Today I was having one of those days that was just like “eh” so I thought, what would turn that “eh” to a “Yeah!” more than the delicious combination of Nutella and Chocolate!

And did it ever! I combined the two sweet, decadent ingredients in this amazing skillet brownie!

I also took this opportunity to prepare my first gluten free brownie recipe using Premium Gold Gluten Free Flour.

I guarantee that if I didn’t tell you this skillet brownie was gluten free, you’d never know!

It’s so rich and creamy, there’s no need for gluten in this delightful dessert!

Ingredients

• 1/2 cup + 2 tbsp butter (separated)
• 1 cup sugar
• 1 tsp vanilla
• 3 eggs
• 1/2 cup Premium Gold Gluten Free Flour
• 1/2 cup cocoa
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 cup chocolate chips
• 3 tbsp Nutella (separated)
• 1/4 cup milk
• 2 cups powdered sugar

Begin by creaming 1/2 cup butter and 1 cup sugar in a large bowl.

Add the vanilla and eggs.  Mix together then add the cocoa, flour, baking soda and salt.

Blend well.

Hand mix in 1/2 cup chocolate chips.

Spray a large skillet with cooking spray.

Next, pour the batter into the skillet.

Add 2 tbsp of Nutella to the brownie batter.

Use a knife to swirl the Nutella.

Bake at 325° for 35-40 minutes or until a toothpick inserted in the middle comes out clean.

While the brownie is baking, prepare the brownie frosting by adding the remaining 1/2 cup chocolate chips, 2 tbsp butter and 1 tbsp Nutella to a small mixing bowl.

Melt in the microwave for 2 minutes, then whisk in the milk, followed by the powdered sugar.

After the brownie is finished baking, pour the frosting over the skillet brownie.

Pure happiness is served 🙂

This dessert is so easy to make, it can be served after dinner during the week as a wonderful treat. Apparently I’m a poet and didn’t know it 😉

This recipe is also perfect for parties because everyone can partake in the brownie par-tay, whether they’re gluten intolerant or not!

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.