Tag Archives: breakfast

Gluten Free Blueberry Oatmeal Bars

Starbucks Blueberry Oatmeal Bars are recreated in this easy gluten free recipe. These Oatmeal Bars are a delicious treat, great for breakfast or a sweet snack!

Blueberry oatmeal bars cut into squares, sitting on wood cutting board with fresh blueberries

I originally shared this recipe 5 years ago and these delicious bars have been a hit ever since!

My brother was diagnosed with celiac disease in 2011. At that time he asked me to transform some of his favorite foods into gluten-free recipes.

Over the years, I’ve made him Gluten Free Orange Chicken and Gluten Free General Tso’s Chicken. These were a couple of his Chinese food favorites that he couldn’t eat anymore after going gluten free.

I’ve also made him Gluten Free Nutella Brookies and Gluten Free Peanut Butter Chocolate Cupcakes. These sweet treats are perfect for birthdays, holidays and fulfilling any chocolate cravings!

Back in college, he used to work at Starbucks and loved their Blueberry Oat Bars. So of course I created a gluten free version for him! I served these oatmeal bars at his baby shower and always make them when he’s visiting me in San Diego.

They’re sweet enough to be a dessert and really delicious when topped with a scoop of vanilla ice cream! They’re also filled with so many vitamin-packed blueberries, you could totally get away with eating them for breakfast!

It’s a super easy recipe that can be prepped in just 15 minutes!

Read the full post here!

10 Minute Caprese Avocado Omelette

Avocado, tomatoes, mozzarella cheese & basil top this delicious open faced avocado omelette recipe. It’s a healthy breakfast that’s vegetarian, gluten free, keto friendly & made in just 10 minutes!

Omelette topped with sliced avocado, diced tomatoes and fresh basil on white plate with copper fork on the side of the plate

Today’s post is sponsored by my friends at California Avocados!

Allow me to introduce you to my new favorite breakfast recipe! When it comes to breakfast, quick, easy and healthy are the name of the game for me.

You too? Then you’re going to love this new breakfast recipe! It seriously takes 10 minutes to make, including slicing and dicing!

If you know me, then you know my love of avocados runs deep. I’m fortunate to live in San Diego where I can always get my hands on fresh California Avocados!

One of my favorite appetizers is Avocado Bruschetta.  And when it comes to salads, I can’t get enough of this Crispy Goat Cheese Avocado Salad! Every time I post a picture of this salad on Instagram, people go crazy!

When it comes to dinner, I could eat these Cheesy Avocado Corn Enchiladas every night! They are seriously THE BEST vegetarian enchiladas in the world. For lunch, I’m always down for an Avocado Bacon Tomato Grilled Cheese Sandwich!

As you can see, adding avocado to appetizers, breakfast, lunch and dinner is totally my jam! In this Avocado Omelette recipe, I’ve paired creamy avocado with traditional caprese salad ingredients. Diced cherry tomatoes, mozzarella cheese and fresh basil are all part of this omelette party!

The delicious combination of ingredients creates a healthy breakfast that is low carb, gluten free and vegetarian. It really is the perfect way to start your day!

Read the full post here!

Greek Crockpot Breakfast Casserole

Vegetables, eggs and feta cheese are combined in this easy, healthy, vegetarian and gluten free Greek Crockpot Breakfast Casserole recipe! This low carb dish is perfect for meal prep to eat throughout the week. It’s also a great brunch recipe for a crowd!

Breakfast casserole with eggs, feta cheese and sun dried tomatoes and in bowls with green onions on the side

I love brunch! So much so that I have a group of friends nicknamed the “SBC: Sunday Brunch Crew”. I love making brunch and going out to brunch. In my world, if the question is brunch, the answer is always yes!

I’ve made so many brunch recipes over the years that it’s impossible to pick a favorite. This Meatloaf Hash definitely ranks up there though!

When it comes to sweet brunch dishes, I can never get enough Strawberry Pancakes with Cream Cheese Syrup or Salted Caramel Cinnamon Rolls.

When hosting a brunch at my house, I always like to serve at least one egg dish, a potato dish and something sweet.

I first made this Crockpot Breakfast Casserole recipe for Father’s Day 2014. I was hosting a brunch for friends and family and wanted to make recipes that could easily feed a crowd!

Since that brunch, I’ve made this breakfast casserole dozens of times. It’s not only great for a crowd at brunch, this easy breakfast casserole is perfect for meal prepping throughout the week.

Toss this casserole in the crockpot on Sunday, then reheat it for breakfast throughout the week. It’s great on it’s own or rolled up in a tortilla for a breakfast burrito.

You can also eat it as breakfast for dinner. No matter the time of day, I’m always down for breakfast foods!

Read the full post here!

Strawberry Pancakes with Cream Cheese Syrup

Fluffy homemade Strawberry Pancakes are filled with fresh, juicy strawberries & drizzled with sweet cream cheese syrup. This easy breakfast recipe is made in under 30 minutes and great for kids and adults!

Strawberry pancakes stacked up on a plate topped with cream cheese syrup and fresh strawberry slices

Breakfast is one of my favorite meals of the day! It can be sweet or savory.

It can include dishes that resemble dessert, yet are a perfectly acceptable way to start the day. Like these Blueberry Cream Cheese Muffins with a Chocolate Crumble or this Caramel Apple Bread Pudding.

Sweet treats for breakfast are one of my guilty pleasures. And these Strawberry Pancakes with Cream Cheese Syrup are at the top of my guilty pleasure list!

Cream Cheese Syrup, yes that is an actual thing. And if not, I just made it happen!  You’re welcome! 😉

I’ve been making these homemade pancakes for years and I guarantee they’ll be the best, most fluffy pancakes you’ve ever had. You can even substitute other ingredients for the strawberries, such as blueberries, chocolate chips or sliced bananas.

Adding the cream cheese syrup is totally optionally. But I would be doing you a disservice if I didn’t highly encourage you to make the cream cheese syrup!

Read the full post here!

Heart Healthy Fruit Smoothie

This heart healthy smoothie recipe is perfect for busy mornings! It’s filled with ingredients that support heart health and it’s made in only 5 minutes!

Heart healthy fruit smoothie in two glasses on copper tray with fresh strawberries and blueberries

February is National Heart Health Month and one of the best ways to keep your heart healthy is by eating healthy!

Seafood, fruits, veggies, healthy fats, soy products and whole grains round out a great heart healthy diet and help reduce the risk or heart disease. This heart healthy fruit smoothie features 4 fresh fruits and soy milk for a simple smoothie recipe to start your day!

To round out the rest of your weekly menu with heart healthy recipes, try this Pesto Baked Salmon with cherry tomatoes and zoodles.

This Butternut Squash Spinach Kale Salad is another vitamin and nutrient packed recipe that can be served as lunch, dinner or a side dish.

And try these Heart Healthy Granola Bars for an easy on-the-go snack!

Read the full post here!

Banana Date Protein Shake

Grab a healthy Banana Protein Shake post workout! This recipe combines bananas, dates, peanut butter & protein powder for one delicious & easy recipe!

Banana protein shake in two glasses sitting on white marble tray with gold and white striped straws and peeled banana in background

Was one of your new years resolutions to amp up your workouts? If so, then I’m guessing you’re looking for the perfect post-workout protein shake.

Luckily for you, I’m giving you that exact recipe today!

This shake packs over 50% of your daily protein needs with 38 grams of protein. It is also vegan, making it perfect for those that need extra protein in their normal diets!

I like to use this Vega One Coconut Almond Vegan Protein Powder in this protein shake. The flavors of the coconut and almond pair perfectly with the coconut milk and almond milk in this recipe!

