Whole30 Thai Beef is easy to make in the Instant Pot in under an hour. Shred the beef and serve it in lettuce wraps for a Whole30 meal or serve it in corn tortillas for a gluten free Thai twist on Taco Tuesday!
Thanks to my friends at Litehouse for sponsoring today’s post!
Today is a very exciting day! It’s the first day of Spring and I’m sharing a delicious new Whole30 recipe made in an Instant Pot!
This Thai Beef recipe is great for meal prepping and turning into several delicious meals throughout the week. It’s made with Instantly Fresh Litehouse Herbs, which saves time by cutting out a lot of slicing and dicing!
Let’s take a stroll down memory lane and check out the Top 17 delicious new recipes of 2017 on the blog, featuring everything from buddha bowls to cinnamon rolls and tacos to pasta!
This is my favorite time of the year, it’s the holiday season and the end of the year, a time to reflect back on the past year and look forward to the year ahead!
I started the tradition a few years ago of counting down the top new recipes from the year on my Instagram page and this year I decided to turn it into it’s very own blog post!
I love looking back each year and seeing which new recipes of the year really took off and grabbed the attention of my readers. I definitely take into consideration these popular recipes from the past year when planning for the new year ahead.
There were a few themes this year, bowls were big, from buddha bowls to zoodle bowls, everyone is loving the new bowl recipes (and the old bowl recipes as well, my Bruschetta Grilled Chicken Zoodle Bowls video has been viewed over 4.1 MILLION times on Facebook!)
Other popular trends this year included sweet treats, recipes with buffalo sauce and easy pasta recipes, all things I love as well!
These PF Chang’s copycat turkey lettuce wraps, made in only 15 minutes, are prepared with lean ground turkey, making them a healthy & gluten free option!
If you’ve ever been to a PF Chang’s, there’s a 99.9% chance, you’ve had their famous lettuce wraps!
While I don’t frequent many chain restaurants, (I’m lucky to have so many amazing local options in San Diego!) I do have to say that I don’t mind a little PF Chang’s every once in a while, some Chicken Lettuce Wraps, followed by Sweet & Sour Chicken, delish! But, I also love being able to make these recipes at home for a little less money and a lot less calories!
Grilled chili lime chicken is tossed with avocado & peppers in this healthy, gluten free spin on chicken tacos, served in lettuce cups instead of tortillas!
It’s been 6 weeks since I started going to the gym on a daily basis (sometimes even two-a-days!) I’m just wondering why I don’t have JLo’s abs yet? Um, what’s up? Maybe it has something to do with my obsession with tacos, cheese and delicious craft beers during football games! 😉
Let’s be honest, I work out, so that I can continue to enjoy these delicious treats of life and keep a somewhat JLo-esque figure!
While I’m not willing to give up my favorite foods, such as tacos, I am willing to make them a little healthier, and that’s where I came up with this idea for chicken tacos in lettuce wraps.
All of the delicious taco filling without the extra carbs from the tortilla!