Blackened mahi mahi is pan seared & served in warm corn tortillas topped with crisp, fresh cilantro jalapeno coleslaw in this recipe for Mahi Mahi Fish Tacos!
Thanks to my friends at Litehouse for sponsoring today’s post!
I have a confession to make, I’m a recently converted coleslaw fan!
That’s right, I used to pass on the coleslaw at summer BBQ’s, that is until I started using Litehouse Coleslaw dressing. It’s sweet, tangy, creamy and so flavorful, helping to create the perfect coleslaw every time!
This gluten free recipe for fish tacos is filled with cilantro lime jalapeño marinated & grilled mahi mahi, pico de gallo and fresh avocado!
Tomorrow kicks off Memorial Day weekend and if you want to find me, I’ll be the girl hanging out on my newly redecorate balcony with a glass of Lemon Berry Prosecco Sangria in one hand and one of these tasty tacos in the other hand!