This protein shake is so delicious, you’ll think you’re drinking a milkshake! Luckily for you, this milkshake is vegan, gluten free and packed with essential nutrients, protein, vitamins and potassium!

Read the full post here!

Blueberry Pastry Delights

This Blueberry Pastry recipe is guaranteed to make your mornings more delicious! It’s easy to make with a can of crescent rolls, cream cheese & blueberries!

Blueberry pastry made with crescent roll dough, sitting on wood and marble cutting board with fresh blueberries on the side and behind

No berry makes my heart pitter-patter quite like the blueberry!  Little bites of happiness, I pop these blue treats like they’re M&M’s!

Making Blueberry Cream Cheese Muffins is a regular weekend occurrence at my house and these Gluten Free Blueberry Oat Bars are a must when my brother and sister in law come for a visit!

I was inspired to make this Blueberry Pastry recipe after having what I lovingly nicknamed “blueberry delights” at Shade Hotel in Manhattan Beach. When I lived in LA, my friend Christian managed the hotel and my friend Greg was the chef.  I loved frequenting their brunch,  mainly for these little blueberry pastry treats!

They may just be Blueberry Pastries to everyone else, but to me they will always be Blueberry Delights! 🙂

Read the full post here!

Breakfast Taco Hash

This skillet breakfast hash is a healthy, easy recipe made with turkey sausage, tons of veggies and taco seasoning, prepared in under 45 minutes!

Breakfast hash in blue cast iron skillet with diced avocado, tomatoes, sausage and potatoes, with wooden spoon in skillet and fresh cilantro in background

Thank you to my friends at Jennie-O for sponsoring today’s post!

When it comes to kicking up the flavor of my breakfast recipes, while still keeping them healthy, I always turn to Jennie-O Turkey Sausage!

It’s great on a Breakfast Pizza, in a Mexican Breakfast Casserole or in an Italian Turkey & Egg Skillet!

Today, I’m adding it to a traditional breakfast hash with a twist! The twist? Taco Seasoning!

Read the full recipe here!

Pressure Cooker Breakfast Tacos

Pressure Cooker Breakfast Tacos are an easy way to make brunch for a crowd, or make ahead for breakfast throughout the week. They can be made with meat, or meatless, for a vegetarian recipe. Serve them in corn tortillas for a delicious gluten free way to start the day!

Egg, veggie, cheese breakfast tacos with sliced avocado, jalapeno and small cup of salsa

Today’s post is sponsored by my friends from the Crock-Pot® brand!

Since breakfast is the most important meal of the day, I always make sure I have plenty of delicious breakfast recipes to choose from!

From sweet fan favorites, like Macadamia Nut French Toast Sticks and Salted Caramel Cinnamon Rolls, to the always popular savory recipes for Greek Eggs Crock Pot Breakfast Casserole and Stuffing Biscuits, if you’re looking for an awesome new breakfast idea, I’ve got you covered!

But what about breakfast in a pressure cooker? This method of cooking has become so popular over the last couple of years, but mainly for easy dinner recipes. But what about breakfast, the most important meal of the day!

Never fear, I’m here to show you just how easy it is to make a big batch of eggs in a pressure cooker for breakfast tacos. You can make the eggs ahead of time and eat the tacos for breakfast throughout the week, or make them for brunch to serve a crowd!

Read the full post here!

Nutter Butter Waffles

Turn your favorite peanut butter sandwich cookie into a delicious brunch recipe with these Nutter Butter Waffles! Peanut Butter Waffles are layered with a creamy peanut butter filling & drizzled with peanut butter syrup for a sweet & easy breakfast recipe!

Peanut Butter Waffles with Creamy Peanut Butter Filling and Peanut Butter Syrup

These aren’t just any waffles, these are celebration waffles!

What better way to celebrate my 7 year blogiversary than by starting the day with my favorite cookie, turned into a waffle!

Give me a big hands up if you’re a peanut butter lover!!

*Raises both hands so high in the air*

If you’re with me friends, then these are the waffles for you!

These are peanut butter waffles, with a creamy peanut butter filling, topped with peanut butter syrup. Yup, that’s peanut butter x 3 right there!

Read the full recipe here!

Blueberry Cream Cheese Muffins with Chocolate Crumble

Fresh blueberries and luscious cream cheese are combined in these delicious blueberry cream cheese muffins, topped with a scrumptious chocolate crumble!

Blueberry Cream Cheese Muffins with Chocolate Crumble

Growing up, and still to this day, Blueberry Muffins are one of my favorite breakfast menu items! I took this version of the classic muffin to a whole other level, possibly to a whole other menu!

These blueberry cream cheese muffins are so decadent, they could easily be mistaken for dessert (or if you are me, 3 nights last week, they actually were dessert!)  Yeah, I just admitted that 😉

When I took these muffins out of the oven, the blueberry was bubbling out of the chocolate crumble topping and my mouth immediately began to water!

While I will always love my Bacon Maple Brown Sugar Muffins, they are now tied for first place with these delicious little treats!

Read the full recipe here!

Potato & Ham Hash: Three Ways

Ham hash is made in just 30 minutes for an easy breakfast anytime! With just a few different ingredients, you can transform this recipe three ways, into an Italian, Mexican or Greek hash.

Ham hash is made in just 30 minutes for an easy breakfast anytime! With just a few different ingredients, you can transform this recipe three ways, into an Italian, Mexican or Greek hash.Tracking Pixel

Ham hash is something my Dad used to make me for breakfast growing up. Diced potatoes, onions and ham, with a little cheese sprinkled on top at the end. It was simple and my absolute favorite as a kid! As an adult, I partnered up with my friends at Smithfield, to kick up my ham hash a bit, adding a few different ingredients to make three different varieties.

First up is the Italian Ham Hash which features basil pesto, tomatoes and mozzarella cheese. It’s like taking your favorite pasta dish and making it into your new favorite breakfast potato dish!

Next up is the Mexican Ham Hash featuring jalapenos, a dash of chili powder, pepper jack cheese and fresh avocado. This one is a personal favorite as I love the Mexican flavors and I can never say no to a breakfast topped with avocado!

Finally, the Greek Ham Hash featuring mushrooms, oregano, sun dried tomatoes and feta cheese. This dish will make you feel like you’re having breakfast in the Mediterranean! The creamy feta on top is my favorite addition to this easy ham hash recipe!

Read the full post here!

Vegan Avocado Smoothie Bowls

Fresh avocados, bananas and spinach are blended up with almond milk yogurt and coconut water in this delicious, vegan avocado smoothie bowl recipe!

Fresh avocados, bananas and spinach are blended up with almond milk yogurt and coconut water in this delicious, vegan avocado smoothie bowl recipe!

As we head into Spring in just a few short weeks, I’m excited to share lots of simple, healthy and fresh recipes featuring some of my favorite pantry and refrigerator staples.

One of those refrigerator staples is Silk Almondmilk Yogurt Alternative. I’ve partnered up with Silk to share this awesome avocado smoothie bowl with Silk Vanilla Almondmilk Yogurt Alternative.

This delicious vegan product is great for adding to smoothies or smoothie bowls or simply topping with fruit and granola for breakfast or an afternoon snack!

Read the full post here!

Cranberry Pomegranate Waffles

Fresh cranberries & pomegranates add a delicious burst of tartness & sweetness to this easy waffles recipe, perfect for fall breakfast or holiday brunch!

Fresh cranberries & pomegranates add a delicious burst of tartness & sweetness to this easy waffles recipe, perfect for fall breakfast or holiday brunch!

Oh how I love thee Cranberry Pomegranate Waffles, let me count the ways!

Read the full post here!

