This One Pot Pasta Carbonara recipe contains all of the traditional carbonara ingredients, made in a new, easy way, in only one pot in 30 minutes!
A couple of weeks back, Kurt and I headed over to Flour & Barley, a new San Diego restaurant just a few blocks from my condo.
While the restaurant specializes in pizza & craft beer (hence the name!), it was their Pork Belly Carbonara that really stole the show! Don’t get me wrong, the pizza & craft beers were delicious too, but I couldn’t stop thinking about that creamy, dreamy pasta dish!
I decided to head home and put my “Bond Girl Twist” on the dish by making it a one pot meal. I’ve expressed my love of One Pot Meals various times on the blog, and it mainly goes like this, one pot = less dishes = my love!