Tag Archives: double cheese crescent rolls

Tomato Basil Double Cheese Crescent Triangles

Fresh tomatoes & basil are combined with parmesan & feta cheese then stuffed inside crescent rolls in these bite sized Double Cheese Crescent Triangles!

Tomato Basil Feta Crescent Bites

These Double Cheese Crescent Triangles are adapted from the Pillsbury version I’ve been making for years!

I added fresh tomatoes and basil for an extra burst of flavor which make these the perfect side or appetizer at any Italian dinner!

Double Cheese Crescent Triangle Ingredients

Ingredients

  • 4 oz tomato basil feta cheese
  • 1 tbsp fresh basil (minced)
  • 1 tbsp tomatoes (minced)
  • 1 tbsp green onions (chopped)
  • 1 egg (divided)
  • 2 tbsp parmesan cheese (divided)
  • 1 can Crescent rolls

Preheat the oven to 375°F.

Start by combining the feta cheese with the basil, tomatoes and green onions in a small mixing bowl.

Tomato Basil Crescent Triangle Cheese Filling

Next crack the egg into a separate small bowl and whisk well.

Measure out 2 tbsp of egg and add to the feta herb mixture along with 1 tbsp of parmesan cheese.

Roll out the crescent dough and press perforations together. Cut into 24 squares.

Now place a small amount of the cheese herb mixture in each of the squares.

Next fold the crescent dough over the cheese into triangle shapes and place on a baking sheet.

Brush the tops of the pastries with the additional whisked egg, then top with the remaining parmesan cheese.

Place in the oven for 11 minutes.

Tomato Basil Parmesan Crescent Triangles

These were perfect with chicken parmesan for dinner last night!

Tomato Basil Feta Crescent Bites

Tomato Basil Feta Crescent Bites
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Tomato Basil Double Cheese Triangles

Fresh tomatoes & basil are combined with parmesan & feta cheese then stuffed inside crescent rolls in these bite sized Double Cheese Crescent Triangles!

Course Appetizer, Side Dish, Snack
Cuisine Italian
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings 24 crescent triangles
Calories 50 kcal
Author Whitney Bond

Ingredients

  • 4 oz tomato basil feta cheese
  • 1 tbsp fresh basil chopped
  • 1 tbsp tomatoes diced
  • 1 tbsp green onions chopped
  • 1 egg divided
  • 2 tbsp parmesan cheese grated - divided
  • 8 oz crescent roll dough

Instructions

  1. Preheat the oven to 375°F.

  2. Combine the feta cheese, basil, tomatoes and green onions in a small mixing bowl.

  3. Crack the egg into a separate small bowl and whisk well.
  4. Measure out 2 tbsp of egg and add to the feta herb mixture along with 1 tbsp of parmesan cheese.
  5. Roll out the crescent dough and press perforations together.
  6. Cut into 24 squares.
  7. Place a small amount of the cheese herb mixture in each of the squares.
  8. Fold the crescent dough over the cheese into triangle shapes and place on a baking sheet.
  9. Brush the tops of the pastries with the additional whisked egg, then top with the remaining parmesan cheese.
  10. Place in the oven for 11 minutes.