Apple Strudel with Brie

Warm caramelized apples & creamy brie cheese are wrapped up in a puff pastry for an easy & delicious apple strudel recipe, great for breakfast, an appetizer or dessert!

Warm caramelized apples & creamy brie cheese are wrapped up in a puff pastry for an easy & delicious apple strudel recipe, great for breakfast, an appetizer or dessert!

While last week was the official “Thanksgiving Week” on the blog, I just had too many delicious ideas this year to fit them all into one week! This week I will continue the Thanksgiving party with recipes for Sous Vide Turkey Breast, Everything Bagel Stuffing, Cranberry Pomegranate Waffles and this Apple Strudel with Brie!

Read the full post here!

Maple Cranberry Walnut Monkey Bread

Maple syrup, dried cranberries and walnuts top this decadent monkey bread recipe that’s perfect for fall brunches and holiday breakfasts!

Maple syrup, dried cranberries and walnuts top this decadent monkey bread recipe that's perfect for fall brunches and holiday breakfasts!

There’s nothing better than waking up on a cool morning and cuddling up by the fireplace with a warm mug of apple cider and the sweet smell of maple and cinnamon baking in the kitchen!

I’ll let you know when I go back to Oklahoma for Christmas how that feels, but in the meantime, this monkey bread recipe tasted just as delicious on a warm fall day in sunny San Diego wearing shorts and sipping cold brew 😉

Read the full post here!

Pumpkin Filled Pastries

It only takes 6 ingredients & 20 minutes to make these delicious pumpkin pastries! They are so easy to make & perfect for breakfast, brunch or dessert!

It only takes 6 ingredients & 20 minutes to make these delicious pumpkin pastries! They are so easy to make & perfect for breakfast, brunch or dessert!

I was originally inspired to create this delicious breakfast treat when my bestie Amy Black said “You have to try the pumpkin filled croissants at Starbucks!” I was immediately on board with this, but when I arrived at my beloved Starbucks, there were no pumpkin filled croissants, only pumpkin muffins, scones and bread.

I then remembered one of my favorite breakfast treats of all time…. Blueberry Pastry Delights and thought, I could basically do the same thing, but with pumpkin instead of blueberries.  Two weeks later, here we are… sitting in the middle of Pumpkin Pastry heaven!

Read the full recipe here!

Pumpkin Toast

Pumpkin Toast is the fall version of Avocado Toast, it’s easy to make with a variety of toppings, from sweet to savory, perfect for breakfast or a snack!

Pumpkin Toast is the fall version of Avocado Toast, it's easy to make with a variety of toppings, from sweet to savory, perfect for breakfast or a snack!

With the first day of fall coming up on Friday, I decided it was time to find as many new ways to eat pumpkin as possible!

As the worlds biggest fan of avocado, I could not love avocado toast anymore, but during the fall and winter months when avocados are harder to find, I felt like avocado toast needed a suitable substitute and pumpkin toast is where it’s at!

Loaded with fiber, potassium and vitamin C, pumpkin is great for heart health and boosting your immune system! I topped my pumpkin toast 7 ways, some sweet, some savory, some perfect for breakfast, others great as a sweet snack and all of them perfect for serving friends and family at all of your fall and winter parties!

Read the full post here!

Cornflake Crusted French Toast

Cornflake crusted french toast is a delicious and easy breakfast recipe that takes traditional french toast and gives it a crispy twist!

Cornflake crusted french toast is a delicious and easy breakfast recipe that takes traditional french toast and gives it a crispy twist!

I’m so excited to share this Cornflake Crusted French Toast recipe for 3 reasons:

  1. I love brunch!
  2. I love french toast!
  3. This recipe was inspired by my favorite brunch spot in LA, Blu Jam Cafe!

Read the full post here!

Vegan Parfait with Grilled Peaches

Cinnamon sugar grilled peaches are layered with peach almond milk yogurt and granola in this delicious vegan parfait recipe, great for breakfast or dessert!

 Cinnamon sugar grilled peaches are layered with peach almond milk yogurt and granola in this delicious vegan parfait recipe, great for breakfast or dessert!

Today’s post is sponsored by Silk & their new Almondmilk Yogurt Alternative! 

Peaches are one of my favorite things to grill in the summer (hello Grilled Fruit Sangria & Grilled Peach BBQ Sauce!) and after trying Silk’s new Peach Almondmilk Yogurt Alternative, I knew that it would be amazing on top of grilled peaches!

Read the full post here!

Salted Caramel Cinnamon Rolls

Salted Caramel Cinnamon Rolls are sweet, decadent and delicious, they’re made with canned crescent roll dough for a quick and easy breakfast or brunch recipe!

Salted Caramel Cinnamon Rolls are sweet, decadent and delicious, they're made with canned crescent roll dough for an easy breakfast or brunch recipe!

Mother’s Day is coming up in just 3 days! Have y’all been shopping yet? Go get your Momma something nice, you know, because she brought you into this world and all! 😉

I’m so excited because my Mom will be flying into San Diego tomorrow from Oklahoma for a quick one night stop on her way to Hawaii (lucky duck!) so while I won’t see her on Mother’s Day, at least we’ll get to have an early Mother’s Day celebration while she’s in town! And you better believe I’m making her these Salted Caramel Cinnamon Rolls!

Read the full post here!

Breakfast Taquitos

Breakfast Taquitos are the perfect easy breakfast recipe, made with chorizo, or soyrizo for vegetarians, scrambled eggs & pepper jack cheese!

Breakfast Taquitos are the perfect easy breakfast recipe, made with chorizo, or soyrizo for vegetarians, scrambled eggs & pepper jack cheese!

Cinco De Mayo is just a few days away and what better way to start the celebration than with your first meal of the day!

Breakfast Taquitos are so easy to make! You can even prepare them the night before, then bake them up in the morning, making the start to your day so simple!

Read the full post here!

Meatloaf Hash

Leftover Bacon Wrapped Meatloaf is transformed into one seriously delicious one pot breakfast in this Meatloaf Hash Recipe with potatoes, peppers, onions & eggs!

Leftover Bacon Wrapped Meatloaf is transformed into one seriously delicious one pot breakfast in this Meatloaf Hash Recipe with potatoes, onions & eggs!

How do you make the best dang Bacon Wrapped Meatloaf ever even better?! Turn the leftovers into the best breakfast meatloaf hash ever!

Read the full post here!

Macadamia Nut Crispy French Toast Sticks

Macadamia Nut Crispy French Toast Sticks are a fun & delicious breakfast recipe, that’s also so easy to make!

Macadamia Nut Crispy French Toast Sticks are a fun & delicious breakfast recipe, that's also so easy to make!

Thank you to King’s Hawaiian for sponsoring this post!

Easter is right around the corner, and I don’t know about y’all, but Easter Brunch is one of my favorite times of the year to get together with friends and family and enjoy delicious food!

It’s kind of like the “Thanksgiving of Spring”, but instead of turkey, we have ham and instead of mashed potatoes, we have crispy french toast sticks! 😉

Read the full post here!

Easy Breakfast Pizza

Crispy pizza crust, flavorful turkey sausage, sautéed veggies, baked eggs & parmesan cheese make up this deliciously easy breakfast pizza recipe!

Crispy pizza crust, flavorful turkey sausage, sautéed veggies, baked eggs & parmesan cheese make up this deliciously easy breakfast pizza recipe!

Today’s post is sponsored by Jennie-O. 

Is it acceptable to eat breakfast pizza for every meal?! {Please say yes, please say yes, please say yes!} Because that may or may not have happened yesterday!

