I’ve already made these twice when hosting friends and family, once for brunch and once as appetizer, and each time they were a huge hit! Best part is, they’re so simple and only require 4 ingredients and 25 minutes to make!
Leftover Thanksgiving turkey & cranberry sauce is made into a delicious pull apart bread recipe filled with mozzarella cheese & topped with rosemary butter!
Thanksgiving weekend has officially come to an end and if you’re like me, you probably have a refrigerator full of leftover turkey. Now it’s time to take that leftover turkey and re-purpose it into this delicious pull apart bread recipe filled with turkey, cranberry sauce and mozzarella cheese!
It’s so easy to make, it only takes 10 minutes to prep and it’s definitely a crowd-pleaser! The melted rosemary butter poured over the bread really sets this recipe over the top!
Maple syrup, dried cranberries and walnuts top this decadent monkey bread recipe that’s perfect for fall brunches and holiday breakfasts!
There’s nothing better than waking up on a cool morning and cuddling up by the fireplace with a warm mug of apple cider and the sweet smell of maple and cinnamon baking in the kitchen!
I’ll let you know when I go back to Oklahoma for Christmas how that feels, but in the meantime, this monkey bread recipe tasted just as delicious on a warm fall day in sunny San Diego wearing shorts and sipping cold brew 😉
Spiked Cranberry Lemonade is an easy 3 ingredient cocktail that’s perfect for sipping on anytime of the year, it’s light, refreshing and flavorful!
Today’s post is sponsored by my friends at Tropicana!
For those of you that follow me on social media, you’ve probably seen an Instagram story, or caught a Facebook Live recently, where I’ve been sharing all about the “Fixer Upper” I purchased with my boyfriend Kurt!
We did all of the demo ourselves and then spent the last month sitting around waiting for permits to be approved by the city of San Diego. Magically this week, it happened! The permits were approved and that means the remodel can begin. This definitely called for an impromptu celebration!
I grabbed a bottle of Tropicana Lemonade and made a super simple cocktail. Simple, but so delicious and definitely going in my happy hour regular rotation!