Buffalo sauce, spicy cheddar cheese, tomatoes & green chilies add a kick of spice & flavor to this super easy vegetarian Crock Pot Mac and Cheese recipe!
Now that football season is in full swing, I’m all about the “game day grub”!
When it comes to my favorite recipes to make while watching football, I’m a big fan of anything you can put in the crock pot. I’m also a big fan of anything you can add buffalo sauce to!
Read the full post here! This easy Buffalo Chicken Pasta recipe is made in just 29 minutes on the stovetop by adding shredded chicken to a creamy, cheesy buffalo sauce, made with cream cheese and blue cheese dressing, then tossing with penne pasta!
This is the first recipe I’ve posted while simultaneously eating the dish!
Ok, so maybe it’s the leftovers from yesterdays lunch, but it’s just as good the second time around!!
For six months now I have been obsessed with all things buffalo chicken thanks to my friend Lindsay who first introduced me to
Buffalo Chicken Dip!
I now think of all the ways I can incorporate buffalo chicken into new recipes. From
Buffalo Chicken Burgers to Buffalo Chicken Tacos to Buffalo Chicken Stuffed Peppers to this new yummy Buffalo Chicken Pasta recipe, I’ve found some interesting ways to spread out my obsession over several genres of food!
Today I will be sharing with you my newest creation, Buffalo Chicken Cheesy Pasta.
Buffalo Chicken Pasta Ingredients 2 cups shredded chicken breasts* (boil or pressure cook 1 lb of chicken and shred) 8 oz cream cheese 1/3 cup buffalo sauce 1/2 cup chicken broth 1 tsp paprika 1 tsp garlic powder 1/2 tsp black pepper 1/2 tsp kosher salt 3/4 cup blue cheese dressing 12 oz uncooked penne pasta
Green Onions (chopped) Crushed Red Pepper Flakes *You can also make a big batch of this Instant Pot Buffalo Chicken to use in this recipe and others throughout the week!
Scroll down for the recipe instructions and a video on how to make this Buffalo Chicken Pasta.
Oh yeah, that is one pretty bowl of buffalo chicken pasta that this girl can dig!
Looking for more cheesy buffalo sauce recipes? Check out these 5 favorites:
Buffalo Chicken Cheesy Tortellini Slow Cooker Buffalo Cheesy Sausage Balls Buffalo Cheesy Meatloaf Easy Buffalo Cheeseburger Macaroni Buffalo Cheddar Cornbread Chili Pie Buffalo Chicken Pasta
This easy Buffalo Chicken Pasta recipe is made in just 29 minutes on the stovetop by adding shredded chicken to a creamy, cheesy buffalo sauce, made with cream cheese and blue cheese dressing, then tossing with penne pasta!
Prep Time 19 minutes
Cook Time 10 minutes
Total Time 29 minutes
Servings 4 people
Calories 665 kcal 2 cups shredded chicken breasts boil or pressure cook 1 lb of chicken and shred 8 oz cream cheese cubed 1/3 cup buffalo sauce 1/2 cup chicken broth 1 tsp paprika 1 tsp garlic powder 1/2 tsp black pepper 1/2 tsp kosher salt 3/4 cup blue cheese dressing 12 oz uncooked penne pasta Optional toppings green onions chopped crushed red pepper flakes
Heat a large skillet over medium heat.
Add the cream cheese, buffalo sauce and chicken broth.
Whisk until creamy.
Add the paprika, garlic powder, black pepper, salt and stir to combine
Add the blue cheese dressing and stir to combine.
Add the shredded chicken.
Allow the sauce to simmer for 10 minutes over low heat.
While the sauce is simmering, bring a large pot of water to boil on the stove. Add the penne pasta and cook according to package directions.
Drain the pasta then add it to the cheesy buffalo chicken sauce and stir to combine.
Top with diced green onions and crushed red pepper flakes, if you would like.
Vegetarian Option: Omit the chicken. The spicy, cheesy buffalo sauce is so good on its own, you could definitely do it without chicken! Also, use vegetable broth instead of chicken broth. Gluten Free Option: Use gluten-free pasta to make this recipe gluten free. Make sure the blue cheese dressing and chicken broth used are gluten-free.