While I love any kind of pizza, any time of day, I’ve totally become a sucker for breakfast pizzas! I’ve seen them popping up on tons of brunch menus in San Diego and I can’t help but order one every time,

Earlier this week, I decided to take this breakfast pizza trend into my own kitchen and whip up a delicious recipe to share on the blog!

Read the full post here!

Salted Caramel Pecan Monkey Bread

Salted caramel and pecans are added to this easy Monkey Bread Recipe that makes the most decadent, melt-in-your-mouth breakfast or brunch!

Salted caramel and pecans are added to this easy Monkey Bread Recipe that makes the most decadent, melt-in-your-mouth breakfast or brunch!

OMG OMG OMG… that’s all I could say about this dish when I posted it fresh out of the oven on my Instagram story last week!

Not much leaves me speechless, but this bundt pan of deliciousness sure did!

It’s salty caramel pecan goodness in the form of a super easy monkey bread recipe!

Read the full post here!

Caramelized Plantain Pancakes

Give your pancakes a sweet taste of the Caribbean, with this delicious & easy 20 minute recipe for Caramelized Plantain Pancakes!

Give your pancakes a sweet taste of the Caribbean, with this delicious & easy 20 minute recipe for Caramelized Plantain Pancakes!

It’s the last day of “Jamaica Week” on the blog, where I’m sharing recipes inspired by my recent trip to Jamaica, and I saved the sweetest recipe for last!

On Monday, I shared a deliciously easy recipe for 30 Minute Sweet Potato Soup. On Tuesday, I shared a tasty recipe for Jamaican Jerk Beef Patties. And on Wednesday, I shared a scrumptious Jalapeno Pumpkin Dip recipe.

Today, I’m taking it to the sweet side, and sharing my Jamaican inspired Caramelized Plantain Pancake recipe!

Read the full post here!

S’Mores Cinnamon Rolls

S’Mores Cinnamon Rolls are the ultimate indulgent weekend breakfast! All the flavors of a delicious s’more are rolled up in a sweet & flakey cinnamon roll in this quick & easy recipe made with a can of Pillsbury crescent roll dough!

S'Mores Cinnamon Rolls Recipe

It’s Sunday morning, and I know what you’re thinking, how can I justify eating S’Mores for breakfast today? Well, I’ve got the answer, make S’Mores Cinnamon Rolls!

Read the full post here!

Easy Mexican Sweet Potato Hash

Soyrizo, bell pepper & onion are added to this delicious & easy Mexican Sweet Potato Hash recipe! It’s gluten free, vegetarian & made in only 30 minutes!

Mexican Sweet Potato Hash Recipe

It’s Taco Tuesday folks, and to celebrate I decided to whip up this Sweet Potato Hash, toss it in a tortilla and get my grub on!

Read the full post here!

Italian Turkey & Egg Breakfast Skillet

Turkey sausage, fresh veggies & eggs are combined in this gluten free, protein packed, Italian Breakfast Skillet recipe, made in one pan in 20 minutes!

Italian Turkey Breakfast Skillet Recipe

Breakfast is not only the most important meal of the day, it also happens to be my favorite meal of the day!

The problem is, I don’t always make time to cook and eat breakfast every day.

You too? That’s kind of what I thought, so today I’m sharing a breakfast recipe that is so quick and easy to whip up, you’ll have no excuse for skipping the most important meal of the day!

Read the full post here!

Slow Cooker Mexican Egg Casserole

This Slow Cooker Mexican Egg Casserole recipe is easy to toss together, vegetarian & gluten free, it’s great for weekday breakfasts or weekend brunch!

Slow Cooker Mexican Egg Casserole Recipe

Happy 2016 everyone!! I’m so excited for the new year, new adventures, and of course, to introduce you all to delicious new recipes!

In 2015 the 10 most popular new recipes on the blog consisted of two gluten free Chinese favorites, three slow cooker recipes, two salads, Greek tacos, and two vegetarian recipes!

I counted down the Top 10 on Instagram, so you can check out all of the new recipes that made the cut there!

In 2016, I’d love to hear what new recipes YOU would like to see on WhitneyBond.com! More slow cooker, gluten free or vegetarian recipes? One pot meals, recipes with 5 ingredients or less, quick and easy recipes? You tell me! Comment below and let me know what new recipes you’re looking for in the new year!

To start the ball rolling, I’m sharing a new version of one of the most popular recipes of 2015 on WhitneyBond.com, Greek Eggs Crockpot Breakfast Casserole. This time, I put a Mexican spin on the recipe, while still keeping it simple, gluten free and vegetarian.

Read the full post here!

Cranberry Pear French Toast Bake

Fresh cranberries and pears add a tart, sweet burst of flavor to this deliciously simple french toast bake recipe, that’s perfect for breakfast or brunch!

Cranberry Pear French Toast Bake Recipe

If you’re a fan of a little sweet, a little tart and a lot of delicious, then this is the holiday breakfast of your dreams!

Read the full post here!

Nutella Cream Cheese Cinnamon Rolls

This Nutella Cream Cheese Cinnamon Roll Recipe is so easy to make & so scrumptious, perfect for weekday breakfasts or weekend brunch!

Nutella Cream Cheese Cinnamon Roll Recipe

If the name alone didn’t give away how delicious Nutella Cream Cheese Cinnamon Rolls are, hopefully the picture will!

Seriously though, if cinnamon rolls weren’t already scrumptious enough, I added Nutella and cream cheese, making them the best cinnamon rolls ever created! 😉

Read the full post here!

Sweet Potato Pancakes

This scrumptious breakfast recipe for Sweet Potato Pancakes makes great use of leftover mashed sweet potatoes after Thanksgiving or Christmas.

Sweet Potato Pancakes Recipe

Tomorrow is Thanksgiving and I couldn’t be more excited for Cranberry Glazed Turkey, Sweet Potato Stuffing and Mashed Sweet Potatoes!

And the best news is, I’ve already got delicious recipes for all of the leftovers!

Read the full post here!

Thanksgiving Leftover Breakfast Casserole

Thanksgiving leftovers are turned into a delicious breakfast casserole filled with Hawaiian rolls, turkey, veggies and herbs!

Thanksgiving Leftover Breakfast Casserole Recipe

It’s officially the week of Thanksgiving, and while you might still be planning your Thanksgiving dinner menu, I’m already making recipes with the leftover Thanksgiving dishes I made for “Thanksgiving Week”on the blog last week!

Read the full post here!

Apple Cinnamon Cream Cheese Danish

This easy danish recipe is made with crescent rolls and a cinnamon apple cream cheese filling for a delicious and simple breakfast treat!

Apple Cinnamon Cream Cheese Pastries

With fall in the air and football on the TV, nothing makes a Sunday morning better than the smell of cinnamon and apples baking in the oven!

Inspired by these Blueberry Pastry Delights, I whipped up a batch of these Apple Cinnamon danishes to create that delicious fall smell!

Read the full post here!

Cranberry Pumpkin Bread

Cranberries add a delicious twist to this traditional pumpkin bread recipe, perfect for breakfast in the fall and winter months!

Cranberry Pumpkin Bread Recipe

Well hello there! Welcome to Pumpkin Week on WhitneyBond.com!

That’s right, I made up my own week to celebrate the almighty orange squash that we’ve all come to know and love as the official flavor of fall.

Read the full post here!

Caramel Apple Bread Pudding

This fall inspired Caramel Apple Bread Pudding recipe, prepared with Hawaiian rolls & caramel sauce, is easy to make & delicious for breakfast or dessert!

Caramel Apple Bread Pudding Recipe

As a food blogger, my favorite times of the year are the first few weeks of a new season.

For me, a new season means new produce to work with, new flavor profiles to incorporate into recipes and most importantly, new season-themed food photography props to play with! 😉

Read the full post here!

