Now I’m busting out my Instant Pot to make Pressure Cooker Chicken Tacos!
These tacos are seriously easy to make and you can serve them a variety of different ways. Keep it traditional and serve them in corn or flour tortillas or crispy taco shells. Serve the chicken over rice for taco bowls or lettuce for taco salads. For a whole30 and low carb option, serve the chicken in lettuce wraps with sliced avocado.
No matter how you serve them, you’re going to love the simplicity and deliciousness of these pressure cooker chicken tacos!
Easy oven baked chicken is smothered in buffalo sauce and bbq sauce for a delicious dinner that takes almost no effort at all to make!
One of my families favorite easy dinners growing up was BBQ baked chicken and baked potatoes. It was so easy to pour bbq sauce over chicken and toss it in the oven with a few potatoes to make a dinner for the entire family in about 5 minutes.
Of course I added buffalo sauce to this easy family favorite, because that’s what I do!
Chimichurri chicken is marinated in an easy, homemade chimichurri sauce, grilled to perfection, then served over zucchini noodles with cherry tomatoes. This flavorful, gluten free & dairy free recipe is perfect for dinner or meal prep!
With over 4.5 million views and 111,000 shares on Facebook, it’s easy to say that people love this recipe for Bruschetta Grilled Chicken Zoodle Bowls! And if you love that recipe, you’re also going to love this recipe for Chimichurri Chicken Zoodle Bowls! They’re healthy, gluten free and Whole 30 approved!
Earlier this month, I shared an authentic Chimichurri Sauce recipe that’s easily made in just 5 minutes! Now, I’m sharing some of my favorite ways to use the sauce in recipes throughout the week, like these Chimichurri Veggie Tacos and this Chimichurri Chicken Zoodle Bowl recipe.
This creamy, dreamy Baked Spaghetti recipe is tossed in a cheesy, BBQ sauce with shredded chicken & crispy bacon for a delicious meal made in under an hour!
Thank you to Vons for sponsoring this post!
On a day to day basis, there’s a good chance you’ll find me in one of two places, in the kitchen or at the grocery store. Fitting, since I’m a food blogger and all! 😉
Sometimes I go to the grocery store and get straight to business, I could pretty much navigate my local Vons with my eyes closed and get everything I need. I always joke that if Supermarket Sweep were still a show, I’d win every time!
Other times, I just peruse the aisles of Vons looking for new recipe inspiration. That’s why I’m so excited to announce that I’ve partnered up with Vons to do just that!
Sheet pan chicken is an easy, gluten free, one pan dish that takes under an hour to make. This recipe is stuffed with pesto and cheese, and served with zucchini and tomatoes!
Alright y’all, so yesterday I introduced you to this delicious Pistachio Kale Pesto, and in that recipe post, I promised you all a sheet pan chicken recipe utilizing said pesto, and I’m here to deliver on my promise!
Made in one pot, in 29 minutes, this fresh and flavorful Bruschetta Chicken Parmesan recipe is a delicious, quick and easy dinner dish!
When it comes to comfort food, I think of recipes I grew up with in Oklahoma, biscuits and gravy, mac and cheese and my Dad’s fried chicken. Now that I’m living a healthier lifestyle in California, I’ve had to redefine comfort food.
New comfort food to me is incorporating some of the aspects of the old comfort food favs in new, healthier, yet still totally delicious, ways!
Crispy baked tortillas are filled with Buffalo Chicken Dip to make individual Buffalo Chicken Dip Taco Cups, perfect for Taco Tuesday, parties or game day!
Hello from Chicago Midway! I’m currently hanging at the airport waiting for my flight home to San Diego and thought I’d take a few minutes to share my most recent recipe obsession with all of you, TACO CUPS!
I first introduced these delightful little cups in a Ceviche Taco Cup recipe before Cinco De Mayo. I then introduced these Dessert Fruit Taco Cups for summer. Now I’m gearing up for football season with Buffalo Chicken Dip Taco Cups!
Yes, I know football season is 51 days away, and yes, this football loving girl is counting down the days! 😉
Fresh, light and healthy, these Bruschetta Chicken Zoodle Bowls are perfect for easy meal prep. And great for those on a gluten free or low carb diet. The balsamic marinated grilled chicken is served over zucchini noodles with fresh tomato bruschetta on top, for a seriously flavorful meal!
With over 6 MILLION views on Facebook and 130,000 shares on Pinterest, the people have spoken, these Bruschetta Chicken Zoodle Bowls are a hit! And If you love these zoodle bowls, you’re also going to love these popular recipes for Thai Peanut Buddha Bowls and Veggie Fajita Rice Bowls!
Bowls in the food world are the equivalent to Game Of Thrones in the TV world, SO HOT RIGHT NOW! If you google “Bowl Trend In Food” you’ll find dozens of articles about how “Bowls Are The New Plates”. Yes, that’s actually the title of an article from The Wall Street Journal!
This is one food trend that I’m not upset about at all! You can pack a lot of healthy ingredients into a bowl, while also adding a ton of flavor to make it super tasty!
Today I’m sharing a new chicken recipe that incorporates one of my favorite cooking methods, grilling, into the trendy new bowl phenomenon! Bruschetta plus chicken, equals a match made in heaven! Combine the two on top of fresh, healthy zucchini noodles and you’ve got one winning bowl recipe!
The olive oil, balsamic vinegar and tomato juice from the bruschetta act as a dressing on the zucchini noodles. And the pieces of tomato add a burst of freshness and flavor to every bite!
If you have time in the morning, toss the chicken in the marinade. (Don’t worry, it will take less than 5 minutes!) In the evening, toss the chicken on the grill and mix up the bruschetta. Spiralize some zucchini and scrumptious grilled chicken zoodle bowls await you!
This seriously scrumptious Cajun Chicken Pot Pie Recipe is a slightly spicy and totally delicious twist on traditional chicken pot pie!
Yesterday was the 6 month anniversary of my first date with Kurt!
Over the last 6 months we’ve traveled through two countries, multiple states and several cities, we’ve attended an Elite Eight basketball game, beer festivals and music festivals, spent holidays together and overall, just had a whole lot of fun!
While I love everything we do together, I still have to say that one of my favorite things is cooking for him!
The first meal I ever made him was Three Cheese Manicotti with Italian Sausage Marinara. I had been taking notes since our first date of the things he liked and he mentioned that manicotti was his favorite meal, ricotta was his favorite cheese and how much he loved Italian sausage. I combined all of these things into what is still his favorite dish that I cook for him!
These 12 chicken breast recipes are easy to prepare in 30 minutes or less, making them perfect for weeknight dinners in a rush!
Looking for new chicken breast recipes to switch up your weekly menu? You’ve come to the right place! These 12 chicken breast recipes are all easy to prepare and made in 30 minutes or less, making them perfect for weeknight dinners in a rush!
With everything from burgers to skewers, and Chinese to Mexican, as well as many gluten free options, this list will add tons of variety to your chicken recipe repertoire!