian Rolls, Brown Sugar Crumble, Honey
4 from 2 votes
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Blueberry Banana Bread Pudding

Hawaiian bread & fresh fruit are combined in this delicious blueberry banana bread pudding recipe. Perfect for brunch or dessert!

Course Brunch, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 people
Calories 310 kcal
Author Whitney Bond

Ingredients

  • 12 Hawaiian sweet rolls
  • 3 eggs whisked
  • 2 cups milk soy or regular
  • 1 tsp vanilla extract
  • 1/2 tsp lemon juice
  • 1/2 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 banana sliced
  • 1 pint blueberries
  • 1/3 cup brown sugar
  • 2 tbsp flour
  • 1 tbsp butter
  • 1 tbsp honey
  • 1 tbsp powdered sugar

Instructions

  1. Slice the Hawaiian sweet rolls into cubes.

  2. Place the cubed rolls in a greased 9 x 13 casserole dish.

  3. Whisk the eggs, milk, vanilla, lemon juice, nutmeg and cinnamon together in a medium mixing bowl.

  4. Pour the mixture over the Hawaiian sweet rolls.

  5. Toss everything together, then top with the sliced bananas and blueberries.

  6. Combine the brown sugar and flour, fold in the butter and mix until a crumble forms then sprinkle over the bread pudding.

  7. Place in the oven at 375°F for 40 minutes.

  8. Remove from the oven and drizzle the honey on top, then dust with the powdered sugar.