Breakfast Sweet Potatoes

This sweet potatoes recipe is perfect for fall breakfast, it combines roasted sweet potatoes filled with fall spices, vanilla yogurt & pumpkin flax granola!

Pumpkin Granola Stuffed Sweet Potatoes Recipe

It’s the first week of October, temperatures are finally starting to cool down in San Diego and my entire diet for the last week has basically consisted of sweet potatoes, butternut squash and pumpkin!

Read the full post here!

Crispy Peanut Butter Banana Gluten Free Waffles

Crispy peanut butter cereal gives these peanut butter banana gluten free waffles a delicious twist! They’re great for an easy breakfast or weekend brunch!

Crispy Peanut Butter Banana Gluten Free Waffles

One of my favorite meals of the day has always been brunch!

Last week I decided to combine two of my breakfast/brunch favorites, cereal and waffles, into a delicious new recipe!

Read the full post here!

Superfood Fruit Parfait

This delicious mason jar fruit parfait recipe is topped with superfood bars for a healthy, vegan, gluten free breakfast or snack!

Superfood Fruit Parfait Recipe

When I first tried Nature’s Path new Qi’a Superfood Bars at the Natural Products Expo in March, I was hooked!

Delicious bars that are packed full of healthy ingredients, that are also gluten-free and vegan, yes, please!

Read the full post here!

Pesto Egg and Bacon Breakfast Sandwich

The classic bacon, egg and cheese breakfast sandwich is given a delicious twist with the addition of flavorful pesto in this tasty breakfast recipe.

Pesto Bacon and Egg Breakfast Sandwich Recipe

My mornings usually go a little something like this, open the fridge, figure out what’s in the fridge that I can toss in with my eggs, then prepare some kind of scramble, breakfast sandwich or breakfast burrito.

On one fateful morning, I saw basil pesto sitting in the fridge and decided to dollop it on top of my morning scramble, from then on, I was hooked!

Pesto + eggs = one of the most delicious combos ever!

Read the full post here!

Acai Blackberry Smoothie

Get a boost of antioxidants, fiber and Omega-3s in this vegan Acai Blackberry Smoothie recipe. Easy to whip up for breakfast in only 5 minutes!

Acai Blackberry Smoothie Recipe

I’ve been a huge fan of adding blackberries to new recipes lately. And by lately I mean just yesterday I posted a recipe for Blackberry Jalapeno Pulled Pork Tacos (Yes, YUM!)

I’ve also added blackberries to these recipes for Blackberry Jalapeno Guacamole and Blackberry Serrano Cornbread!

Read the full post here!

Pineapple Coconut Pancakes

This Pineapple Coconut Pancake Recipe is light & fluffy, with sweet, tart & tropical flavors, perfect when topped with Pineapple Coconut Cream Cheese Syrup!

Pineapple Coconut Pancake Recipe

When I first met my bestie Amy Black, she was managing the cutest little breakfast & lunch spot in La Jolla called Coffee Cup.

Not only was it fun to bop in to visit her at work, but the food was incredible! Amy has since moved back to Phoenix, but I still frequent Coffee Cup for their delicious food!

Read the full post here!

Maple Candied Bacon Bread Pudding Muffins

Maple candied bacon adds a scrumptious sweet and salty flavor to these delicious bread pudding muffins, easy to make in under an hour!

Maple Candied Bacon Bread Pudding Muffins Recipe

One of the benefits of being a food blogger is that you can easily leverage delicious food in exchange for things. Things such as an early Saturday morning ride to a friends birthday party in exchange for delicious bread pudding muffins!

Read the full post here!

Salted Caramel Praline French Toast

This french toast recipe is soaked overnight in a combination of cinnamon, sugar & salted caramel. It’s then baked with a salted caramel praline topping for one seriously delicious breakfast or brunch!

Salted Caramel Praline French Toast Recipe

Let me start off by saying that this french toast is what brunching dreams were made of!

This recipe was inspired by my desire to create a Mother’s Day Brunch recipe that was as amazing as my Mom herself!

And while no recipe can be quite as amazing as my Mom, this Salted Caramel Praline French Toast Recipe sure does come close! 😉 Read the full post here!

Healthy Mexican Breakfast Casserole

This gluten free & healthy Mexican Breakfast Casserole combines layers of turkey sausage and eggs with sweet potato hash, spinach, cheese and salsa!

Healthy Mexican Breakfast Casserole Recipe

I love breakfast! Breakfast in the morning, breakfast in the evening, breakfast on a Monday, breakfast on a Sunday. Pretty much anytime I can get my hands on delicious breakfast food, I’m in!

Read the full post here!

Gluten Free Garlic Cheddar Biscuits

These gluten free biscuits are filled with garlic flavor and cheddar cheese, just like the Red Lobster favorites, but gluten free!

Garlic Cheddar Gluten Free Biscuits Recipe

When it comes to my cookbook, Buffalo Style, one of the most popular recipes in the book is the recipe for Buffalo Cheddar Biscuits.

They have a little spicy kick from the buffalo sauce and they’re totally delicious!

Read the full post here!

Gluten Free Strawberry Banana Bread

This easy Gluten Free Strawberry Banana Bread Recipe is sweet, moist and delicious, perfect for breakfast, brunch or a sweet snack!

Gluten Free Strawberry Banana Bread Recipe

Did you know that Banana Bread was the #3 most searched for recipe on Google in 2014?

Yup, that’s right, the moist and delicious bread ranked right there behind chicken and meatloaf recipes!

Read the full post here!

Breakfast Taco Ring

Eggs, sausage, cheese and hot sauce make the perfect filling for this breakfast taco ring that’s so delicious, and easy to make!

Breakfast Taco Ring Recipe

When it comes to tacos, I’m pretty much a fan of everything in the “taco family”.

Soft tacos, crispy tacos, big tacos, small tacos, taco rings, taco bars, tacos, tacos, tacos, I love tacos!

Read the full post here!

Gluten Free Cinnamon Rolls

This recipe for Gluten Free Cinnamon Rolls is easy to make and the end result is a deliciously sweet treat for breakfast or brunch!

Gluten Free Cinnamon Rolls Recipe

While home for the holidays this year, I spent some time brainstorming gluten free breakfast ideas for Christmas morning.

Since finding out my brother was gluten intolerant over 3 years ago, our entire Christmas dinner has shifted to gluten-free. While we’ve now perfected the dinner menu,  we still hadn’t come up with the perfect gluten-free breakfast to start off Christmas day… that was until this year.

This year I made Gluten Free Maple Bacon Pancakes, and they were awesome! That being said, I still had some other ideas that I brainstormed before the holiday that I couldn’t just let slip under the rug, this recipe for Gluten Free Cinnamon Rolls being one of them.

Read the full post here!

Gluten Free Maple Bacon Pancakes

Gluten Free Maple Bacon Pancakes are a simple and delicious breakfast treat for those that are gluten free. They’re easy to make in just 15 minutes!

Gluten Free Maple Bacon Pancakes

Today’s post will be the last of 2014. A fabulous year filled with lots of excitement for myself and the blog!

I’ve worked with great people this year on so many fun projects and delicious recipes. I’ve been featured on lots of awesome sites and have met wonderful people via the blog and my social media channels!

Needless to say, I have so many things  to be grateful for in 2014 and so many things to look forward to in 2015!

Read the full post here!

Crock Pot Pumpkin Apple Monkey Bread

This fall-inspired Crock Pot Pumpkin Apple Monkey Bread is easy to throw in the slow cooker at night, then wake up to a delicious breakfast in the morning.

