Tag Archives: buffalo chicken phyllo rolls

Buffalo Chicken Phyllo Rolls

Buffalo Chicken Phyllo Rolls have a light, flakey crust filled with spicy buffalo chicken and cool blue cheese crumbles. Serve these as a fun and delicious party app or main dish!

Buffalo Chicken Phyllo Wraps

After preparing loads of delicious recipes containing buffalo sauce for my friends graduation party this weekend, I caught the “Buffalo Sauce Bug” and decided to come up with a totally new recipe featuring the delicious sauce!

Buffalo Chicken Phyllo Rolls

I had a roll of phyllo dough in the fridge, so I decided to wrap the buffalo chicken in the flakey, delicious exterior, then pack the inside with some my favorite buffalo sauce accouterments like blue cheese and carrots!

Buffalo Chicken Phyllo Wraps

The result was a flavorful roll packed with spiciness, creaminess and crunch, wrapped in a light, flakey crust!

Buffalo Chicken Phyllo Roll Ingredients

Buffalo Chicken Phyllo Rolls Ingredients

  • 20 sheets phyllo dough
  • 1/4 cup olive oil
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup carrots (shredded)
  • 1/2 cup  pepperoncinis (sliced)
  • 1/4 cup blue cheese crumbles
  • 1/4 cup blue cheese dressing (optional – for dipping)

Buffalo Chicken Phyllo Rolls Instructions

Divide the phyllo dough into two stacks of 10 sheets, brush each sheet of phyllo dough lightly with the olive oil.

Phyllo Dough

Combine the buffalo sauce with the shredded chicken, then place the chicken evenly apart in three small sections in the middle of both stacks of phyllo dough.

Buffalo Chicken Phyllo Dough

Top with the carrots, pepperoncinis and blue cheese crumbles.

Buffalo Chicken Phyllo Rolls

Slice the phyllo dough in between each section.

Buffalo Chicken Phyllo Rolls

Begin by folding the short sides of the phyllo dough over the filling.

Buffalo Chicken Phyllo Wraps

Fold the other two sides over the middle and flip over, then brush the top of the roll with olive oil. Repeat until all 6 are complete.

Buffalo Chicken Phyllo Wraps

Place in the oven at 400° for 15 minutes.

Buffalo Chicken Phyllo Dough

Crispy, golden perfection!

Buffalo Chicken Phyllo Rolls

Slice in half and serve with blue cheese dressing on the side.

Buffalo Chicken Phyllo Wraps

While I enjoyed these for dinner tonight with my roomie, I will definitely double the recipe, cut them in half and serve them as hors d’oeuvres at my next party!

Buffalo Chicken Phyllo Rolls

Who wants to be invited to that party? 😉

Buffalo Chicken Phyllo Wraps

 

Buffalo Chicken Phyllo Wraps
5 from 1 vote
Print

Buffalo Chicken Phyllo Rolls

Buffalo Chicken Phyllo Rolls have a light, flakey crust filled with spicy buffalo chicken and cool blue cheese crumbles. Serve these as a fun and delicious party app or main dish!

Course Appetizer, Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 rolls
Calories 383 kcal
Author Whitney Bond

Ingredients

  • 20 sheets phyllo dough
  • 1/4 cup olive oil
  • 2 cups cooked chicken shredded
  • 1/2 cup buffalo sauce
  • 1/2 cup carrots shredded
  • 1/2 cup pepperoncinis sliced
  • 1/4 cup blue cheese crumbles
  • 1/4 cup blue cheese dressing optional – for dipping

Instructions

  1. Divide the phyllo dough into two stacks of 10 sheets.

  2. Brush each sheet of phyllo dough lightly with olive oil.
  3. Combine the buffalo sauce with the shredded chicken in a medium mixing bowl.

  4. Place the chicken evenly apart in three small sections in the middle of both stacks of phyllo dough.
  5. Top the chicken with the carrots, pepperoncinis and blue cheese crumbles.

  6. Slice the phyllo dough in between each section.
  7. Begin by folding the short sides of the phyllo dough over the filling.
  8. Fold the other two sides over the middle and flip over, then brush the top of the roll with olive oil.
  9. Repeat until all 6 are complete.
  10. Place in the oven at 400°F for 15 minutes.

  11. Slice in half and serve with blue cheese dressing.