One of my tricks for creating the perfect meatball is to combine two different meats. For this recreation of chicken marsala, I made pork and chicken meatballs. When using a lean protein like ground chicken breast, you want to combine it with a protein with a slightly higher fat content, like ground pork or beef.
You definitely want to add these Buffalo Chicken Stuffed Peppers to your list of Whole 30 Recipes! They’re healthy, gluten free, dairy free and delicious!
It’s the 1st of March and also the first day of “Whole 30 March” on the blog!
I decided to share a month of Whole 30 recipes for a few reasons. I wanted to create new healthy recipes both for the blog and for my weekly menu. There have been several friends and followers that have requested Whole 30 recipes on the blog. And I realized that you could have buffalo sauce (certain brands, of course!) while eating Whole30 and then I was in!
I’ve never been a “diet” person but I do believe in balancing healthy eating along with indulgent eats for a well rounded diet that let’s you enjoy the foods you love, along with making sure you eat your peas and carrots! 😉
The Whole 30 recipes I’ll be sharing this month are not just for those on the Whole30 diet. These recipes, like Balsamic Salmon Zoodle Bowls, Turkey Taco Salad and Chipotle Chili Sweet Potatoes, are perfect for those with gluten or dairy allergies or sensitivities as they’re all gluten free and dairy free. They’re also for those of us (like me!) looking for recipes that are healthy but also incredibly flavorful and delicious.
I spent a lot of time developing recipes that fit within Whole30 compliance, but also seriously taste great, so you’ll never feel like you’re missing out on a really great homemade meal when you make these recipes!
You’re going to love these fajita meatball sliders on Hawaiian rolls with pepper jack cheese & creamy guacamole! They’re easy to make in under an hour!
Today’s post is sponsored by King’s Hawaiian!
I’m here to let you in on a little secret, King’s Hawaiian makes Jalapeno Rolls that are now sold in grocery stores nationwide!
That’s right, those deliciously sweet little rolls that we’ve all come to know and love are now available with a little kick, and let me know tell you, the combination of sweet and spicy makes me SO happy!
In one pot and only 29 minutes, prepare a delicious chicken fajita pasta dish that will easily become a weeknight family favorite!
I feel like this pasta recipe is my Mona Lisa, the dish that took me three months to perfect, but now it’s a masterpiece!
I tried spaghetti noodles, penne pasta and pasta shells, I used various amounts of hot sauce, chicken broth and spices, I used diced chicken, sliced chicken and ground chicken, but I did not give up until the perfect One Pot Chicken Fajita Pasta was created, and now here it is, in all it’s glory!