Crock Pot Pumpkin Apple Monkey Bread

It’s day two of “Thanksgiving Week” on the blog, and today I’m not focusing on the main meal, the big shebang, the winner winner turkey dinner. Instead I’m introducing you to an amazing new monkey bread recipe for the most important meal of the day, breakfast! Read the full post here!

Gluten Free Baked Cinnamon Roll French Toast

This recipe combines two classic breakfast favorites, french toast and cinnamon rolls in a delicious and simple gluten free french toast casserole!

Gluten Free French Toast Cinnamon Roll Casserole

When you think about two of the most popular breakfast foods of all time, Cinnamon Rolls and French Toast, you probably don’t think gluten free!

But with the help of some delicious gluten free bread, I’ve not only combined the two delicious breakfast dishes, I’ve also made them gluten free!

Read the full post here!

Banana Date Protein Pancakes

Banana Date Protein Pancakes combine a handful of simple ingredients into a gluten free, vegetarian, packed with protein, breakfast recipe!

Banana Date Protein Pancakes

This week, I partnered up with my friends at Beaming to bring you another delicious recipe featuring their superfood protein powder.

Instead of a smoothie this time, I decided to whip up a healthy, protein-packed pancake that’s perfect post-workout!

Read the full post here!

Gluten Free Breakfast Strata

This gluten free breakfast strata recipe is filled with delicious Italian ingredients including fresh basil, prosciutto and parmesan cheese!

Gluten Free Breakfast Strata

My heart pitter-patters a little faster every time I hear the words “prosciutto and parmesan” together!

The combination of these delicious Italian ingredients is an all time favorite on their own. Combine them with gluten free whole grain bread, fresh basil and garlic in this gluten free breakfast strata and I’m totally obsessed!

Read the full post here!

Gluten Free Blueberry Coffee Cake Muffins

These gluten free coffee cake muffins are filled with fresh blueberries and topped with a brown sugar crumb topping for one delicious brunch recipe!

Gluten Free Blueberry Coffee Cake Muffins

Out of nowhere the other day I started thinking about these little coffee crumb cakes I used to take to school for breakfast basically every day as a kid. There were three little bite sized crumb cakes in one little package and they were my absolute favorite!

I haven’t had them in years so I thought I’d create my own at home, adding blueberries and making them gluten free.

Read the full post here!

Gluten Free S’Mores Waffles

Gluten Free S’Mores Waffles combine all of your favorite ingredients from the campfire treat in a delicious & simple breakfast recipe!

Gluten Free S'Mores Waffles

It’s breakfast, it’s dessert, it’s bre-sert? Whatever you want to call it, it’s delicious!

Read the full post here!

Gluten Free Stuffed French Toast Sliders

Gluten Free Stuffed French Toast Sliders are filled with a sweet strawberry mascarpone mixture for the perfect gluten free breakfast recipe!

Stuffed French Toast Sliders

Delicious gluten free cinnamon raisin french toast, sandwiched between sweet strawberry mascarpone filling equals the most decadent gluten free breakfast ever!

Read the full post here!

Cranberry Mojito Muffins

Mojito sugar and lime zest are added to these sweet and tart cranberry mojito muffins, making them the perfect unique treat for any breakfast or brunch.

Cranberry Mojito Muffins

Trick or treat! It’s Halloween and I’m sharing a delicious new treat with you!

And don’t worry, it doesn’t take any crazy tricks to make these scrumptious little muffins!

Read the full post here!

Gluten Free Banana Walnut Waffles

These delicious gluten free banana walnut waffles are also dairy free and egg free, making them a healthy and delicious way to start the day!

Gluten and Dairy Free Banana Waffles

These waffles were inspired by a combination of extra bananas in the house and my desire to incorporate flax seed into a new recipe!

Gluten Free Dairy Free Banana Walnut Waffles

Did you know that flax seed can be mixed with water and used to replace egg? Me either! Until recently, that is!

Gluten Free Banana Walnut Waffles

Flax seed provides essential Omega 3’s, as well as antioxidant boosting power and fiber which promotes glowing skin, hair and nails!

The substitute for the egg worked great and now I have a gluten-free, dairy-free, egg-free waffle that is healthy, delicious and can be enjoyed by everyone!

Gluten Free Banana Walnut Waffle Ingredients

Ingredients

Combine the flour, sugar, baking powder and salt in a small mixing bowl.

Gluten Free Banana Walnut Waffle Recipe

In a large mixing bowl combine the flax seed and water, then add the coconut milk, 1 tbsp honey, cinnamon and olive oil.

Dairy Free Banana Walnut Waffle Recipe

Whisk together, then add the flour mixture.

Gluten Free Banana Walnut Waffle Batter

Combine well, then add the walnuts and one sliced banana.

Gluten Free Banana Walnut Waffle Batter

Mash the banana slightly into the mixture.

Gluten Free Banana Walnut Waffle Batter

Spoon the mixture into a waffle iron and cook.

Gluten Free Banana Waffles

Top with the extra sliced banana then drizzle with the additional tablespoon of honey.

Gluten Free Dairy Free Banana Waffles

Serve with a fresh glass of juice for a well balanced healthy breakfast that’s also fun and scrumptious!

Dairy Free Banana Walnut Waffles

Dairy Free Banana Walnut Waffles
5 from 1 vote
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Gluten Free Dairy Free Banana Walnut Waffles

These delicious gluten free banana walnut waffles are also dairy free and egg free, making them a healthy and delicious way to start the day!

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 square waffles
Calories 321 kcal
Author Whitney Bond

Ingredients

  • 1 1/2 cups Premium Gold Gluten Free Flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp fine ground flax seed
  • 6 tbsp water
  • 1 cup coconut milk
  • 2 tbsp honey divided
  • 1 tsp cinnamon
  • 1 tbsp olive oil
  • 1/3 cup walnuts
  • 2 bananas sliced

Instructions

  1. Combine the flour, sugar, baking powder and salt in a small mixing bowl.

  2. In a large mixing bowl combine the flax seed and water, then add the coconut milk, 1 tbsp honey, cinnamon and olive oil.
  3. Whisk together, then add the flour mixture.
  4. Combine well, then add the walnuts and one sliced banana.
  5. Mash the banana slightly into the mixture.
  6. Spoon the mixture into an oiled waffle iron and cook.

  7. Top with the extra sliced banana then drizzle with the additional tablespoon of honey.

Gluten Free Carrot Date Muffins

Gluten Free Carrot Date Muffins are dairy free & sugar free. They use honey, dates & olive oil instead of butter or sugar for a healthy, delicious muffin recipe!

Gluten Free Carrot Date Muffins

A muffin with no sugar, no butter and no gluten, sounds too healthy to be good, right?

Wrong!  I substituted natures own sweeteners, dates and honey for sugar, then switched out the butter for super flavorful olive oil.  For the gluten free flour I used Premium Gold’s blend of heart healthy whole grain and flax seed flours.

Carrot Date Muffin Recipe

The funny thing is, this whole “healthy muffin” originated from me being a total hippie and wanting to use the carrot pulp from my Carrot Orange Strawberry juice I made the morning before!

Carrot Date Muffin Recipe

Yes, I’ve been juicing every morning instead of drinking coffee!  No coffee?  What?  I know, I didn’t think it was possible to live without coffee in the morning (especially the first 2 days after going cold turkey on caffeine!)  But, fast forward 10 days and I’m going strong!

I’ve given myself a 30 day challenge to replace coffee with juicing.  Look for a post in a couple of weeks with the results of my challenge, and in the meantime follow me on Instagram Whitney Bond or Twitte: @Whitney_Bond to see what I’m juicing up this week!

Now back to those muffins!

