Now I know what you’re thinking, grilled jalapenos… in a cocktail? But yes, so much yes! Grilling the jalapenos, then boiling them in sugar water to make a Jalapeno Simple Syrup adds smokey, spicy and sweet flavors to any cocktail. When it’s paired with summer’s most refreshing fruit, watermelon, the combination of flavors is amazing!
Mango, fresh squeezed orange and lime juice, tequila and triple sec are combined in this deliciously light & refreshing Frozen Mango Margarita Recipe!
On Friday, I hosted my last segment on CW6 San Diego. Unfortunately the station closed after over 60 years on the air. For the last four years, I’ve hosted dozens and dozens of segments on CW6 and loved every one of them!
Hosting a segment on their last day on air meant the world to me and I couldn’t think of a better way to send them off than with a deliciously refreshing Mango Margarita!
Over the years, we’ve drank mimosas, Moscow mules and martinis together on the show, so I only found it fitting that our last segment together would include a cocktail!
There’s nothing more fun than a make your own Margarita Bar! Create one with ease for your next party or event and impress all of your guests!
Earlier this week I shared a post for how to Make Your Own Taco Bar, but it felt incomplete. Why, you ask? Because we all know you can’t have a tasty taco, without washing it down with a delicious margarita, thus I created the “Make Your Own Margarita Bar”!
This avocado honeydew melon margarita is creamy, fresh and a unique twist on a classic cocktail, perfect for Cinco De Mayo or any Mexican Fiesta!
This Avocado Honeydew Melon Margarita might be the most interesting margarita you’ll ever drink!
Creamy avocado is combined with fresh honeydew melon for a super refreshing twist to a classic margarita!
While I was weary of putting avocado in my margarita at first, I soon jumped on the bandwagon after trying this deliciously creamy treat, so why not jump on it with me and try something new this weekend?
I promise that you will not be disappointed!
1/2 cup honeydew melon (chopped)
1/2 lime (juiced)
2 oz silver tequila
1 oz triple sec
1 oz agave nectar
1 oz water
Puree the melon and avocado together in a blender.
Add the puree to a shaker with the tequila, triple sec, lime juice, agave nectar and water.
Shake and strain into glass. Garnish with a lime wedge.
Happy Cinco De Mayo everyone! Hope you have a delicious day tomorrow and don’t forget to check out our “Cinco De Mayo” board on Pinterest for tons of scrumptious food and drink recipes for the holiday!