Maple syrup, dried cranberries and walnuts top this decadent monkey bread recipe that’s perfect for fall brunches and holiday breakfasts!
There’s nothing better than waking up on a cool morning and cuddling up by the fireplace with a warm mug of apple cider and the sweet smell of maple and cinnamon baking in the kitchen!
I’ll let you know when I go back to Oklahoma for Christmas how that feels, but in the meantime, this monkey bread recipe tasted just as delicious on a warm fall day in sunny San Diego wearing shorts and sipping cold brew 😉
Maple candied bacon adds a scrumptious sweet and salty flavor to these delicious bread pudding muffins, easy to make in under an hour!
One of the benefits of being a food blogger is that you can easily leverage delicious food in exchange for things. Things such as an early Saturday morning ride to a friends birthday party in exchange for delicious bread pudding muffins!
Gluten Free Maple Bacon Pancakes are a simple and delicious breakfast treat for those that are gluten free. They’re easy to make in just 15 minutes!
Today’s post will be the last of 2014. A fabulous year filled with lots of excitement for myself and the blog!
I’ve worked with great people this year on so many fun projects and delicious recipes. I’ve been featured on lots of awesome sites and have met wonderful people via the blog and my social media channels!
Needless to say, I have so manythings to be grateful for in 2014 and so many things to look forward to in 2015!
These scrumptious bacon maple muffins are filled with crispy bacon crumbles and rich maple syrup, then topped with a sweet brown sugar crumble.
Bacon. Maple Syrup. Brown Sugar. Three things that when combined equal serious tummy satisfaction!
I’ve had bacon maple donuts before, but decided to skip the frying and turn these goodies into bacon maple muffins! Then I decided, why not add my favorite sweet ingredient, brown sugar, to take these muffins over the top!
6 slices cooked bacon (crumbled)
2 cups and 2 tbsp flour (separated)
3 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/2 cup vegetable oil
2/3 cup maple syrup
1/3 cup brown sugar
1/2 tsp cinnamon
1 tbsp butter
Preheat the oven to 350°.
Start by combining 2 cups flour, baking powder and salt in a small bowl.
Next combine the vegetable oil, milk and egg in a large mixing bowl.
Whisk together, then add the maple syrup.
Next add the flour mixture.
Crumble the bacon and add to the batter.
Mix the bacon in then spoon the batter into lined muffin tins.
I doubled the recipe and made half large and half mini muffins!
Prepare the brown sugar crumble by combining the sugar, 2 tbsp flour and cinnamon in a small mixing bowl.
Fold in the butter and use your hands to mix into a course crumble.
Sprinkle the mixture on top of the muffins.
Place into the oven for 18 minutes (15 minutes for the mini muffins).
I am completely obsessed with the way these muffins turned out! I just love the way the crispy brown sugar shines on top of these amazing bacon maple filled muffins!
Oh and the mini version of these muffins were so totally adorable!