Let’s take a stroll down memory lane and check out the Top 17 delicious new recipes of 2017 on the blog, featuring everything from buddha bowls to cinnamon rolls and tacos to pasta!
This is my favorite time of the year, it’s the holiday season and the end of the year, a time to reflect back on the past year and look forward to the year ahead!
I started the tradition a few years ago of counting down the top new recipes from the year on my Instagram page and this year I decided to turn it into it’s very own blog post!
I love looking back each year and seeing which new recipes of the year really took off and grabbed the attention of my readers. I definitely take into consideration these popular recipes from the past year when planning for the new year ahead.
There were a few themes this year, bowls were big, from buddha bowls to zoodle bowls, everyone is loving the new bowl recipes (and the old bowl recipes as well, my Bruschetta Grilled Chicken Zoodle Bowls video has been viewed over 4.1 MILLION times on Facebook!)
Other popular trends this year included sweet treats, recipes with buffalo sauce and easy pasta recipes, all things I love as well!
Salted Caramel Cinnamon Rolls are sweet, decadent and delicious, they’re made with canned crescent roll dough for a quick and easy breakfast or brunch recipe!
Mother’s Day is coming up in just 3 days! Have y’all been shopping yet? Go get your Momma something nice, you know, because she brought you into this world and all! 😉
I’m so excited because my Mom will be flying into San Diego tomorrow from Oklahoma for a quick one night stop on her way to Hawaii (lucky duck!) so while I won’t see her on Mother’s Day, at least we’ll get to have an early Mother’s Day celebration while she’s in town! And you better believe I’m making her these Salted Caramel Cinnamon Rolls!
S’Mores Cinnamon Rolls are the ultimate indulgent weekend breakfast! All the flavors of a delicious s’more are rolled up in a sweet & flakey cinnamon roll in this quick & easy recipe made with a can of Pillsbury crescent roll dough!
It’s Sunday morning, and I know what you’re thinking, how can I justify eating S’Mores for breakfast today? Well, I’ve got the answer, make S’Mores Cinnamon Rolls!
This recipe for Gluten Free Cinnamon Rolls is easy to make and the end result is a deliciously sweet treat for breakfast or brunch!
While home for the holidays this year, I spent some time brainstorming gluten free breakfast ideas for Christmas morning.
Since finding out my brother was gluten intolerant over 3 years ago, our entire Christmas dinner has shifted to gluten-free. While we’ve now perfected the dinner menu, we still hadn’t come up with the perfect gluten-free breakfast to start off Christmas day… that was until this year.
This year I made Gluten Free Maple Bacon Pancakes, and they were awesome! That being said, I still had some other ideas that I brainstormed before the holiday that I couldn’t just let slip under the rug, this recipe for Gluten Free Cinnamon Rolls being one of them.