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Thai Chicken Salad on Endive Spears

Thai Chicken Salad combines shredded chicken, carrots, cabbage, walnuts & Thai Peanut Sauce. Placed on endive spears, they are the perfect party appetizer!

Walnut Chicken Salad on Endive Spears

Did you know that today is “National Walnut Day”? To celebrate I made this Thai chicken salad with walnuts and my favorite Thai Peanut Sauce!

Chicken Salad on Endive Spoons

Inspired by endive filled appetizers I had at a bridal shower last weekend, I placed the chicken salad on endive spears for a beautifully presented dish that would make the perfect party “finger food” for any gathering!

Thai Chicken Salad on Endive Spears Ingredients

Thai Chicken Salad Ingredients

  • 2 cups chicken breast (cooked and shredded)
  • 1/2 cup cabbage (shredded)
  • 1/3 cup carrots (shredded)
  • 1/3 cup walnuts (chopped)
  • 1/4 cup thai peanut sauce (click link for recipe)
  • 1 lb endive spears
  • 2 tbsp cilantro (chopped)
  • 2 tbsp green onions (chopped)
  • 1 lime (sliced)

Thai Chicken Salad Instructions

Combine the chicken, cabbage, carrots and walnuts in a medium mixing bowl.

Thai Chicken Salad with Peanut Sauce

Add the peanut sauce and mix well.

Thai Chicken Salad with Peanut Sauce

Spoon the chicken salad into the endive leaves, then top with the cilantro and green onions.

Thai Chicken Salad on Endive Spears

Serve with lime wedges for squeezing over the salad filled spears!

Thai Chicken Salad on Endive Spears

This dish is served cold, making it perfect for summer get-togethers!

Walnut Thai Chicken Salad on Endive Spears

These hand held little treats are full of flavor and so easy to make!

Walnut Chicken Salad

Walnut Chicken Salad on Endive Spears
5 from 1 vote
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Thai Chicken Salad on Endive Spears

Thai Chicken Salad combines shredded chicken, carrots, cabbage, walnuts & Thai Peanut Sauce, placed on endive spears, they are the perfect party appetizer!

Course Appetizer, Snack
Cuisine Thai
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 salad filled endive spears
Calories 41 kcal
Author Whitney Bond

Ingredients

  • 2 cups cooked chicken shredded
  • 1/2 cup cabbage shredded
  • 1/3 cup carrots shredded
  • 1/3 cup walnuts chopped
  • 1/4 cup thai peanut sauce click link for recipe
  • 1 lb endive spears
  • 2 tbsp cilantro chopped
  • 2 tbsp green onions chopped
  • 1 lime sliced into wedges

Instructions

  1. Combine the chicken, cabbage, carrots and walnuts in a medium mixing bowl.
  2. Add the peanut sauce and mix well.

  3. Spoon the chicken salad into the endive leaves, then top with the cilantro and green onions.
  4. Serve with lime wedges for squeezing over the salad filled spears.