Gluten Free Carrot Date Muffin Ingredients

Ingredients

  • 1 cup carrots (shredded or carrot pulp left after juicing)
  • 1 cup dates (pitted and chopped)
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 2 eggs
  • 1 1/2 cups Premium Gold Gluten Free Flour
  • 2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Combine the carrots and dates in a small bowl.  Add the olive oil and honey.

Carrot Date Muffin Batter

Add the eggs and mix everything together well.

Carrot Date Muffin Batter

In a large bowl combine the flour, baking powder, cinnamon and nutmeg, then add the carrot date mixture to the dry ingredients.

Carrot Date Muffin Batter

Mix together well.

Carrot Date Muffin Batter

Spoon the muffin batter into 9 baking cups lined inside a muffin pan.

Gluten Free Carrot Date Muffins

Bake at 375°F for 15-20 minutes.

Gluten Free Date Muffins

They’re like little bursts of sunshine deliciousness!

Gluten Free Meyer Lemon Date Muffins

There’s so much flavor in every bite, from the sweet dates, to the spicy cinnamon and a little carrot crunch!

Carrot Date Muffins

Carrot Date Muffin Recipe
4.67 from 3 votes
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Gluten Free Carrot Date Muffins

Gluten Free Carrot Date Muffins are dairy free & sugar free. They use honey, dates & olive oil instead of butter or sugar for a healthy, delicious muffin recipe!

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 muffins
Calories 216 kcal
Author Whitney Bond

Ingredients

  • 1 cup carrots shredded or carrot pulp left after juicing
  • 1 cup dates pitted and chopped
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 2 eggs
  • 1 1/2 cups Premium Gold Gluten Free Flour
  • 2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Instructions

  1. Preheat oven to 375°F.

  2. Combine the carrots and dates in a small bowl.

  3. Add the olive oil and honey.

  4. Add the eggs and mix everything together well.

  5. In a large bowl combine the flour, baking powder, cinnamon and nutmeg, then add the carrot date mixture to the dry ingredients.
  6. Mix together well.
  7. Spoon the muffin batter into 9 baking cups lined inside a muffin pan.
  8. Place in the oven and bake for 15-20 minutes.

Mini Nutella Cinnamon Rolls

These mini Nutella cinnamon rolls are made with 6 simple ingredients in less than 30 minutes for an easy, sweet breakfast treat!

Nutella Cinnamon Roll Recipe

Nutella, cinnamon, sugar, icing…. you really can’t go wrong with these sweet little nuggets!

Mini Nutella Cinnamon Rolls with Icing

Made with 6 ingredients in less than 30 minutes, these are an easy weekend breakfast treat that everyone is sure to love!

Nutella Cinnamon Roll Ingredients

Mini Nutella Cinnamon Rolls Ingredients

  • 1 can (8 count) crescent rolls
  • 1 tbsp butter
  • 1/4 cup nutella
  • 2 tbsp cinnamon sugar
  • 1/2 cup powdered sugar
  • 1 tbsp milk

Mini Nutella Cinnamon Rolls Instructions

Roll out the crescent roll dough and press the perforations together.

Spread the butter over the dough, then the nutella.

Nutella Cinnamon Roll Dough

Sprinkle the cinnamon sugar over the nutella.

Nutella Cinnamon Roll Dough

Starting at one end, roll the dough up.

Easy Nutella Cinnamon Rolls

Next, slice the dough into the cinnamon rolls.

Crescent Roll Dough Nutella Cinnamon Rolls

Place each roll into a pie plate.

Mini Nutella Cinnamon Rolls

Bake at 350°F for 15 minutes.

Whisk the powdered sugar and milk together, then drizzle the icing over the baked cinnamon rolls.

Mini Nutella Cinnamon Rolls

Nutella Cinnamon Roll Recipe
5 from 1 vote
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Mini Nutella Cinnamon Rolls

These mini nutella cinnamon rolls are made with 6 simple ingredients in less than 30 minutes for an easy, sweet breakfast treat!

Course Breakfast, Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20 mini cinnamon rolls
Calories 81 kcal
Author Whitney Bond

Ingredients

  • 8 oz crescent roll dough
  • 1 tbsp butter
  • 1/4 cup nutella
  • 2 tbsp cinnamon sugar
  • 1/2 cup powdered sugar
  • 1 tbsp milk

Instructions

  1. Roll out the crescent roll dough and press the perforations together.

  2. Spread the butter over the dough, then the nutella.

  3. Sprinkle the cinnamon sugar over the nutella.
  4. Starting at one end, roll the dough up.
  5. Slice the dough into 20 mini cinnamon rolls.

  6. Place all of the rolls in an 8" pie plate.

  7. Bake at 350°F for 15 minutes.

  8. Whisk the powdered sugar and milk together, then drizzle the icing over the baked cinnamon rolls.

Lemon Berry Muffins

Fresh strawberries and lemon are combined in this delicious muffin recipe that’s easy to make for breakfast or brunch in only 35 minutes!

Lemon, Strawberry, Muffins, Recipe, Breakfast, Brunch, Food, Fruit

Before leaving on my Summer Adventure in May, my wonderful Mom purchased me a stoneware muffin pan at a Pampered Chef party she attended in Oklahoma.

Unfortunately I wasn’t able to use my new amazing kitchen gadget before I had to pack it into storage for the summer. I knew when I finally got settled in my new home in San Diego I wanted to bust that baby out and put it to work.

I decided to combine two of my favorite sweet and tart flavors into a muffin and thus the Lemon Berry Muffin was born. I ate a couple myself and delivered the rest to my dear friends in San Diego who let me borrow their hammer drill three times to get shelves, TV’s and art work on the walls (which are mostly composed of cement and metal studs) in my new place!

eggs, butter, flour, milk, sugar, salt, strawberries, lemon

Prep Time: 10 minutes
Cook Time: 25 minutes

Ingredients (makes 9 muffins)

  • 3 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter (room temperature)
  • 2 eggs
  • 2 lemons (juice and zest)
  • 1/2 cup strawberries (sliced)

Start by combining the flour, baking powder and salt in a small mixing bowl.

flour, baking powder, salt, mix, batter, muffins, recipe

Next combine the butter, sugar, milk and eggs, then add in the flour mixture.

passionfruit, poppy seeds, muffins, butter, coconut milk, recipe, breakfast, batter, mix

Combine well then add the lemon juice, zest and strawberries.

lemon, strawberries, berry, muffins, batter, breakfast, recipe, brunch, food

Fold all the ingredients together then spoon into the muffin pan.

lemon, strawberries, berry, muffins, batter, breakfast, recipe, brunch, food

Place in the oven at 350° for 25-30 minutes.  Remove when golden and cooked through.

lemon, strawberries, berry, muffins, batter, breakfast, recipe, brunch, food

The great thing about the stoneware is that the muffins cook evenly from top to bottom and slide out easily with no muffin liners needed.

Lemon, Strawberry, Muffins, Recipe, Breakfast, Brunch, Food, Fruit

These are easy to make for breakfast any day of the week!

Lemon, Strawberry, Muffins, Recipe, Breakfast, Brunch, Food, Fruit

Forget traditional blueberry muffins, there’s a new berry muffin in town 🙂

Lemon, Strawberry, Muffins, Recipe, Breakfast, Brunch, Food, Fruit
5 from 1 vote
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Lemon Berry Muffins

Fresh strawberries and lemon are combined in this delicious muffin recipe that's easy to make for breakfast or brunch in only 35 minutes!
Course Breakfast, Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 muffins
Calories 339 kcal
Author Whitney Bond

Ingredients

  • 3 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter room temperature
  • 2 eggs
  • 2 lemons juice and zest
  • 1/2 cup strawberries sliced

Instructions

  1. Combine the flour, baking powder and salt in a small mixing bowl.
  2. Combine the butter, sugar, milk and eggs, then add in the flour mixture.
  3. Combine well then add the lemon juice, zest and strawberries.
  4. Fold all the ingredients together then spoon into the muffin pan.
  5. Place in the oven at 350°F for 25-30 minutes.

