Tag Archives: caprese

10 Minute Caprese Avocado Omelette

Avocado, tomatoes, mozzarella cheese & basil top this delicious open faced avocado omelette recipe. It’s a healthy breakfast that’s vegetarian, gluten free, keto friendly & made in just 10 minutes!

Omelette topped with sliced avocado, diced tomatoes and fresh basil on white plate with copper fork on the side of the plate

Today’s post is sponsored by my friends at California Avocados!

Allow me to introduce you to my new favorite breakfast recipe! When it comes to breakfast, quick, easy and healthy are the name of the game for me.

You too? Then you’re going to love this new breakfast recipe! It seriously takes 10 minutes to make, including slicing and dicing!

If you know me, then you know my love of avocados runs deep. I’m fortunate to live in San Diego where I can always get my hands on fresh California Avocados!

One of my favorite appetizers is Avocado Bruschetta.  And when it comes to salads, I can’t get enough of this Crispy Goat Cheese Avocado Salad! Every time I post a picture of this salad on Instagram, people go crazy!

When it comes to dinner, I could eat these Cheesy Avocado Corn Enchiladas every night! They are seriously THE BEST vegetarian enchiladas in the world. For lunch, I’m always down for an Avocado Bacon Tomato Grilled Cheese Sandwich!

As you can see, adding avocado to appetizers, breakfast, lunch and dinner is totally my jam! In this Avocado Omelette recipe, I’ve paired creamy avocado with traditional caprese salad ingredients. Diced cherry tomatoes, mozzarella cheese and fresh basil are all part of this omelette party!

The delicious combination of ingredients creates a healthy breakfast that is low carb, gluten free and vegetarian. It really is the perfect way to start your day!

Read the full post here!

Grilled Caprese French Bread Pizza

Grilled Caprese French Bread Pizza will become your new favorite summer recipe! It’s topped with juicy grilled tomatoes, creamy mozzarella cheese and fresh basil pesto. Slice it into bites for an appetizer or large slices for a seriously delicious meal!

Grilled Caprese French Bread Pizza with Balsamic Glaze

Last weekend was Memorial Day weekend, which means the unofficial start of summer!  I don’t know about y’all, but I am SO excited for grilling season and all of the fresh summer produce popping up at the local farmers markets and grocery stores!

One of my favorite salads to eat during the summer is a classic caprese salad. Over the years, I’ve put several of my own twists on the salad, like this Crispy Eggplant Caprese Salad, which is always a show-stopper at dinner parties and this Quinoa Caprese Salad, a healthy side dish I always bring to picnics and BBQs during the summer!

Read the full post here!

Caprese Grilled Chicken Sandwich

This tasty grilled chicken sandwich recipe is loaded up with all of your caprese salad favorites from mozzarella cheese to fresh tomatoes and basil!

Caprese Grilled Chicken Sandwich Recipe

There’s been so much grilling goodness on the blog lately. From Grilled Strawberry Lemonade to Grilled Peach Balsamic BBQ Chicken! And today on the blog, more grilling goodness!!

For today’s recipe I’m combining one of my favorite summer salads, the caprese, with the deliciousness of a grilled chicken sandwich!

Read the full post here!

Crispy Eggplant & Prosciutto Caprese Salad

Crispy pan fried eggplant & prosciutto are added to a traditional caprese salad in this recipe that’s perfect as an appetizer, side dish or main dish.

Crispy Eggplant & Prosciutto Caprese Salad Recipe

Ever since I created the Stacked Beet Salad on the blog in March, I’ve had the idea to create another stacked dish of sorts with Eggplant Parmesan.

I ended up with a quick and easy eggplant parmesan that I paired with one of my favorite salads of all time, the caprese salad.

Read the full post here!

Caprese Spaghetti Squash

Caprese spaghetti squash is a delicious, gluten free and vegetarian recipe, perfect for transitioning from summer to fall!

Gluten Free Caprese Spaghetti Squash

It’s gluten free, it’s vegetarian, it’s my new favorite “Meatless Monday” fall recipe!

Spaghetti squash combined with a caprese salad, what’s not to love?!

Read the full post here!

Caprese Veggie Burger Sliders

These healthy veggie burgers combine garbanzo beans, chia & hemp seeds with tomatoes & basil for a healthy & vegetarian slider recipe.

Caprese Veggie Burger Sliders

Today’s post is sponsored by Nature’s Path.

Alright, it’s time for a little honesty to start this post. I used to think that veggie burgers were all dry, flavorless and just kind of boring!

That was until I made my own veggie burgers! I’m now slightly addicted to creating different veggie burger recipes!

Read the full post here!

Quinoa Caprese Salad

This flavorful, gluten free & vegetarian Caprese Salad recipe is given a boost of protein & health benefits with the addition of quinoa!

Quinoa Caprese Salad Recipe

On Sunday, I prepared a large Italian style family dinner for my roommates and friends!

My roommates adorable girlfriend requested a light, pasta salad, I had already been thinking about making a caprese salad, so I combined the two in this Quinoa Caprese Salad!

Quinoa Caprese Salad Recipe

I substituted quinoa for pasta to add protein to the dish, while still remaining vegetarian and making the dish gluten-free!

