Rack of lamb is rubbed with herb butter, then roasted and topped with a mint chimichurri sauce in this elegant dinner recipe!
Today’s post is sponsored by my friends at Vons! All opinions are my own.
There’s no better way to impress your guests this holiday season than with this Herb Butter Rack of Lamb with Mint Chimichurri, and I’m here to tell you a secret that your guests never have to know, it’s so easy to make!
That’s right, who knew something so elegant and scrumptious could be so easy to make!
Even with several different delicious components, the entire meal came together in just over 30 minutes!
The mojito, a traditional Cuban cocktail, is given a summer twist in this Frozen Coconut Mojito Recipe, perfect for sipping poolside or at a BBQ!
Ok, so let’s take a minute to talk about this coconut kick I’m on right now! Does anyone else go on kicks where they’re really loving one ingredient or cuisine or cooking method for like a month straight? Is that just a food blogger thing, or is it just me?!
Sometimes I’ll look at my upcoming recipe content calendar for the blog and all of the sudden realize that every recipe is in a bowl, or grilled, or has coconut in it, like this month! I guess we’ll just call this “The month of the coconut” on WhitneyBond.com! 😉
For every dinner party I host I spend a good 5-10 minutes, pouring water from my clunky plastic water filter into nice bottles to place on the table. My thought, why not just create a water filter that’s lovely enough to go straight from the refrigerator to the table?
Well the founder of Soma, Mike Del Ponte, and I had the exact same thought. He just did something about it!