Around the holidays everyone goes crazy for this Cranberry Apple Moscow Mule Punch and this Grapefruit Ginger Spiced Rum Punch! And since it’s the holidays, it’s totally acceptable to make both!
One thing I love about serving this punch bowl at parties is that the drinks are pre-made and everyone can serve themselves whenever they’d like!
Another thing I love about this rum punch is that you simply pour everything into a bowl, stir and serve. It’s so easy to make, you can whip it up in 5 minutes to serve at your own party or take to a party! Read the full post here!
These 3 ingredient Strawberry Watermelon White Wine Slushies are easy to blend up for parties, pool side cocktails or happy hour anytime! This refreshing cocktail recipe is made in just 5 minutes, so you can quickly get to sipping!
It’s summertime y’all and wine slushies are all the rage! I already shared a recipe for Lemon Berry White Wine Slushies and now I’m combining two of my favorite summer fruits, watermelon and strawberries, in this refreshing new slushie recipe!
Three ingredients are combined to make the most refreshing drink of the summer, Lemon Berry White Wine Slushies, they’re easy to blend together in just 5 minutes for your next party, pool day or happy hour!
The warm days of summer are here, which means it’s time to update your menu of refreshing summer cocktails and I’ve got the first 3 to add to your menu! These Frozen Coconut Mojitos, Frozen Mango Margaritas and Lemon Berry White Wine Slushies are guaranteed to be a hit at your next pool party, beach bash or BBQ!
Fresh lemons and strawberries are mixed with bubbly prosecco for a refreshing prosecco sangria recipe. It’s perfect for spring and summer!
If you follow me on Instagram, Twitter or Facebook, there’s a great chance you’ve heard me talk about, take pictures at or check in to Queenstown Public House. It’s my “Cheers” if you will. My neighborhood bar where “everybody knows my name.” But literally, I’ve been asked if I work there because people see me there so often!
It’s a gem and I’m a creature of habit. What can I say? I find something I love, I stick with it.
One of the things that keeps me coming back time and time again is their Prosecco Mint Sangria. It’s amazing. So amazing that I decided to re-create it at home last weekend and share my version with you all!
Red Wine Sangria is given a delicious twist in this refreshing cocktail recipe that features cinnamon sugar grilled peaches, apples, oranges and lemons!
Memorial Day is right around the corner, and what better time to bust out the grill and grill up a juicy, delicious cocktail! Wait, what, grilling a cocktail, are you crazy?!
Why, yes, yes I am kind of crazy, but we’re not actually grilling the sangria here, we’re grilling the fruit that goes in the sangria!
Two years ago, I created this Grilled Strawberry Lemonade and it was such a hit on the “Grill Your Whole Meal” segment I hosted on San Diego 6 News, that I couldn’t wait to find more drinks to grill up!
There’s nothing more fun than a make your own Margarita Bar! Create one with ease for your next party or event and impress all of your guests!
Earlier this week I shared a post for how to Make Your Own Taco Bar, but it felt incomplete. Why, you ask? Because we all know you can’t have a tasty taco, without washing it down with a delicious margarita, thus I created the “Make Your Own Margarita Bar”!
This deliciously boozy Long Island Iced Coffee cocktail is every coffee lovers dream! It’s the perfect recipe for an after-dinner drink!
A couple of months ago, I stumbled upon Halcyon, a new hybrid coffee/bar/restaurant in the East Village neighborhood of downtown San Diego.
I was with a group of friends on a Friday night, so we asked for the cocktail list. I was so ridiculously excited when they presented me with an entire menu of coffee cocktails. As a die-hard coffee-loving girl, I couldn’t wait to try one of these cocktail creations!
I was immediately drawn to the “Long Island Iced Coffee” – I was both intrigued and excited about trying this – I figured that it would either be the best thing ever or totally weird – IT WAS THE BEST THING EVER!
Fresh cherries, limes & mint are muddled with sugar, then mixed with rum & sparkling water in this Cherry Lime Mojito Punch recipe, perfect for parties!
Yesterday was Wednesday, which seemed like a good day for a mojito!
I should also tell you that I consider any day which ends with the letter “Y” a good day for a mojito! 😉
My sweet friend Charlotte is getting married in 10 days. She came over last night for a little pre-wedding relaxation. I thought this would be the perfect beverage to help her lighten up and enjoy some time away from the wedding craziness!
Did you know that cherries actually help calm the nervous system? So cool, right?
Cherry Lime Mojito Punch Ingredients
¼ cup fresh mint
3 limes (sliced)
¼ cup sugar
2 cups fresh cherries (pitted)
12 oz rum
½ cup water
750 ml sparkling lime water
Cherry Lime Mojito Punch Instructions
Add fresh mint and limes to the bottom of a pitcher or punch bowl.
Add the sugar, then muddle with the back of a large spoon or a muddler.
Add the cherries and muddle.
Add the rum, water and sparkling water. Mix well.
Fill the pitcher with ice then pour into a glass and garnish with fresh cherries and mint leaves.
This punch is light, refreshing, bubbly perfection.
Making a large pitcher of mojitos is perfect for parties so that you can enjoy the festivities without spending 5 minutes preparing a single cocktail for each guest.
This avocado honeydew melon margarita is creamy, fresh and a unique twist on a classic cocktail, perfect for Cinco De Mayo or any Mexican Fiesta!
This Avocado Honeydew Melon Margarita might be the most interesting margarita you’ll ever drink!
Creamy avocado is combined with fresh honeydew melon for a super refreshing twist to a classic margarita!
While I was weary of putting avocado in my margarita at first, I soon jumped on the bandwagon after trying this deliciously creamy treat, so why not jump on it with me and try something new this weekend?
I promise that you will not be disappointed!
1/2 cup honeydew melon (chopped)
1/2 lime (juiced)
2 oz silver tequila
1 oz triple sec
1 oz agave nectar
1 oz water
Puree the melon and avocado together in a blender.
Add the puree to a shaker with the tequila, triple sec, lime juice, agave nectar and water.
Shake and strain into glass. Garnish with a lime wedge.
Happy Cinco De Mayo everyone! Hope you have a delicious day tomorrow and don’t forget to check out our “Cinco De Mayo” board on Pinterest for tons of scrumptious food and drink recipes for the holiday!
This Pumpkin Ale Ice Cream Float combines scoops of vanilla ice cream with delicious pumpkin ale and a dash of cinnamon for a delicious fall treat!
My favorite time of year is the week when Pumpkin Beer hits the shelves and college football begins!
I somehow managed to take this glorious week and my favorite beer and make it even better in this delicious concoction that transforms a classic dessert favorite into an adult style fall treat with a pumpkin twist!
Ingredients (makes 1 float)
3 scoops vanilla ice cream
1 cup pumpkin ale
1/2 tsp cinnamon
Scoop the ice cream into a tall glass. Pour the pumpkin ale over the ice cream and top with a dash of cinnamon.
This dessert is perfect for the beginning of fall when it’s still warm enough outside to enjoy ice cream, but fall is in the air, so it also feels acceptable to begin drinking pumpkin beer!
And you thought root beer floats couldn’t get better? Well, they just did!
Grab a spoon and dig in to this scrumptious Pumpkin Ale Ice Cream Float!