Passion Fruit Poppy Seed Muffins

Passion Fruit Poppy Seed Muffins are a fun twist on lemon poppy seed muffins and easy to make in less than 30 minutes for breakfast or brunch!

passionfruit, poppy seeds, muffins, mini, coconut, recipe, breakfast, brunch

This Saturday my friend hosted a girls brunch and shop-a-rama.  It’s an event where every girl brings a bag of clothes, jewelry, shoes, purses, etc. that they are no longer using and swaps with their friends for some new-to-you items.

Pair the swap shopping with brunch and mimosas and you’ve got a winning Saturday morning!

Being the resident food blogger I wanted to bring something fun and delicious to the brunch portion of the day.  I had these delicious little passion fruits from the farmers market just waiting to be eaten up!  I decided to turn them into mini muffins for the event.

I added poppy seeds to the muffin mix and used coconut milk instead of regular milk to add an extra touch of sweetness, I then topped the muffins with toasted coconut for a little crunch and a beautiful presentation!

passionfruit, poppyseeds, muffins, mini, coconut, recipe, breakfast, brunch

The result was a sweet, tart, tropical muffin that was a hit at the swap-a-rama!

passionfruit, poppy seeds, muffins, coconut, recipe, vanilla, coconut milk, flour, sugar, eggs, butter

Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

  • 3 cups flour
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 cup coconut milk
  • 2 eggs
  • 1 tsp vanilla
  • 4 large passion fruits
  • 1 tbsp poppy seeds
  • 1/4 cup shredded coconut

Start by combining the flour, baking powder and salt in a small bowl.

flour, baking powder, salt, mix, batter, muffins, recipe

In a large mixing bowl combine the butter and sugar with a hand mixer.

passionfruit, poppy seeds, muffins, mini, coconut, recipe, hand mixer, paddles

Or in my case attempt to use a hand mixer to combine the butter and sugar, then experience an epic fail when the $10 Toastmaster hand mixer you’ve been using for 9 years finally decides to bite-the-bullet, take-the-plunge, give up on mixing, pureeing and blending and die.

I’d like to take a minute to remember all the good times I’ve had with this hand mixer over the last decade… and I’m over it, off to Target to buy a new one!

Now back to the muffins. Next add in the eggs, vanilla and coconut milk.

passionfruit, poppy seeds, muffins, mini, coconut, recipe, eggs, milk

I literally hand-mixed the batter using the mixer paddles, but you may go right on ahead and electronically blend that together.

Next add in the flour mixture.

passionfruit, poppy seeds, muffins, butter, coconut milk, recipe, breakfast, batter, mix

Mix together well, then add the passion fruit and mix with a spatula.

Passionfruit is really easy to work with, you simply cut it down the middle, open it up and scoop all the pulp and seeds right into the batter.

passionfruit, poppy seeds, muffins, mini, coconut, recipe, breakfast, brunch, batter

Next, add in the poppy seeds.

passionfruit, poppy seeds, muffins, mini, coconut, recipe, breakfast, brunch, mix

Mix them in with a spatula then transfer the muffin batter to a large Ziploc bag. This makes it much easier to make mini muffins or even traditional size muffins by simply piping the batter into the muffin tins, rather than trying to spoon it in.

passionfruit, poppy seeds, muffins, mini, coconut, recipe, breakfast, brunch, piping bag

I placed mine in the refrigerator for the night so that all I had to do when I woke up Saturday morning was pipe the batter into the muffin tins and bake. This is an option if you want to do most of the work at night and hit that snooze button a couple extra times in the morning! 🙂

When ready to bake the muffins, cut a small hole in the corner of the Ziploc bag and pipe the batter into each muffin tin a little more than 3/4 of the way full.

passionfruit, poppy seeds, muffins, mini, coconut, recipe, breakfast, brunch

Next, top each muffin with a couple of shreds of coconut and place in the oven at 350°F for 15-18 minutes.

passionfruit, poppy seeds, muffins, mini, coconut, crust, recipe, breakfast, brunch

They are done when the coconut is slightly toasted and a toothpick inserted through the center of a muffin comes out clean.

passionfruit, poppy seeds, muffins, mini, coconut, recipe, breakfast, brunch, toasted coconut

I also got received an awesome tip from a fellow blogger to place a baking sheet (or stone) under the muffin tin so that the bottoms of the muffins don’t get brown…. and it worked perfectly!

passionfruit, poppy seeds, muffins, mini, coconut, recipe, breakfast, brunch, baking techniques

Now these delicious and oh-so-cute mini muffins are ready to go to any brunch party or straight to your kitchen table for a delicious breakfast treat!

passionfruit, poppy seeds, muffins, mini, coconut, recipe, breakfast, brunch

A mason jar is a cute way to transport the muffins or store leftovers!

passionfruit, poppy seeds, muffins, mini, coconut, recipe, breakfast, brunch, mason jar

If you have any extra passion fruits lying around simply cut them open and scoop a little fresh pulp right on top of the muffin for an extra fresh and tart treat!

passionfruit, poppy seeds, muffins, mini, coconut, recipe, breakfast, brunch

passionfruit, poppy seeds, muffins, mini, coconut, recipe, breakfast, brunch
5 from 1 vote
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Passion Fruit Poppy Seed Muffins

Passionfruit Poppy Seed Muffins are a fun twist on lemon poppy seed muffins and easy to make in less than 30 minutes for breakfast or brunch!

Course Breakfast, Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 48 mini muffins
Calories 80 kcal
Author Whitney Bond

Ingredients

  • 3 cups flour
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 cup coconut milk
  • 2 eggs
  • 1 tsp vanilla
  • 4 passionfruit
  • 1 tbsp poppy seeds
  • 1/4 cup shredded coconut

Instructions

  1. Combine the flour, baking powder and salt in a small bowl.
  2. In a large mixing bowl combine the butter and sugar with a hand mixer.
  3. Add the eggs, vanilla and coconut milk.
  4. Add the flour mixture.
  5. Mix together well, then add the passion fruit and mix with a spatula.
  6. Add the poppy seeds.
  7. Mix with a spatula then transfer the muffin batter to a large Ziploc bag.
  8. Cut a small hole in the corner of the Ziploc bag and pipe the batter into each mini muffin tin a little more than ¾ full.

  9. Top each muffin with a couple shreds of coconut and place in the oven at 350°F for 15-18 minutes.

Cinnamon Sugar Crepes

I was always too intimidated to make my own crepes. Will they be thin enough? How will I flip them? But on Fathers Day I got up the courage to make them… for my Mom!

Yes, it seems a little backwards, but my Mom (the picky eater) doesn’t like eggs and since I was making the Farmers Market Mini Egg Omelets for my Dad, I wanted Mom to be able to join us for brunch, thus I added the crepes!

Total Time: 20 minutes

Ingredients (makes 8 crepes)

  • 1 1/2 cups flour
  • 2 tbsp sugar (divided)
  • 1/2 tsp baking powder
  • 2 cups milk
  • 2 eggs
  • 1 tsp vanilla
  • 3 tbsp butter (divided)
  • 2 tsp cinnamon (divided)

Start by mixing the flour, baking powder, 1 tbsp sugar and 1 tsp cinnamon in a small mixing bowl.

In a separate bowl melt 2 tbsp of butter and add the vanilla, milk and eggs.

Combine the wet and dry ingredients together and mix well until all lumps are gone.