This Taco Ring recipe made with crescent rolls and filled with taco seasoned ground beef, cheddar cheese, bell peppers and onions, is an easy recipe for weeknight dinners, made in under an hour!
Tacos! One of my favorite things to put recipe twists on! Whether it’s Taco Spaghetti, Taco Soup or Taco Dip, I love finding new & different ways to eat tacos!
The Taco Ring was introduced to me when I was 12 years old and my Mom took me to a Pampered Chef party. (And people wonder why I love cooking so much!) We made taco rings at the party and the recipe instantly became a favorite at the Bond house!
Combine two appetizer favorites into one with jalapeno popper pigs in a blanket! Roasted jalapenos are filled with cheese and little smokies, then wrapped in crescent rolls for an easy recipe that is sure to impress your friends!
One of my favorite things to do when creating new recipes is to combine two favorite dishes into one amazing new dish!
Pigs in a blanket + jalapeno poppers = Jalapeno Popper Pigs in a Blanket
I was inspired to make this recipe after seeing something similar on a menu in Washington DC at Fat Pete’s BBQ. Their version featured jalapenos, stuffed with cream cheese, topped with a little smokie, then wrapped in bacon.
I decided to go more traditional with my pigs in a blanket and wrap the entire thing in crescent rolls, but I have no doubt that bacon would also be an amazing choice!
The real debate was what to call this little appetizer, the best idea I heard from friends was “Pigs in a Popper”, so cute and perfect for this appetizer mash-up!
It only takes 6 ingredients & 20 minutes to make these delicious pumpkin pastries! They are so easy to make & perfect for breakfast, brunch or dessert!
I was originally inspired to create this delicious breakfast treat when my bestie Amy Black said “You have to try the pumpkin filled croissants at Starbucks!” I was immediately on board with this, but when I arrived at my beloved Starbucks, there were no pumpkin filled croissants, only pumpkin muffins, scones and bread.
I then remembered one of my favorite breakfast treats of all time…. Blueberry Pastry Delights and thought, I could basically do the same thing, but with pumpkin instead of blueberries. Two weeks later, here we are… sitting in the middle of Pumpkin Pastry heaven!
Salted Caramel Cinnamon Rolls are sweet, decadent and delicious, they’re made with canned crescent roll dough for a quick and easy breakfast or brunch recipe!
Mother’s Day is coming up in just 3 days! Have y’all been shopping yet? Go get your Momma something nice, you know, because she brought you into this world and all! 😉
I’m so excited because my Mom will be flying into San Diego tomorrow from Oklahoma for a quick one night stop on her way to Hawaii (lucky duck!) so while I won’t see her on Mother’s Day, at least we’ll get to have an early Mother’s Day celebration while she’s in town! And you better believe I’m making her these Salted Caramel Cinnamon Rolls!
S’Mores Cinnamon Rolls are the ultimate indulgent weekend breakfast! All the flavors of a delicious s’more are rolled up in a sweet & flakey cinnamon roll in this quick & easy recipe made with a can of Pillsbury crescent roll dough!
It’s Sunday morning, and I know what you’re thinking, how can I justify eating S’Mores for breakfast today? Well, I’ve got the answer, make S’Mores Cinnamon Rolls!
Homemade sloppy joe pizza filling is rolled up in crescent roll dough with mozzarella and parmesan cheese for a delicious and fun spin on pizza rolls!
Let me start off with a big WELCOME to the new WhitneyBond.com! I’m so excited that you’re here!
If you’ve been visiting LittleLeopardBook.com for the last 4 years you might have noticed that over the weekend the website began redirecting all LLB links to WhitneyBond.com and the header on the website changed from “LittleLeopardBook.com – Cooking Secrets of Whitney Bond” to “WhitneyBond.com – Traditional Recipes With A Bond Girl Twist!”
I wrote a post last week talking all about the rebranding and I’m so excited that it’s all happening now!
Just in case you missed the post, don’t worry, nothing is changing except for the name! You can still expect delicious new recipes coming at you every week on WhitneyBond.com, starting with these scrumptious Sloppy Joe Pizza Rolls, combining two of my childhood favorites!
This recipe took a couple of tries to perfect (you’ll see three lessons I learned throughout the recipe post!), but was well worth the time and effort to make it an absolutely amazing first recipe post on the new WhitneyBond.com!