Fresh scallops are coated in a crispy bacon, pistachio herb mixture and pan seared for a quick and simple, luxurious and flavorful meal.
Surf and turf was the name of the game for Sunday Family Dinner this week and Scallops and Steak were on the menu. That was basically the extent of my game plan.
A few weeks prior I had a delicious scallop dish at a restaurant in San Diego. Instead of wrapped in bacon, it was crusted in bacon. My thought was “why didn’t I think of this?”
