Traditional cornbread chili pie is kicked up a notch in this downright delicious version of the dish made with buffalo sauce and cheddar cheese!
Say hello to the ultimate comfort food recipe! Warm flavorful chili with buffalo sauce, paired with light fluffy cornbread with cheddar cheese, what in the world could be better than that? Nothing, I tell you, nothing!
This was one of the last recipes I made in our apartment before moving into the new house. I was so excited to come home after working on the house all day to leftovers of this dish.
Who gets excited about leftovers?! Someone that has this Buffalo Cheddar Cornbread Chili Pie as leftovers, that’s who!
This slow cooker cornbread recipe makes preparing cornbread easy without the use of an oven, and it only takes 10 minutes to prep!
With chili and soup season in full swing, I felt like it was time to introduce a new cornbread recipe to dip in, crumble on and serve with all of those deliciously warm soups and chilis!
Now I know that you all are familiar with making soups and chilis in the slow cooker, but have you ever made slow cooker cornbread? It’s so easy, frees up space in the oven and makes a perfectly moist cornbread in no time at all!
If your oven is full of turkey, stuffing and brussels sprouts this Thanksgiving, how are you going to bake your cornbread? That’s right, in the slow cooker!
Fresh blackberries and serrano peppers add sweet, tangy and spicy flavors to this quick and easy homemade cornbread recipe.
Growing up in Oklahoma, cornbread was a regular staple in our house, at my grandmas house, at my great grandmas house, pretty much everyone in the fam was serving up cornbread as a side dish with everything from chili to roast!
For years I’ve been whipping up this Jalapeno Cheddar Cornbread recipe to go with just about everything, but today I’m putting a twist on my classic cornbread recipe!