Quinoa Caprese Salad Recipe

This salad is the perfect side dish with dinner, but is also filling enough to eat for lunch alone!

Quinoa Caprese Salad Recipe Ingredients

Quinoa Caprese Salad Ingredients

  • 1 cup quinoa
  • ½ cup + 2 tbsp olive oil (divided)
  • ½ cup red onion (fine dice)
  • ½ cup red bell pepper (fine dice)
  • 3 cloves garlic (minced)
  • 2 tbsp fresh basil (chopped)
  • 2 tbsp fresh Italian parsley (chopped)
  • ¼ cup balsamic vinegar
  • 1 tsp lemon juice
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 pint cherry tomatoes (halved)
  • 1 cup fresh mozzarella (cubes)

Quinoa Caprese Salad Instructions

Begin by bringing the quinoa to a boil with 2 cups of water.  Reduce heat, cover and simmer for 15 minutes.

In the mean time, heat 2 tbsp olive oil over medium heat, add the red onion and bell pepper.

Sauté for 2-3 minutes, then add the garlic and sauté for an additional minute.  Remove from the heat and set aside.

In a medium mixing bowl, combine the remaining ½ cup olive oil, basil, parsley, balsamic vinegar, lemon juice, salt and pepper.

Quinoa Caprese Salad Recipe

Whisk well, then add the sautéd onion, bell pepper and garlic.

Quinoa Caprese Salad Recipe

Add the tomatoes to the dressing.

Quinoa Caprese Salad Recipe

Place the tomatoes in the refrigerator to marinate for 5-10 minutes.

Add the cooked quinoa and mozzarella the tomatoes.

Toss well and serve!

Quinoa Caprese Salad Recipe

I can’t wait to serve this salad at summer BBQ’s, so light, refreshing and delicious!

Quinoa Caprese Salad Recipe

Quinoa Caprese Salad Recipe

 

Quinoa Caprese Salad Recipe
5 from 3 votes
Print

Quinoa Caprese Salad

This flavorful, gluten free & vegetarian Caprese Salad recipe is given a boost of protein & health benefits with the addition of quinoa!

Course Appetizer, Salad, Side Dish
Cuisine Italian
Prep Time 29 minutes
Total Time 29 minutes
Servings 4 people
Calories 588 kcal
Author Whitney Bond

Ingredients

  • 1 cup quinoa
  • 2 tbsp olive oil
  • ¼ cup red onion minced
  • ¼ cup red bell pepper minced
  • 3 cloves garlic minced
  • ½ cup olive oil
  • 2 tbsp fresh basil chopped
  • 2 tbsp fresh Italian parsley chopped
  • ¼ cup balsamic vinegar
  • 1 tsp lemon juice
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 pint grape tomatoes halved
  • 1 cup fresh mozzarella cubes

Instructions

  1. Bring the quinoa to a boil with 2 cups of water.
  2. Reduce heat, cover and simmer for 15 minutes.
  3. Heat 2 tbsp olive oil over medium heat, add the red onion and bell pepper.
  4. Sauté for 2-3 minutes, then add the garlic and sauté for an additional minute.
  5. Remove from the heat and set aside.
  6. Add the parsley and basil to a small mixing bowl, add the remaining ½ cup olive oil, balsamic vinegar, lemon juice, salt and pepper.
  7. Whisk well, then add the sauteed onion, bell pepper and garlic.
  8. Add the tomatoes to the dressing.
  9. Place the tomatoes in the refrigerator to marinate for 5-10 minutes.
  10. Add the cooked quinoa and mozzarella to a large bowl.
  11. Add the tomatoes and vinaigrette dressing to the salad.
  12. Toss well and serve.

Caprese Quesadilla

Fresh tomatoes, mozzarella cheese and basil leaves fill this Italian Caprese Quesadilla Recipe, which is easily made in just 10 minutes!

Italian quesadilla, caprese, recipes, food, vegetarian quesadilla, quesadilla, tomato basil quesadilla

While I do love all types of food from Mexican to Thai and Brazillian to French, Italian will always have a special place in my heart.

Sometimes I like to take a dish from another country and make it into an Italian masterpiece, such as this recipe, the Caprese Quesadilla.

Ingredients (serves 1)

  • 1 flour tortilla
  • 2 roma tomatoes
  • 1 cup shredded mozzarella cheese
  • 1/4 cup parmesan cheese
  • 1/4 cup basil
  • 1 cup marinara sauce

Start by slicing the roma tomatoes and topping the flour tortilla with the mozzarella cheese and sliced tomatoes.

Next, top with the basil and parmesan cheese.

Then fold the tortilla in half and place over medium heat on the stove top. Brown on the first side then flip.

Heat up the marinara sauce while the quesadilla is cooking. Once browned on both sides remove from the skillet and cut into slices.

Italian quesadilla, caprese, recipes, food, vegetarian quesadilla, quesadilla, tomato basil quesadilla

Serve with marinara sauce on the side for dipping.

Italian quesadilla, caprese, recipes, food, vegetarian quesadilla, quesadilla, tomato basil quesadilla

A delicious new way to eat a traditional mexican dish, Italian style!

Italian quesadilla, caprese, recipes, food, vegetarian quesadilla, quesadilla, tomato basil quesadilla