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Pumpkin Hummus

Pumpkin hummus combines pumpkin puree, garbanzo beans, olive oil & cinnamon into a delicious dip. Serve with cinnamon sugar pita chips or apple slices!

Pumpkin Hummus

This recipe came to me after eating some of the most amazing hummus of my life at the Little Italy farmers market last weekend.

They had the most unusual flavors including my new favorite, Peanut Butter Hummus. It’s sweet and a little salty and makes the perfect snack with a little pita bread!

I was now inspired to make the next great hummus flavor. I decided on pumpkin.  It’s all the rage on Pinterest and with Fall upon us I thought it would be super fun to serve at all the different fall gatherings from Game days to Halloween parties!

If you like pumpkin, you will love this hummus!  The cinnamon gives it a slight sweetness, but the pumpkin shines through as the star!  This recipe only takes about 10 minutes to make and is something fun and different to take to a party or scoop into mason jars and give as gifts!

Pumpkin Hummus Ingredients

Ingredients (makes 5 cups)

  • 1 (29 oz) can garbanzo beans (chickpeas)
  • 1 cup pumpkin
  • 2 tbsp tahini
  • 1/2 cup olive oil
  • 2 tsp cinnamon

Place all of the ingredients in a food processor or blender.

Blend all of the ingredients together until a creamy texture forms.

Pumpkin, hummus, tahini, chickpeas, garbanzo beans, olive oil, cinnamon

Place in the refrigerator for 30 minutes or so, then serve with cinnamon sugar pita chips.

I made these by slicing 4 pieces of pita bread into triangles and tossing with 2 tbsp melted butter and 2 tbsp cinnamon/sugar mixture.

Cinnamon Sugar Pita Chips

Place in the oven at 350°F for 5-10 minutes, then serve with the hummus for a delicious treat!

Pumpkin Hummus with Cinnamon Sugar Pita Chips

I took this dish to a weekly “Game Night” my friend PK hosts and everybody ate it up!

Pumpkin Hummus

This is going to be a new fall staple at my house!

Pumpkin Hummus

Pumpkin Hummus
5 from 1 vote
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Pumpkin Hummus

Pumpkin hummus combines pumpkin puree, garbanzo beans, olive oil & cinnamon into a delicious dip. Serve with cinnamon sugar pita chips or apple slices!

Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 cups hummus
Calories 515 kcal
Author Whitney Bond

Ingredients

  • 29 oz garbanzo beans chickpeas
  • 1 cup pumpkin puree
  • 2 tbsp tahini
  • 1/2 cup olive oil
  • 2 tsp ground cinnamon

Cinnamon Sugar Pita Chips

  • 4 pieces pita bread
  • 2 tbsp butter melted
  • 2 tbsp cinnamon sugar

Instructions

Pumpkin Hummus

  1. Place all of the ingredients in a food processor.
  2. Blend until a creamy texture forms.
  3. Place in the refrigerator for 30 minutes.
  4. Serve with cinnamon sugar pita chips or apple slices.

Cinnamon Sugar Pita Chips

  1. Slice the pita bread into triangles.

  2. Toss with the melted butter, then the cinnamon sugar.

  3. Place on a baking sheet and into a 350°F oven for 5-7 minutes.

Recipe Notes

Nutritional information provided is for the pumpkin hummus only and does not include the cinnamon sugar pita chips.